Guwol-dong Jangsu bulgogi
I visited Jangsu Buldakbal in Guwol-dong,
Incheon, to enjoy
two things at once: long life for chicken feet, and long life for
bones.
Seaweed soup served as a basic dish
And
side dishes that will enhance the flavor of chicken feet and oyster bones
Among them, flying teeth, which play a prominent role, have
to pay an additional amount to add flying teeth.
It's so good that you have to grab a cup of Cool Peas and
eat it.
Grumpy. Originally, I had to eat soju, but I wasn't really drunk on this
day, so I went healthy with Cool Peas.
Soo Yeon is sipping a beer.
The
steamed egg custard that comes out when you order a set of Jangsu Bulgogi Chicken Feet is honestly
really delicious.
< Jangsu Bulgogi Feet A SET>
Oolbone+ Chicken Feet (Boneless or Boneless) + Steamed Egg+Onigiri
Chicken feet are actually Hanshin Pocha soup chicken feet, or Jangsu bulgogi's feet, which you
don't really like, boneless chicken feet are also delicious
Theodore Odor.
A stone bone in Jangsu's chicken foot!
To be
honest, that prawn, Wando seaweed, is really tasty, and I think I can just pack it up
at home and eat it as if it were a dabong of seasoned seaweed.
Also, speaking of Hwang-gun's method of
eating rice balls, it's a
lot if you put rice balls together, wrap them
in seaweed, and be sure to dip them in mayonnaise It's not spicy and delicious!
Put the rice balls together like this
(change the rice balls to fly fish balls!)
If you put sesame leaves on it, put radish rolls on it, dip the rolled rice balls
in mayonnaise, put pickles or pickled daikon on it, and sprinkle a little bit of
flying fish roe on it, it's real Honey-tasting boss !
< Location of Jangsu Bulgukbal > Hyomyeong Plaza Bldg. 2, 1457 Gueul-dong, Namdong-gu,
Incheon Floor
< Summary >
Taste ★★★★☆
Price ★★★★☆
Atmosphere ★★☆☆☆
Special ★★★☆☆
Intriguing to return ★★★★☆