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HomeKorean Foodkorean restaurant / Hyojababe, a discerning yakiniku restaurant - 494

korean restaurant / Hyojababe, a discerning yakiniku restaurant – 494

Seochon Gourmet Hyojababe

(Bobby Jung's Forkball vol.34)

A discerning yakiniku restaurant has appeared

One of the mistakes we make when planning a restaurant

I'm trying to talk about too many things in a short time

It's nice that the restaurant has plenty of special features, but

For those who are tired of being bombarded with information

Even at restaurants where you want to eat comfortably

Pouring out messages makes customers tired

However, what is showing and telling

Of course (?) Our unique advantages in the times

It's also unwise not to reveal

At the same time that consumers don't get tired

To make people listen to our stories

One message to various channels

It must be conveyed secretly to them

The place I'm going to introduce today is a commercial reader

A nose that discerns Purple Ocean items

A mouth suitable for food that the public will like

Even the hand that embodies this in detail

It will be an up-and-coming restaurant with

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Today's menus

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Seochon Gourmet Hyojababe is…

Take Exit 2 of Gyeongbokgung Station (Line 3)

If you come to a place with Geumcheongyo Market

The road I'm on is Sejong Village Street

After all, if you think about this street,

There will be this <체부동 잔치집>

It's too hot now <서촌계단집>

Bae Hwa Female College Student's Love <라면점빵>

Calling them and <청년장사꾼>

, <전대감댁> <효자동소금구이>

It's a great place to listen to

If you go up the road <효자바베>

Simplicity is at the end of the alley

You can see the spectacle right here

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At this place where waiting is too difficult

There's also an outdoor table, so it's a hit here

Add “Charcoal-grilled barbecue specialty”

It also shows the identity, but I couldn't take a picture haha

The trade name and exterior are good

Think it's the name of a Korean neighborhood?

To people in the same neighborhood as Hyoja-dong and Waryong-dong

Abbreviated as a barbeque specialty store

I captured it, in my generation

Take only two letters from the three letters of the name

There was a case, for example

When I call my name Jeong Dong-woo

My friends say, “Hey, Jeong-dong”…

Similarly, Hyojababe is sensible

I shortened the name to make it more memorable

Moreover, with Oriental Hyoza

Western-style barbecues were well mixed

Font that makes good use of retro, good appearance

(I think today's talk will be long, ego)

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Here's the menu

You can also see retro with your own eyes

There are also many galleries and bookstores

What's it like to be laid-back… ^^

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Reminds me of a tteokbokki shop or Chinese restaurant

Hyoza salad is served in a bowl

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Three types of sauce came out

I met a lot at yakiniku restaurants

Put anchovies in salted skewers

It may be a little bitter, but

It's good to have a rich flavor, you're good


That guy who seems to be mayonnaise

Looks like some cheese was mixed in… hmm

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Whale beer (6,000)

The naming is good (good selection)

Breweries are also good at naming these days

There are many places that serve beer

Lost Coast has watermelon beer

Of course it's not my style

I think it sold well at the Brooklyn Burger…

Anyway, this guy doesn't have a strong body

I like the fresh flavor, so I recommend it as the first drink

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Magpie Potter (7,000)

<맥파이>I remember Gyeongridan-gil…

Once, and <크래프트웍스> <더부스>

I used to go to Jugujangchang when I had time lol

I don't go to many fun places anymore.

When you eat something soft and bloated

Because the acidity that goes well with the finish

I think it goes well with this place

As well as the two beer lineup colors

It goes well with food, so I like it

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Hyojababe (large 35,000)

Anyway, as soon as I laughed and chatted, the food came out

Whoa, the visuals are big, that's right

I'm also interested in the fact that it comes out on one plate.

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Is this an American barbeque compromise?

Itaewon Wan is <라이너스 바베큐> different..

Slightly poached cabbage with good flavor

The bean sprouts balance the food

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When I was a kid, at a family restaurant

From the ribs I ate a lot to hamburgers

Hamburg steak is beef, but pork

You can also make good use of it

(What is teokgalbi in Korean?)

If you can commercialize this well

You can also reduce raw material costs, right?

Anyway, the hambak was delicious 🙂

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Whole squid and medium shrimp

And Wurst Kya

After all, what makes a good impression

It's a whole pork belly. It has a nice smoky flavor

They brought it to me baked in a tin

Resting will be basic, right?

It also has a moist, chewy texture

Above all, the liver fits well, good good~

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Capturing land, sea, and air is a bit distracting

The composition is really rich and I'm full

I'm also satisfied with the smoked chicken thigh

Overall, the food tasted good

A camping-themed restaurant full of hustle and bustle

It also has a better charcoal scent than when it's crushed

I think the quality of the food is good

However, I'm wondering if it's a staple item..

Close to the atmosphere as familiar as possible

I think the return visit rate will be high

Barbecue items are like Itaewon

Wouldn't it be possible to do it in a special commercial area

I want to, but for some reason I think I can do it here

The second point is that it's a one-plate

Yes, of course <라이너스 바베큐>

It's a little better because it's a wider shape

(OK Burger, which I'll introduce tomorrow too..)

What is the same dish like this <서가앤쿡>

At the end of the meal, it became bibimbap

There are some things that are regrettable

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Still, it's nice here

Of the houses I've been to recently, BB

The fact that ale beer was added like this…

Daehakdo is in the same context <독일주택>

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Hyoja-goji (3,000)

What is the weak point of addition like a regular yakiniku restaurant

Let's overcome it with a side menu like this

Yakitori is plump hahahahahahahahahahahahahahahahahahahahaha

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Mt. Halla and mineral water (Halla Mountain 5,000 lemon, 1,000 ice, 2,000 natural mineral water)

I'm eating a lot of alcohol today

The atmosphere here is perfect for drinking

I'll talk about that later

While drinking beer before the first half

Entering the second half, delicious sake

It dries up a lot hehe

Low back… carbonated water dijanhaha

Why do my eyes turn when I see something like this…

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Hyojatang (13,000)

A menu called Haejang Bongoletang

I used plenty of seafood

There was a refreshing flavor

Use Thai pepper and that black

Using that, I'm worried about something

No, the slightly different flavor was unique

I think the likes and dislikes will diverge…

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What's outstanding about this place is the design

A mix of ivory tones and wood

Retro fonts and print ads are also good

Details using a single line of neon

I think I made good use of the feeling in many ways bb

It's a little different, but Gangnam Station too <토끼정>

You'd say Yeonnam-dong is <옥타> in the same category, right?

Thanks to that, even I don't enjoy drinking

The horsepower that makes you drink quite a bit…

Maybe I'll go to night shopping if I get a little more drunk

I don't know hahahahahahahahahahahahahahahahaha

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It's sensuous, and it's also nostalgic, great..

The one that caught the two rabbits nicely

I was really impressed by Hyojababe

Why is my heart beating when I see something like this

Excited… pervert? hahahahahaha

Anyway, I enjoyed watching, eating, and enjoying it.

When it comes to pokball, only clunky yakiniku restaurants

I used to introduce it, but after a long time

You shot me in a place that makes me feel good, it's bread.

Anyway, that's all for today

Tomorrow will receive rave reviews for homemade burgers

I'll come up to <오케이버거>

Let's shout before we finish, so what?

Conquering restaurants is my goal

I can't spread my false wings

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Opening hours: p.m. 05:00 – a.m. 01:00 (7 days a week)

Phone number: 070-8749-0019

Address: 210-3 Chebu-dong, Jongno-gu, Seoul



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