Hapjeong Station Gourmet Midamjin Tribe Jokbal Gonowada & Paulaner Dunkel
Midamjin Tribe Location/Exterior
The Midamjin people with delicious pig's feet are located about 10 minutes from Exit 3 of Hapjeong Station.
For a place that specializes in pig's feet, it has a much more beautiful exterior.
It looks like they have also arranged terrace seats that are popular with customers,
The upper floor is <ëìºì¤í¬> operated together, so it's a place where you can enjoy various types of draft beer together.
Midamjin Family Price/Menu
There are various variations, from the basic five-pointed pig's foot to the peasant and pig's foot caprese.
Today's main character, Zokbal Go-no-Wada, is a hot new menu
The chemistry between Konowada and pig's foot was quite high and showed a good degree of perfection.
The types of alcoholic beverages you see on the right are so diverse that draft beer accounts for most of them.
It's perfect when served with soy sauce and shrimps, which is a meat sauce.
No matter what you say about pig's feet, the truth is how to enjoy them with shrimps.
Serve the outside mixed with chives.
This onion-soy sauce soup that came out earlier was served with shrimp on pig's feet.
The emergence of fresh wrapped vegetables, shrimp, and samjang.
When you eat pig's feet or bosam rather than regular charcoal-grilled food
Seems like they'll enjoy wrapping more often.
The rise of Gyeongsang-do beef mukguk subab.
They say they only serve it once a year for those who order the main menu and alcoholic beverages.
The flavor is similar to yukgaejang, but the rich flavor is so appealing that it quickly disappears…
Gohyang pork foot 38,000 (for 3 to 4 people)
Ohyang pig's feet looked softer because they were warm.
I finished the first round lightly, but they were all great friends, so I decided on 3-4 servings.
They say that only domestic pig's feet are used, so they are even more reliable.
Moist, tender skin and soft texture of lean meat.
If you use your front legs, it feels even more stiff.
Heineken 6,000 (330cc)
The foam and cool carbonic acid make Heineken clean.
The Midamjin family here is a Heineken Star Sub store
Of all draft beers, Heineken prides itself on being the most delicious.
Kilkenny, an Irish cream ale, goes through this wave, just like Guinness.
Personally, this time of swell looks really appetizing
I keep ordering because I want to see it.
Pig's feet served with shrimps and offal.
I think you've reduced the sweetness a little bit compared to last time
The outer layer is salty, so I thought it would be good to add a little more.
Zokbal Gonowada 32,000
It is a pig's foot made with a thin five-pointed pig's foot and domestic sea cucumber entrails.
I always enjoy Konowada, so I definitely wanted to order this menu.
In this way, flying fish roe, radish sprouts, and raw wasabi are served together.
There's no way to do it, just eat them all together and stop.
Pick a pig's foot that looks unusually plump
You can eat it with flying fish roe and raw wasabi, dipped in konowada.
Konowada says you have to have a sim to be real.
It is said that some unscrupulous stores use kaibutsu or yellowtail entrails instead of sea cucumber
It's real if you have a shim that makes you stretch without breaking.
Paulaner Dunkel 13,000 (500cc)
Paulaner Dunkel has just the right amount of carbonation and some sweetness.
If you take a good look, it's the same as if you touch it slightly with the caramel flavor.
Above all, I really like that beer with that logo.
It's really cool that Sim follows me up like this.
Since the intestines are used as they are, along with the smell of the sea
Basically, zokbalkonowada is based on saltiness.
I definitely recommend enjoying radish sprouts and raw wasabi together.
Experience Zobal Go-no-Wada, which boasts an unexpected harmony.
Hapjeong Station Gourmet Midamjin Tribe