Gyeongridan-gil Mexican restaurant Don Charli tacos and San Miguel draft beer
The place I saw as soon as I entered the room was a bar tower.
Mexican atmosphere where you can enjoy tacos in a light cup of tequila.
There are many flags and props that bring out the local feel of Mexico everywhere.
Don Charli's location is just a short walk up from the entrance to Gyeongridan-gil in the direction of Namsan Tunnel No. 3.
It's located on the 2nd floor, and the entrance isn't very visible, so keep your eyes wide open!
Unfortunately, I couldn't take a picture of the entrance because there were a lot of people to get in quickly…
Don Charli interior
The interior of the room is structured like this, but it is based on a table for 2 people,
Tables for 4 people also seemed sparse in places.
The paint on the wall and various decorations create a very exotic atmosphere.
Something like this bouncing feels like South America and Southeast Asia.
<ì¨ëë³´ë>I think of working once, and many thoughts intersect.
All those old photos are Mexican backgrounds.
I don't know if it's actually Mexico or not
If you see a mustache and poncho, it's like Mexico.
The Don Charli menu looks like this.
The sun came in to the side where we were sitting
I really liked the feeling of a laid-back weekend atmosphere.
Don Charli Price/ Menu
The categories are divided according to the type of menu.
Most of them consist of inexpensive menus
As such, the amount is a little small, so I feel like 2 people have to do about 3 things.
When I think of Mexico, I think of beer, Negra Modelo and Corona.
In addition, it looks like ale such as ipa is also being prepared.
If you wanted something hot, you could drink a margarita.
There seemed to be a lot of Korean customers due to the effects of blogs and social media, but
In reality, the ratio of around 5:5 is that many foreign customers come here for Don Cha.
I think that's how much the taste of a Mexican husband with a Korean wife came in.
I'm ready to enjoy it.
Now, take a look.
San Miguel 7,000 (500ml)
Pamper your throat first with a cool cup of San Miguel.
It seems like they often drink San Miguel in Itaewon these days.
I was drinking margaritas or cocktails even when the weather wasn't that hot.
DE QUESO 8,000 (3pc)
A deep-fried food made by putting mozzarella cheese inside a corn tortilla.
Lettuce, pico de gallo, and red salsa were placed on top.
Thoughts I heard as soon as I received my first meal
I felt like I would come to Don Charli, a Mexican restaurant on Gyeongridan-gil, more often.
The price is low, so it's impossible to expect a large amount.
I feel the amount is just right for the price.
They didn't forget to garnish with avocado and radish.
A dish made by rolling up a long corn tortilla and deep-frying it as it is.
It's pretty hard, so it doesn't break easily even when taken with a fork.
It wasn't easy to eat because they only gave me a fork, but I wish they would give me a knife as well.
When I asked for a bite, the inside was full of chewy cheese.
Tortillas are delicious even when baked, and delicious even when deep-fried…
It has as many uses as our rice.
ALAMBRE 8,000 (2pc)
Beef for steak, bacon, onions, and bell peppers were grilled on an iron plate,
Taco filled with pico de gayo and melted cheese.
I don't want to give up tacos, quesadillas, or burritos.
The more pico de gayo you put in, the better.
Be careful, water may leak from the baked ingredients and flow!
CHORIQUESO 7,000 (2pc)
Choriceso topped with lemon.
A Mexican-style pork sausage chorizo made by Don Charli himself.
A taco made by grilling the chorizo finely and adding pico de gayo and melted cheese.
You have to grab it with one hand like this and eat it to taste good.
A tortilla that fits perfectly with chewy stuffing and rich stuffing.
It looks like the ingredients inside that are entangled with cheese are popping out.
Compared to Alambre, it's more like Mexican food and has more cilantro.
Strangely used in Thai food, Vietnamese food, etc.
Cilantro is kind of burdensome, but it's scary if you miss it when eating Mexican food.
The kitchen is slightly visible from the entrance.
Maybe the boss and husband are working hard to cook in there…
The Mexican restaurant in Gyeongridan-gil is Don Charli