Hongdae Gourmet – Midamjin Tribe: The transformation of pig's foot is innocent, I tried bone pizza
Friday night, it's like a dream Friday night for me right now.
. There was a time when I really enjoyed being bored every time –
I drank alcohol all week and strangely enough on Friday night
There was a good time when you had to play something really hard to feel better,
Now that I'm pregnant, I can't enjoy it anymore,
To all of you who read my post, I'll introduce a place that's perfect for a vacation!
I can't drink, but I go out to drinking parties every once in a while, because I shouldn't lose my senses… huh? LOL
Today, Hongdae and Hapjeong are rumored to have delicious pig's feet, and it's also a place I really love!
The Midamjin tribe in Hongdae is a place where you can feel the infinite transformation of pig's feet
The Midamjin tribe is located closer to Hapjeong Station (Line 2,6) than Hongdae University.
The 1.5 floor is the pig's foot specialty store Midamjin Zoku, and the 2nd floor is The Cask: The Cask, a draft beer specialty store.
It's a jewel like a building where you can eat pig's feet first and drink beer the second,
Yes, before I became pregnant, I ate pig's feet for the first time and went to cask the second time and got ruined.
Overall, the interior is quite spacious, so it would be great for a dinner party –
The terrace seat is good for a date, and the spacious place inside is great for dinners and gatherings
The basic dish will be set, the picture is about 3 weeks old when I visited
They said that the basic songs have changed now.
When I saw the Midamjin people on Facebook, onion sauce, leek kimchi pickles, shrimp sauce, garlic, red pepper, wasabi sauce, and
It is said that homemade pickled sesame leaves and domestic jelly will be served
They said that the sauce that was changed this time and pickled sesame leaves go so well with pig's feet, but I think I'll try it soon!
This is Bossam kimchi that I ordered Ohyang Bossam. Chinese cabbage kimchi is delicious, but the radish kimchi next to it is really delicious
It's completely stylish, the crunchy flavor is good, and I was amazed when I ate Bossam.
Sake that hurts my mouth when I say it is love
The Midamjin people are as famous as pig's feet (?) It's sake rice. If you order five-hyang pork foot or five-hyang bosam, sake rice is served once as a basic service.
This is really amazing; if you make pig's feet and have sake, the shochu will really go in.
The monster said that he regularly thinks of this sake meal, and he seems to go to a pig's foot restaurant to eat.
Raw oysters (250g or more) 15,000 won
A menu I hadn't seen was added to the menu, raw oysters that can only be eaten during the season.
This was also the day I met a bunch of rats, but I fell in love with them a.k.a
As soon as Meat Maria saw the raw oyster menu, she ordered it because she wanted to eat it.
I'm not good at eating raw oysters, but as soon as they first came out, I thought the amount was too much
Did you give a lot to the manager because I'm a regular? I asked…
The manager who relentlessly says he always goes out like that… is cool.
It is said that they originally gave a large amount.
I can't tell you my impression because I can't eat oysters, so the meat maria says it's a very fresh raw oyster.
Also, it is said that she cleared a plate of raw oysters in Goi. You're a girl
Why is it bottled water all of a sudden?…
The crap was brewing beer in front of me, so I looked at him with pitiful eyes
The boss asked me to drink water…
As a gift of unripped Baeksan water… damn it! It's water! I only need to drink water!!
(Left) Paulaner Haffe Weizen 8,000 won/(right) Kozel Dark 8,000 won
If you come to the Midamjin tribe and don't drink beer, it's a sin.
They sell delicious beer, so I really want to drink it every time I go
This time, in particular, the beer was newly upgraded.
Paulaner HÃ¤ffeweizen has homemade dried banana decorations.
There is plenty of rich cinnamon powder in Kozel Dark
Ah, if you sell beer here, it's different from regular beer,
In particular, I sang the song I wanted to try that kozeldark before I got pregnant, but I didn't drink it.
Ah, I want to drink it; when I can drink alcohol, I would like to drink the most beer.
Is it tasty??????????????????????? It's delicious. Damn
Ohyang pork foot (1 to 2 people: 28,000 won)
The Midamjin people have a variety of pig's foot menus, but today I decided to try the classic menu,
I ordered Ohyang pork foot for 1 or 2 people.
Please note that pig's feet that are boiled in stores every day are not sold when the pig's feet are used up, so please take a look.
Every day at 4 p.m., pig's feet come out at 4:30 p.m., so take a look.
The visuals are nice, right? Pig's feet that have been cooked well without any impurities; in ordinary pig's foot shops, the price is measured differently by dividing the front foot and back foot,
You know they sell forelegs at a higher price, right?
Here, it is said that all pig's feet only use their forefoot.
It's a place where all domestic pigs use only their forelegs, so they trust and go there more often.
Sometimes when I look at pig's feet, there are places where they come out too hot and have a mushy texture, and there are places where they are too cold.
This place has just the right temperature, and the soft yet chewy texture is very nice
You can dip pig's feet in salted pork and eat them alone, or you can dip them in onion sauce. A very satisfying pig's foot no matter when you eat it
The reason you can make a variety of pig's foot menus is probably because pig's foot itself, which is the basic base, is delicious!?
Five-hyang Bossam (1 to 2 people: 27,000 won)
On this day, the monster will join us and order the monster's favorite bosam,
A monster is a man who chooses bossam when asked to choose between pig's foot and bossam,
They said they only use domestic samgyeopsal, which they tasted after a long time, after a long time.
It's nice to be able to keep it warm the whole time you eat it by gently putting a candle underneath to keep it cool.
The best way to enjoy bosam is whether you just eat it or eat it with a little bit of raw wasabi, actually?!
It's a good idea to eat it with delicious bosam kimchi. I ate Bossam after a long time, so it was delicious.
I thought only pig's feet are good at it, but Bossam is good too!?
Have a drink, I'll drink it with bottled water… Sibuong
Bone pizza (6,000 won): Rediscovery of pig's foot bones
When I visited at this time, it was a bone pizza that the boss gave me to try because it was a menu that was being prepared. The visuals are amazing
What is bone pizza?! This is the bone or toenail part of every time a customer orders pig's foot (?) I was wondering what to do when I saw that they didn't eat
It is said that they put plenty of tomato sauce and mozzarella cheese on top of the pig's foot bone and bake it again. Absolutely astonished.
The picture I posted was a test menu, so it didn't appear in the picture, but it's on sale now.
They said they will serve not only cheese but also short pasta.
The fact that leftover pig's foot bones are used like this is really the boss's passion for pig's feet (?) You really need to know.
I wonder if the bones left over after ordering five-sided pig's feet will be transformed so wonderfully,
It was bone pizza at the beginning of the purchase, so huh? I was wondering what that meant, and I was a little reluctant.
It was really amazing, and it's great to order when you're hungry and don't feel like adding snacks,
It contains tomato sauce and cheese, so it can't be without its flavor.
When I first tried taking a bite while worrying, I woke up and saw that I was eating everything,
Perfect as a snack lol (of course I ate it as a snack with bottled water…)
Next time, eat pig's foot, leave the pig's foot separately, add bone pizza, and get pork leg meat (?) I should try it with the portion
It's the deadline, so take a look at the typhoon that has been falling for a while (the typhoon didn't originally descend on the Midamjin people)
The Midamjin tribe, famous for their delicious pig's feet in Hongdae, is a place where you can find many variations of pig's feet. There are also a variety of pig's feet, such as pig's foot caprese, and Konowada pig's foot
Ohyang pork foot, which is the basic pig's foot, itself is a delicious place. The basics are delicious, so other menus can't be tasteless, right?
There are so many different pig's foot houses in Hongdae, but I definitely recommend the Midamjin family in Hongdae.
The food is delicious and the space is comfortable and spacious, so I recommend it for dinner parties or gatherings at the end of the year. It's a place I really like
How far have you eaten pig's feet
Company name: Midamjin Tribe
Address: 1.5F, 395-20, Seogyo-dong, Mapo-gu, Seoul (27, Jandari-ro 3an-gil, Mapo-gu, Seoul)
Business hours: 14:00 to 24:00
Holidays: Open all year round
Phone number: 02-334-7574
Price: Raw oyster 15,000 won, Ohyang pork foot 28,000 won, Ohyang Bossam 27,000 won, bone pork foot 6,000 won
Parking: No parking