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korean restaurant / Hapjeong Station Midamjin Tribe, a combination of pig’s feet and draft beer – 289


Hapjeong Station Gourmet Midamjin Tribe Ohyang Pig's Foot, Pig's Foot Caprese, Guinness Draft Beer



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Midamjin Family Exterior/ Location

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The Midamjin family is located between exit 3 of Hapjeong Station (Line 2) and exit 1 of Sangsu Station (Line 6).

In the direction of Hongdae, go through the pedestrian crossing in front of Sangsangmadang and <젠틀몬스터> enter the alley where the store is located.

It's located at the entrance of the alley on the opposite side, and on the 2nd floor <허밍벨라 카페>

The boss of Heineken Starserve runs it together, <더캐스크> so it's perfect for a second time.

A place that stands out for its exterior using exotic colors.

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The first floor is actually 1.5 stories high, so it's nice to feel less stuffy.

I think it would be a good idea to refer to my previous post for interior photos.

(See previous post: http://bangjaeyoon.blog.me/220360895541)

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The Midamjin people of Hongdae pig's foot are said to use only the forelegs of domestic pigs.

Also, if you order a main menu such as pig's foot and sake, they will also serve sake as a service.

The steamed Gyeongsang-do beef soup is also very appealing, so be sure to try it.



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Midamjin Family Price/Menu

In addition to the signature Five Hyang Pik's foot, the Five Hyangpa Tribe, Pig's Foot Caprese, etc.

The Midamjin people had prepared a variety of main menus that showed a sense of novelty.

It's also nice to be able to bundle them as a set if you order two kinds of pig's feet or bosam when many people come.

Another great advantage is that there are draft beers such as Guinness, Heineken, Pilsner Urgel, and Indica IPA.

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Hoegaarden draft beer 7,000 (single)

I like Hoegaarden because it's soft on the throat and the flavor drops cleanly.

It was my first draft beer, but the taste was definitely different from bottled beer produced in Korea.

Note that there are two sizes, single and regular.

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Guinness draft beer 10,000

Guinness draft beer appeared in a very tasty color.

If you wait a few minutes, the surge will happen on its own.

It looks really tasty like the advertisement, but bear with it a little longer.

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It looks like the surging was completed within a few minutes.
A firmer, more dense foam.
Guinness is chewy and soft at the same time.

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A style where chives are added to the outside.
Onions are not pickled, but soy sauce and fondant.

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Fresh lettuce, sesame leaf wrap, samjang, and shrimp appeared.

Since it's pig's foot, I think it would be a good idea to give them the Chinese cabbage filling together.

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It is said that beef radish soup is cooked in a cool way in Gyeongsang-do.
It has a very similar flavor to yukgaejang and has rice inside, so it's perfect as a sake soup.
If you order the main menu and alcoholic beverages, they will only be offered once as a service.

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Five Hyangpa Tribe 30,000

The five-spice family topped with nuts such as walnuts and almonds, and green onions.

I came back and forth with the special dressing here and there.

It definitely contains nuts, so it has a nice texture that complements it.

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Ohyang pork foot 28,000 (for 1 to 2 people)
Yadul Yadul Ohyang Pig's foot appeared at a warm temperature.
A very desirable ratio of fat layer and lean meat.
The gentle scent of pig's feet is really stimulating.
The signature menu of the Midamjin people, a gourmet restaurant at Hapjeong Station.

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Pig's feet cannot be tasteless because of their luster.
The lean meat looks moist and the fat is formed softly.

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The five-spice family balances the sour flavors of green onions and dressing.

The chewy flavor of pig's feet is also more vivid, so it has a different appeal from five-pointed pig's feet.

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It was nice that the meat was also intermittent and soft with a firm texture.
This sharp and oily soup is so delicious that I keep getting my hands on it.

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Visuals that anyone who knows the taste of pig's feet will feel.
It's great if you just dip a little bit of shrimp as it is and eat it!

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Sake is just a roll of sake that contains sake.
There are plenty of auxiliary vegetables, including peppers, garlic, onions, and leeks.
Here, it would be perfect for us women to enjoy a draft beer.

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Pig's foot caprese 19,000

Pig's feet are right between cream cheese and tomatos-

Also, it was garnished with balsamic vinegar and vegetables,

The chopped onion that comes with it also makes the composition a little richer.

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I think the Midamjin people will be loved by many women.

The food is delicious, the look is pretty, and there are many types of beer.

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Pig's feet, tomatoes, and cream cheese like this

You have to eat it properly in three bites.

It's nice that the cream cheese is also cut into thick pieces.

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Paulaner Hefeweisen 8,000 (330cc)

I loved Hefeweizen.
Seriously, the taste of draft beer from the Midamjin tribe, a gourmet restaurant at Hapjeong Station, is amazing.
Personally, it's one of the best beers I've ever experienced!
If you are curious about the combination of pig's foot, draft beer, and pig's foot caprese, you should go

 
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