Thursday, March 28, 2024
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HomeKorean Foodkorean restaurant / Gyeongridan-gil Mexican restaurant, Don Charli - 438

korean restaurant / Gyeongridan-gil Mexican restaurant, Don Charli – 438


Gyeongridan-gil Mexican restaurant Don Charli tacos and San Miguel draft beer

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The place I saw as soon as I entered the room was a bar tower.

Mexican atmosphere where you can enjoy tacos in a light cup of tequila.

There are many flags and props that bring out the local feel of Mexico everywhere.

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Donchari location


Don Charli's location is just a short walk up from the entrance to Gyeongridan-gil in the direction of Namsan Tunnel No. 3.

It's located on the 2nd floor, and the entrance isn't very visible, so keep your eyes wide open!

Unfortunately, I couldn't take a picture of the entrance because there were a lot of people to get in quickly…

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Don Charli interior

The interior of the room is structured like this, but it is based on a table for 2 people,

Tables for 4 people also seemed sparse in places.

The paint on the wall and various decorations create a very exotic atmosphere.

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Something like this bouncing feels like South America and Southeast Asia.

<온더보더>I think of working once, and many thoughts intersect.

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All those old photos are Mexican backgrounds.

I don't know if it's actually Mexico or not

If you see a mustache and poncho, it's like Mexico.

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The Don Charli menu looks like this.

The sun came in to the side where we were sitting

I really liked the feeling of a laid-back weekend atmosphere.

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Don Charli Price/ Menu

The categories are divided according to the type of menu.

Most of them consist of inexpensive menus

As such, the amount is a little small, so I feel like 2 people have to do about 3 things.

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When I think of Mexico, I think of beer, Negra Modelo and Corona.

In addition, it looks like ale such as ipa is also being prepared.

If you wanted something hot, you could drink a margarita.

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There seemed to be a lot of Korean customers due to the effects of blogs and social media, but

In reality, the ratio of around 5:5 is that many foreign customers come here for Don Cha.

I think that's how much the taste of a Mexican husband with a Korean wife came in.

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I'm ready to enjoy it.


Now, take a look.

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San Miguel 7,000 (500ml)

Pamper your throat first with a cool cup of San Miguel.

It seems like they often drink San Miguel in Itaewon these days.

I was drinking margaritas or cocktails even when the weather wasn't that hot.

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DE QUESO 8,000 (3pc)

A deep-fried food made by putting mozzarella cheese inside a corn tortilla.

Lettuce, pico de gallo, and red salsa were placed on top.

Thoughts I heard as soon as I received my first meal

I felt like I would come to Don Charli, a Mexican restaurant on Gyeongridan-gil, more often.

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The price is low, so it's impossible to expect a large amount.

I feel the amount is just right for the price.

They didn't forget to garnish with avocado and radish.

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A dish made by rolling up a long corn tortilla and deep-frying it as it is.

It's pretty hard, so it doesn't break easily even when taken with a fork.

It wasn't easy to eat because they only gave me a fork, but I wish they would give me a knife as well.

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When I asked for a bite, the inside was full of chewy cheese.

Tortillas are delicious even when baked, and delicious even when deep-fried…

It has as many uses as our rice.

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ALAMBRE 8,000 (2pc)

Beef for steak, bacon, onions, and bell peppers were grilled on an iron plate,

Taco filled with pico de gayo and melted cheese.

I don't want to give up tacos, quesadillas, or burritos.

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The more pico de gayo you put in, the better.

Be careful, water may leak from the baked ingredients and flow!

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CHORIQUESO 7,000 (2pc)

Choriceso topped with lemon.

A Mexican-style pork sausage chorizo made by Don Charli himself.

A taco made by grilling the chorizo finely and adding pico de gayo and melted cheese.

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You have to grab it with one hand like this and eat it to taste good.

A tortilla that fits perfectly with chewy stuffing and rich stuffing.

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It looks like the ingredients inside that are entangled with cheese are popping out.

Compared to Alambre, it's more like Mexican food and has more cilantro.

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Strangely used in Thai food, Vietnamese food, etc.

Cilantro is kind of burdensome, but it's scary if you miss it when eating Mexican food.

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The kitchen is slightly visible from the entrance.

Maybe the boss and husband are working hard to cook in there…

The Mexican restaurant in Gyeongridan-gil is Don Charli

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