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HomeKorean Foodkorean restaurant / Hamheung cold noodles - 297

korean restaurant / Hamheung cold noodles – 297

Benefit the world with food

A food party that awakens the DNA of sleeping food

Spicy, sour, and sweet, plus chewiness

Today's food with all the flavors that Koreans love

Hamheung cold noodles

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Addictive spicy flavor Today's food Hamheung cold noodles

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The secret to the tough noodles of Hamheung Naengmyeon is starch powder

Starch powder that is not viscous must be kneaded with hot water to become sticky.

After the dough is passed through the noodle maker, the thin, smooth noodles are pulled out.

At this time, you must quickly rinse with cold water to fully enjoy the chewy texture of the noodles.

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Next is the famous name of Hamheung Naengmyeon! The garnish is the same as before!

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It is prepared by cutting the flounder into pieces, sprinkled with salt, aged, and seasoned with a sweet and spicy flavor .

Dip noodles with sauce and green onions, pear and cucumber

If you even put a boiled egg on it!!

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Refreshing Hamheung cold noodles that make your summer taste come back home is ready

Hamheung cold noodles, which harmonize the three sweet and sour flavors in the mouth, look really delicious.

Q1. Are Hamheung Naengmyeon noodles originally white??

Hamheung Naengmyeon made from potato starch originally had a white color, but in fact, potatoes were first introduced to Korea in the 1820s

The penetration rate was low at the time. Japanese people who established a potato research center on Kaema Plateau during the Japanese appraisal period made potatoes into starch and used them for military purposes in wartime Japan. Today's Hamheung cold noodles began when they wanted to make noodles using potato starch made for industrial use.

Q2. Is there no such thing as Hamheung Naengmyeon in North Korea?

The term Hamheung Naengmyeon does not exist in North Korea. Nongma is a hamkyung-style dialect of starch.

It was called Nongma noodles just as the ingredients in Hamheung Naengmyeon! I saw Pyongyang cold noodles that were popular in Seoul at the time

Nongma noodles also began to be called that because they thought that business would improve if they were named Hamheung Naengmyeon.

Now in earnest

I'm going to reveal the Hamheung cold noodle restaurant you should go to before closing the door!

The first dining room

The preacher of Hamheung Naengmyeon

Heungnam House in Ojang-dong

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Located in Ojang-dong, Jung-gu, Seoul, this house opened in 1953, has been in business for 62 years, and has continued to taste it for 3 generations.

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A popular menu item is “hae-naengmyeon,” which adds a spicy flavor.

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Heungnam Restaurant, the originator of Hamheung Naengmyeon Street in Ojang-dong, is the first place that comes to mind when it comes to spicy Hamheung Naengmyeon!

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Across from Heungnam House is Jungbu Market, a representative dried fish market!

Sokcho and Jungbu Market led by dried fish! There are many merchants from Hamgyong in Chubu Market.

It is said that at the beginning, these people were the main customers of Hamheung Naengmyeon at Heungnam Restaurant.

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Unlike the Hamheung cold noodles I've eaten until now, Heungnamjip's cold noodles have a slightly weak flavor.

In fact, it used to be so spicy that I was tearful, but after the business period got longer and the regulars got older

It is said that they make it less irritating in order to be considerate of regulars.

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The famous name of Heungnam House called kumi (North Korean word for 'gomyeong')

In this house, they use ginger root as a garnish

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At Heungnam Restaurant, after preparing the chicken meat so that it is easy to eat, salted, and marinated in vinegar!

Add spicy seasoning to it and let it mature!

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It is said that the crunchy flavor makes an excellent soy sauce.

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“Three meals,” another popular menu item at Heungnam Restaurant

Three meals are a garnish for cold noodles, and it is said that cold noodles are made by adding meat to sashimi!

Also known as mixed cold noodles~!

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The characteristic of Heungnam Restaurant is the spice cans full of tables.

The fact is that if you add sesame oil, vinegar, mustard, sugar, and sauce according to your taste, you can enjoy cold noodles even more delicious!

How much! what? If you don't know whether to put it in, ask the staff and they will kindly help you!

Han Joo-pyeong: The most delicious hamheung cold noodle restaurant in the whole country


1-0735, Mareunnae-ro, Jung-gu, Seoul



Menu introduction

Cold noodles 9,000 won

Business hours

11:00-21:00 (Closed every 2nd and 4th Wednesday)

Second dining room

Famous for the East Sea style

Putting pollock sashimi instead of flounder

Hamheung Naengmyeonok

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Hamheung Naengmyeonok, located in Sokcho-si, Gangwon-do, opened in 1951 and has been in business for 65 years.

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Hamheung-myeonok built by a displaced person from Hamgyong Province!

1.4 When I retreated, I took refuge in Busan by boat from Heungnam Pier

Displaced people from Hamgyong Province stayed in Sokcho for a while to return to their hometowns after the armistice.

In fact, it is said that at the time, more than 70% of Sokcho's population was also displaced from Hamgyong.

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Hamgyung-do, who lived in Sokcho at the time , because of the displaced people

If you go to Sokcho, you can still find many Hamgyung-do foods, including Abai Sundae and Hamheung Naengmyeon.

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“Hamheung Naengmyeon,” made by adding spicy sauce to hand-picked noodles, is a popular menu item at Hamheung Naengmyeonok.

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This is the place where pollack sashimi was first served as a garnish for cold noodles.

1435213024175884 Korean Food September 24th, 2023The texture and seasoning of pollack meat that is more chewy the more you chew it!

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If you eat unsweetened bibimjang like eating sweet pollack with a side dish , the combination is excellent.

If you pour warm broth into the seasoning left over from eating all the noodles and drink it, you can feel the freshness of eating kimchi kishimen noodles.

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What is the recommended menu at Hamheung Naengmyeonok, which has many other menus other than cold noodles

Handmade dumplings !

If you put pollock sashimi on top of the dumplings, the flavors and textures of the two blend together to create a great flavor.

Han Joo-pyeong: A house that makes you think pollack is the best garnish for cold noodles


482-150, Geumho-dong, Sokcho-si, Gangwon-do



Menu introduction

Hamheung cold noodles 7,000 won

Business hours

09:00 to 20:30 (7 days a week)

The third dining room

The great taste of Busan cold noodles

Wonsan Myeonok

1435214449048940 Korean Food September 24th, 2023Located in Changseon-dong, Jung-gu, Busan, this house has been selling old-fashioned Hamheung cold noodles for 62 years since 1953.

1435214638376950 Korean Food September 24th, 2023Hamheung cold noodles with chewy noodles

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The signature menu is Pyongyang Naengmyeon, which has an excellent rich broth.

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The great feeling of Busan cold noodles that have protected Busan for so many years! Wonsan Myeonok

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Wonsan Myeonok noodles are characterized by being kneaded with fine powder made from freshly squeezed starch

Because I didn't add any additives at all! If cold noodles come out, it's best to eat them as soon as possible within 5 minutes!

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Wonsan nyeongok seasoning with garlic and onions aged like pickles!

Rub the stingrays that are generously on top of it and the other garnishes together for a delicious~!! One bite!

A fantastic combination of chewy noodles and condiments!

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Hot broth is a must for spicy and sour Hamheung cold noodles, right?

The spicy, peppery Wonsan nyeonok broth is even more delicious when paired with cold noodles.

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Did you know that Busan wheat noodles are a modified version of Hamheung cold noodles?

Potato starch is hard to come by, so today's wheat noodles are made!

If you try Wonsan Myeonok first in Busan and eat wheat noodles

I think it will be of great help to understand Busan's noodle dishes.

Han Joo-pyeong: Busan's Hamheung Naengmyeon is amazing!!


37, Changseon-dong 1-ga, Jung-gu, Busan



Menu introduction

Hamheung Naengmyeon 10,000 won

Business hours

11:00-21:30 (7 days a week)



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