Today's menus
A gourmet restaurant in Guui-dong has charcoal-grilled pork…
This is a chain store of Wangsimni Tanko
It was a very popular yakiniku restaurant
Asking them to sell chains from various places
I think I did, but the first starting point
It looks like Guuidong has become 🙂
Here's the menu
Oh, the pork belly turned into a shovel…
Is it shredded meat? hahahahahaha
It comes out with the dish, it's simple, right?
From bean sprouts and leek sauce to kimchi
I can also see the ones that are good to go with
Charcoal is one of the key points of this place
I don't want the smoky scent to be excessive
They said they chose this one more time
I also think grilled charcoal would be better…
This is Tanko's pride
Wave-patterned cast iron plate is an open flame
I'm grilling shoulder loin and pork belly
With raw meat, charcoal, and grill
Optimize grilling, Tanko
It has a meat flavor that you are proud of
It had a strong sesame oil scent…
It's more organized than before, right?
It's nice that you posted it like this
They serve soy bean paste as a basis
I love the taste that sticks to my mouth~
Actually, they eat it with alcohol because of this flavor.
Pork neck (200g 15,000)
Samgyeopsal (200g 15,000)
Is the meat OK? As well as neck aches
Samgyeopsal also has a good fat content
I just want to try baking it!!!
Don't miss out on customer awards one by one
The server goes directly to grill
Let the meat rest for a while and then cheek it again
Blunt meat is chic if it doesn't bother you
After all, I often turn it over here
Brings out a soft texture
What is a common word for outerwear
Not enough aroma and flavor
I can feel it (will it be broadcast?)
In fact, when it comes to tonkotsu, it's considered a sore throat
It's a place, so be sure to choose the requirements~
I'm going to take a break again
Samgyeopsal was also really good on this day…
A place that serves bean paste at a yakiniku restaurant…
I think it was there, but anyway, it's delicious
Certainly good meat is dense
It has a good chewy taste, unique
If you can feel the scent, hillit~
If you get tired of eating only meat in the middle
You can also wrap salt or sesame leaves
If you get tired of eating only meat in the middle
You can also wrap salt or sesame leaves
It was a peanut I found after a while, but it's still there.
If you go to Wangsimni, it's only when you run out of customers
Since I used to eat, it's in a place closer to home
It's nice to have a branch 🙂
Wangsimni Tanko left a comment
“I also went to the reception desk in Guui-dong…â€
“But was Tanko from North Korea? hehe'
I'll come back to talk about pork for a while
I'll shout before I finish, so what?
Conquering restaurants is my goal
I can't spread my false wings
Charcoal-grilled pork
Opening hours: 04:00 p.m. – Midnight (Monday-Friday)
Noon – Midnight (Saturday-Sunday)
Phone number: 02-455-9992
Address: 257-101, Guui-dong, Gwangjin-gu, Seoul
