Tuesday, March 5, 2024
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korean restaurant / Hongdae Gourmet The Yellow, visiting Vermouth in autumn – 476

Every year from late September to early October in Germany

The folk festival Oktoberfest will be held

Of the prince of Bavaria in the 19th century

It originated to commemorate a marriage

This festival is now even more of a beer festival

It's funny to say that it's enough to be known

Even if it's not a beer festival, a college festival

I also left Hongdae these days when I was in full swing.

I met my brother in an advertising club after a long time

Let's have a beer (a.k.a vermouth) for a burger

If so, let's not follow Bobby Jeong~^

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Today's menus

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The Yellow, a gourmet restaurant in Hongdae…

Take Exit 1 of Sangsu Station (Line 6)

It's only a 5 minute walk away, haha!

It's called the parking lot alley next to Julio

If you talk about it, it might be easier to understand…

Following Yeonnam-dong, it also appeared in Seogyo-dong.

This is the previous post of The Yellow in Yeonnam-dong

↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓

http://blog.naver.com/jancangi/60212726111

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Here's the menu

Burger set (31,000)

Sweet pumpkin soup + 2 kinds of burger +

Cola, 2 bottles of cider or 2 glasses of draft beer

↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓

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The burger set has a good configuration

That's the price that includes drinks

It's OK for a woman to eat for 3 people

The beer here is platinum

From soft gold ale to starto

The throat feels good and the hops aren't strong

It's a popular flavor

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Sweet pumpkin soup

I like it more and more when the days get colder..

The soup comes out pretty 🙂

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It's not as green as I thought, but

Pumpkin cream sauce unique to this place and

Add raisins and walnuts

It made use of the texture and captured the flavor.

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THE YELLOW BURGER

Start with the signature menu, the burger

The plentiful apple brown sauce is OK

While it's not as heavy as it looks

Does it go well with the rich flavor of a burger

The sauce flowed out like an egg flowed

You can also see the identity from the visuals

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What does Okho mean <더옐로우>

As an egg yolk, when we were young

My mother did it for me on the day I didn't have a side dish

Put a fried egg on top of the rice

Memories of grating with soy sauce and butter

The mongle story that is said to have come to mind stands out

But actually, when I eat a fried egg

I didn't add butter (do you guys eat that much?)

Add tuna and stir-fried kimchi to rice

I am the king of cooking dragons hahahahahahahahahahahahahahahahaha

I ate both bowls without getting tired, but…

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When mushrooms are baked, the flavor multiplies

The bundo comes out of Yorokorom upside down

He's a very busy guy, huh

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The advantage of this place is beef patty bb

The chunky guy is boneless

The crunchy flavor is good and the meat quality is good

But it's a pity to become a tomato

The juice was thick and bursting

Focus on the natural taste of homemade burgers

I don't want to make it happen.

Female comrades might like it hehe

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Red chili burger

A menu that reminds me of Red Hot Chili Peppers

Otherside is a song I really liked

How long will I slide~ ♪

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Again, the beef patty is excellent

What are the ingredients that give basic food flavors

Why is it becoming more and more popular when you see something good

I think it's something you can tell if it's done

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In particular, the deep-fried persimmons are really tasty.

For a rich yet soft sauce

If you take pictures of thick patties and dishes

I'm exaggerating that I'm thirsty lol

But I think I've been concerned about this too

Because of the plating you are giving me

There are some parts I can't get my hands on.

It would be nice if you could tell me about delicious things…

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PLATINUM PALE ALE

I started with Gold Ale

I need to finish it off with a pale ale

You know the flavor hahahahahahahahahaha

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But actually, I'm a platinum Sosso

Still, it's one of the pillars of Vermac

Don't ignore Ale is popular

If I only think about you, it's heaven

Ah, it's not Ailee

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It's like this on weekdays at 3 p.m.

Full of peace of mind in plenty of time

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As a chauffeur, I flinch when I see that copy

Have you tried some oil? hahahahahaha

Have you tried playing Guri in the middle of winter? Hmm

And have you tried Gundaeria? Hmm

If not, don't talk about that smell, huh…

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Is it a memory or a memory that hangs

If you run over when you think of a homemade burger

I recommend it here 🙂

The dates for Bobby TV are confirmed starting today.

On Monday, I'll show you restaurants in Hongdae

On Tuesday, throw Bobby Jeong's pokball

I'm going to build a tanuki cotton farm on Wednesday

I'm going to run steadily now, so the braking

Are you looking for Agarit in a healing camp?

But I'll shout before we finish

Conquering restaurants is my goal

I can't spread the wings of a false character

Waiting time: Dinner time will be busy on the weekend, so I won't be able to come

Taste: They also made homemade burgers popular, so pew

Price: Does handmade stuff get really heavy if it sticks to it? Tutter

Kindness too: Still, being awesome is being kind

Atmosphere: So busy that you can easily find it

Location and parking space: Too many parking lots in Hongdae-seo

THE YELLOW


Opening hours: 11:00am – 10:00pm

Phone number: 02-3 142-6142

Address: 2F, 411-18, Seogyo-dong, Mapo-gu, Seoul

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