Gwanggyo Gourmet – Giannis Napoli : Delicious Hwadok Pizza at Avenue France ♥
Enjoyable (?) Monday has begun, and so is the beginning of another week…
I wasn't able to blog last weekend because I wasn't feeling well, but how were you ?
Well, today's story is about going on a Gwanggyo outing with a monster one weekend,
Gwanggyo Avenue France has many baby clothes stores, etc. , so I sometimes go out for a drive with a
monster on the weekend.
I was looking at some spring clothes on Avenue France and was thinking about what to eat for lunch.
I thought of Giannis Napoli, which I visited the other day, and wanted to go eat pizza in a wood-fired oven, so I visited again.
Again, I'm satisfied and satisfied this time too . This is a delicious Hwadok pizza specialty store, Giannis Napoli Gwanggyo Avenue France.
Giannis Napoli is located on the 1st floor of Gwanggyo Avenue Franc. It's the end of the year, so Olaf greets me right in front of that .
Fortunately, I visited a little early and was able to get in right away without waiting .
The fire pit you see as soon as you enter, there is a large fire pit inside the store, just like a pizza specialty store.
It is said that only 100% oak firewood is used here in a fire pit made of Italian volcanic stone.
For that reason, there are lots of oak firewood on one side .
Most gas ovens are usually made of gas, but it would be better to use oak firewood to spread the aroma of oak on the pizza.
You can eat pizza baked in your own oven at any time.
The overall interior has a cozy feel, and there are red wall murals on one side,
Behind the mural, the chefs worked hard to make food in the kitchen .
Me and the monster take a seat inside and sit down.
If you look at the menu, they have a large selection of salads, pasta, and pizza .
Starting with Yeoksam's main store, Giannis Naples operates directly managed stores, including Cheongdam, Garosu-gil, Songdo , and Gwanggyo Avenue France stores.
In particular, at the Gwanggyo branch , the owner-chef develops all the menus, and they also make their own dough at the store.
Somehow, while eating pizza last time, I felt that the dough was really delicious, but it wasn't a franchised store, it was operated only as a directly-managed store.
On weekdays (Monday to Friday) from 11:00 to 3:00 p.m., there are 4 types of pizza on the lunch menu
It is said that you can enjoy (Marinara/Margherita/Regina/Gorgonzola) for 10,000 won.
Next time, I'll have to visit on a weekday; I think the lunch menu is definitely very affordable.
Lemonade (6,000 won )
I don't drink beer, so I always order lemonade, and surprisingly, Monster Nimha really likes lemonade. It really doesn't fit, right ?
Lemonade, which contains half a lemon in its entirety and is full of fresh flavor, is a favorite no matter when you eat it .
Bapore (Bapore): aperitif
It's an aperitif called vapore. The server took it out and told me to be careful because the vapore was water vapor, but it was hot inside .
A hot Italian-style gonggalpan that comes from being baked yourself instead of pre-baked (?) This is quite fascinating.
When I visited last time, I actually thought this aperitif was very appealing .
If you dip your cock in the anchovy oil that is served with it, it will enhance your taste buds, and that's all. An aperitif with a really chewy texture is great on this day too .
Misto arugula salad (16,000 won )
I had a really tasty mussel nativo as a salad last time, but this time I wanted to eat some vegetables
Jumunhan, misto, arugula salad .
Isn't the visual topped with plenty of cheese really nice ?
It contains plenty of mixed vegetables , arugula, apples, cherry tomatoes, pecans, olives, etc.
A salad finished with balsamic glaze and lemon dressing.
There's also plenty of cheese on top, so the slightly salty flavor comes out of the cheese, and it goes very well with a refreshing salad.
The inside also contains a thinly sliced apple, so if you eat it with an apple, the freshness will increase .
There wasn't too much dressing, so it was a nice, refreshing salad that was perfect to eat before a meal.
Quattro Stazione (23,000 won )
I was wondering what to eat for pizza, but I ordered a quattrostazione because I wanted to eat both this and that,
It's a pizza where you can find a total of 4 styles of pizza toppings on one pizza .
Pizzas topped with gorgonzola , mushrooms & ham, shrimp, fresh tomatoes, fresh basil, and buffalo cheese are served.
Each type came out divided into 2 pieces.
You can think of this as pizza for decision impaired people like me.
I want to eat this and that too, but it's perfect to order when there are too many to order them all.
The first piece starts with a pizza topped with buffalo cheese, basil, and tomato. It's always a good time to see the visual of the cheese growing exponentially .
According to the rules of the Italian Napoli Pizza Association to make 8 types of pizza using ingredients from Italy
They say they make authentic Neapolitan pizza in Italy, and it also tastes great .
From the chewy dough to the slightly salty cheese, wood-fired pizza is a favorite no matter when you eat it.
Inhaling pizza at the speed of light while taking pictures saying it's delicious Monster
Gorgonzola pizza is dipped in honey yum yum
Padella Zuppa (18,500 won )
Padella Zupa ordered from the pasta menu because it was too bad to just eat pizza,
I was so hungry for tomato sauce pasta these days, but it caught my eye and ordered it.
If you look at it, it's cheese pasta because it has a lot of cheese on it, but
If you lower the cheese towards the sauce, the blue crab is hidden like this .
Using seafood such as domestic blue crab, mussels, shrimp, and zugumi, it has a refreshing flavor
I think it's the type of pasta that Korean people would love because it has plenty of soup .
If you lower the cheese towards the sauce, the blue crab is hidden like this .
Using seafood such as domestic blue crab, mussels, shrimp, and zugumi, it has a refreshing flavor
I think it's the type of pasta that Korean people would love because it has plenty of soup .
I also ate seafood such as shrimp and mussels with tomato sauce,
The cheese melts and has a slightly soft flavor, and the spicy flavor that comes at the end is perfect .
What thoughts did you hear while eating? Ah, this is really nice for Haejang… There used to be a time when they made up pasta .
It would have been better if the noodles were slightly undercooked, but the sauce cuts well and is great to eat.
I licked the bowl
If you look at the picture rather than many words, you can feel that it was a delicious meal. Did you lick it too much? …
If you want to enjoy delicious wood-fired pizza in Gwanggyo, I definitely recommend Giannis Napoli in Gwanggyo Avenue Franc.
This was my second visit, and I also had a satisfying meal,
Overall, the server staff are very kind, and the chewy pizza is also an attractive place, so it's a place you should visit
at least once.
“If I were in the neighborhood, I would go there every dayâ€
Company name: Giannis Napoli Gwanggyo Avenue France Branch
Address: 1332, Iui-dong, Yeongtong-gu, Suwon-si, Avenue France B104-1 (1st floor) (Noksong, Jeongseon-eup, Jeongseon-gun, Gangwon-do 1 Road 27)
Business hours: 11:00-22:30 (last order 22:00)
Holidays: Store
phone number: 031-214-0420
Price: Misto arugula salad 16,000 won, Quattro Stazione 23,000 won, Padella Zupa 18,500 won
Parking: Parking available
