Yeouido Gourmet Hwapo Restaurant
(An aging specialty store that captures the edge)
As a latecomer rather than a first-mover in the market
Approaching is more likely to succeed
If it stabilizes as a leader, the image and
Competitive advantage by being able to increase market share
Good store, but pioneering something new
It's easy to measure the performance compared to effort
Because it's a difficult part
As a result of the situation, one beat faster
Took half a beat faster than the starter
The risk of trial and error for latecomers
Trains that have been reduced are often popular
Especially in the restaurant market, this phenomenon
It's frequent, but the failure rate of the leader
Compared to being a little less than half
Fast followers are less than 10%
It was really interesting to have a failure rate
The restaurant I'm going to introduce today is an existing
Complementing and developing the weak points of the brand
It will be the quintessential case of a restaurant
Calling customers from Mapo to Yeouido
It's an aging specialty store full of edge
Scroll stop
I majored in advertising marketing
Long-standing commercials for Coca-Cola and Pepsi
The people of delivery and the way of delivery boxes
Of the two people who approach the market
The strategy is really interesting 🙂
The brand above is a first-person image
Appropriate mixing and rising together
It's a case, but it's usually a latecomer's
Strategy reverses the number one image
Hit in or reinforce
Wouldn't it be right to choose development?
The restaurant I'm going to introduce today is the latter
It's a well-organized place to pick
If so, let's not follow Bobby Jeong~^
Today's menus
Yeouido Gourmet Hwapo Restaurant…
It's a house located exactly at Mapo Station
Cross Mapo Bridge from Yeouido
It's a place you can easily access, so it's Hilit~
Yeouido Fireworks Festival, so after it's over
Wouldn't it be nice to move over
The façade is different from Tahwapo Restaurant
The design reinforcements stand out
Trendy things have an edge 🙂
What are the key points of the existing Hwapo Restaurant
It's also great to unfold it like a table sheet
“Highest quality feed†in an “optimal environmentâ€
Pigs raised “without stress†by feeding
“The fat layer is thick†is the point ^^
This fat creates a soft texture
Due to a different meat impact than before, the public
It must have engraved Hwapo Diner
Here's the menu
I see a tab and it says it's a draft
I think I'm going to be thrilled lol
A draft beer that many people would like hehe
Things that are popular these days are also popular
It's a good mix of things, so it's a good choice
Stella Artois (330ml 7,000)
It's a Belgian lager beer.
Korean men will love it..
Interestingly, the design was designed by women
They say they prefer it.. hahahahahahahahahahahahahahahahaha
The requirement is that it's not heavy, it's fresh
It also has a grain flavor, so it's great as a starter
There's also a Lost Coast IPA
I recommend the Sunstellar After IPA
Chandeliers are provided
There are a variety of side dishes
Is Dam Eumsae also a yakiniku restaurant
It's as good as you want
Visuals that make you feel like you're here to eat steak
Andean salt, wasabi, sauerkraut
It's easy and nice to serve it like this
The fatty raw meat I mentioned earlier
Ordered raw ribs and pork ribs today~
I think it's an edgy restaurant
Like giving meat <삼거리푸ì¤ê°„>
It would be nice if the method also captured the feeling
Visit to Hongdae <삼거리푸ì¤ê°„>
http://blog.naver.com/jancangi/220384341766
Raw ribs (180g 14,000)
I'd say it's good to say it's pork ribs
Bone-gyeop would be the best fit, right? hehe
Famous menu since <부암갈비>
I chose this place just as well
Visit Incheon <부암갈비>
http://blog.naver.com/jancangi/220275646604
The servers will bake it themselves
I wasn't able to take a picture
Servers wear cooking clothes like chefs
I was impressed by the way they were wearing it
Everyone wrote the words differently, but…
Go check these details
A state of heightened excitement…
The first point is I'm really happy
The raw ribs are really delicious, khaha
The savory flavor that has been aged is also excellent
The guy who seems to have to be ripped off to taste good
But in the atmosphere of this place
I think I should pick up a knife
Calm down your excited mind
Aged pork belly (180g 14,000)
This time, check it out with a guy full of fat
If you do it, neck pain is a strong point <í™”í¬ì‹ë‹¹>
The quality of raw ribs and pork ribs is recent
I think it just got better~^
The one that grills crispy on the outside
Exclusive patent!!! In a golden way.
Crispy on the outside and moist on the inside..
A.K.A will be inside the outer corner lol
This house also has a lot of meat fat
Continue wet aging for 2 weeks or more
I caught the texture and savory flavor
Andean salt is good, and the skewers are excellent
However, today BB goes well with wasabi
Wouldn't it be necessary to stick to the internet?
Imsil cheese baked and eaten (10,000)
Because I ate a glass or two of beer
I'd like to order something more…
I want cheese, check
Imsil cheese made from domestic crude oil
It's good to eat all the meat as a snack for beer
Aged Meatball Budae Jjigae (14,000 for 2 people)
Still, they say they are Korean and have dessert
I'm running to Budae Jjigae lol
It contains plenty of meatballs
Must-have cheese cheese
I can't think of Johnson's bath~ ^
It's a pity that it's a bit quiet
You can eat it with rice or do it separately
It's OK to enjoy it as a snack
Because the older brother who went with me found the requirements
Dorando in front of Budae Jjigae
This is the drinker we enjoyed together 🙂
The boss who is interested in aging
Edge too, along with a portion of expertise
I caught it well, but only the draft beer composition
Even if you look at it, you can see something sensuous
The interior and details are also edgy
It's a good place to go with your girlfriend
It's Hwapo Diner that is developing day by day
It's been a long time since I didn't do it
Hwapo Restaurant Mapo Branch
Opening hours: 11:00am – 11:00pm
Phone number: 02-702-0708
Address: 50-16 Yonggang-dong, Mapo-gu, Seoul