Wednesday, November 29, 2023
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HomeKorean Foodkorean restaurant / “Handmade” is still alive - 140

korean restaurant / “Handmade” is still alive – 140

Banghwa Station Gourmet The Kitchen 11th

(“Handmade” is still alive)

We really like the word “handmade”

Terms such as hand knife noodles and hand dumplings

If you see something that has been loved for a long time

The saying that our food tastes good

It didn't come from a bad place

Craft burgers and craft beer for a while

It was popular, but the price was heavy

There were many restrictions due to the commercial sector

Even in the restaurant market, in a form of polarization

The balance between craft beer and small beer

It's done, but craft beer is popular these days

I'm trying to get lighter little by little

As the price bubble disappeared little by little

Even in places other than Class A businesses

With a reasonable price and configuration

Delicious homemade burgers and beers

The houses I'm going to introduce have sprung up

The same goes for places to visit today.

Kangdongsa is far away to Incheon

This is the house I stopped by while I was on my way to the interview

If that's the case, let's not follow Bobby Jeong~^

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Today's menus

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Banghwa Station Gourmet The Kitchen 11's…

Take Exit 4 of Banghwa Station (Line 5)

You can get there in just 5 minutes on foot

It's my personal favorite color

My heart just went a long way

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Here's the menu

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Waiting for the food I ordered…

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CELLIS WHITE (6,700)

When it comes to wheat beer, Belgium is a must.

Who do you know when it comes to Belgian white

I'm sure you all know 🙂

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Celis White came from the US, but

Originally, the mother was the same person as Hoegarden.

It has a savory flavor with an orange scent

Women in Korea say they like it too

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salmon platter (14,900)

Start off pleasantly with a platter

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What is horseradish sauce

It goes well with salmon

The sour flavor is refreshing

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They say they marinated raw salmon

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I can also see salmon belly fat…

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Among the places I recently came across salmon

The most impressive place <>

I personally don't like

You'll find salmon later

This place is also fascinating

<> Visit to Seorae Village

http://blog.naver.com/jancangi/220270904106

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[Seorae Village Restaurant] Le POINT (Le POINT) – The second story of Seorae Turtle Dagam
Le POINT (Le POINT), a gourmet restaurant in Seorae Village (Seorae Turdaegam's second story) One of the chefs mentioned when talking about French in Korea is Jin Kyung Suda French…
blog.naver.com

Go to main content

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OB Premier Draft Beer (2,500)

OB drafts are also popular these days

I recently gave it to Pilsner

When I go to the convenience store in front of my house

Queen's ale, in the cloud

Even an OB is worried

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11th homemade burger (5,900)

What made me visit this place was a burger

I was so hungry for hamburgers on this day

I was looking for close bloggers

I came here when I saw a burger and asked

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At a price of less than 6,000 won

It's a foul play if it comes out like this

McDonald's must be in tears lol

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A place where Patty is obnoxious

There are a lot of them these days, but here's Patty

It's nice not to overdo it

Tomatoes, cheese, and vegetables are also popular

I'm satisfied that the balance is well balanced

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Hopcat amber ale draft beer (6,900)

The representative beer here is Hopcat

After all, it's nice to have them as a draft

Amber Ale after Magpie

It's been a long time since I came across it

I also liked Pilsner at first

Wheat beer got better, now

IPA is the best (although alcohol is weak)

Hopcat is at least an enthusiast

To reach out to the public rather than IPA

I wonder if it would be a little more advantageous

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Three cheeses pizza (8,900)

I'm drinking beer, so one more

The little brother I went with also liked it.

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The three cheeses are mozzarella and

Gorgonzola, it's ricotta

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I made the pastry with dough

Feel free to enjoy it~^

The savory almonds stand out

Suddenly I want to eat Nunettine

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Colourful interior

I'm envious of the Banghwa-dong commercial district

A place to enjoy vermouth even in front of my house

There's one place, but takeout

As the owner, it's a pity Walkak

Even though I ate quite a bit, more than I thought

I don't know the amount and with a relaxed mind

It's a story about the day I went home

I'm going to Italian food tomorrow

Let's shout together as always, what?

Conquering restaurants is my goal

I can't spread the wings of a false character

THE KITCHEN 11th

Opening hours: 04:30pm – 01:00am (weekdays)

04:30 p.m. – 02:00 a.m. (Saturday)

AM 11:00 – AM 01:00 (Sunday)

Phone number: 02-2666-1119

Address: #108, Sangjong-dong, 816, Banghwa-dong, Gangseo-gu, Seoul




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