A large parking lot at Dongnae Meat Restaurant!!!
Delicious salt-grilled pork ribs, cold soba noodles… A great late-night meal until the second drive!
3.5 Pork belly
Eating at night & drive
Text, photos | Slowsammy (slowsammy)
Where is Yogi?
I'm sure many of you know the huge site across the street from Seyeonjeong.
I was excited to see âMashandul Wangsiang-yaki Dongnae Branchâ come in and put up a banner from the time it was constructed.
It's close. ^^
I'm sure many people know that the meat is delicious because it's thick aged meat.
There's no one who doesn't fall in love with this vast parking lot!!!!
Bon Blok steamed meat bungee because they wish they could do it here!
Not only people in my house, but people who move by car are very sensitive to parking lots, right?
When you're hungry for pork belly, Yogin really is the best Dongnae meat restaurant!
Order 3 samgyeopsal and 1 shoulder loin without having to study the menu!
There are many things that are easy to eat with the samgyeopsal that I felt like in Chan.
Wrapped rolls, radishes mixed with mustard, washed kimchi, fresh kimchi, pickles
We went with Fuchiko. ^^
Eat garlic and become a person!
Pickles are my favorite thing~
The older you get, the more you like fresh kimchi~
Meat tastes best when you dip it in salt.
The salt used in the dishes is Namhae sea salt!
One of the advantages of Machandulwang's salt-grilled food is the service that grills everything!
They say they bake at a temperature of 240 degrees or higher, and the staff goes back and forth to check the temperature.
What I ordered was 3 servings of aged raw pork belly that has been aged for 14 days in a maturing oven + 1 serving of aged raw shoulder loin
If you look closely, it comes out slightly salted.
The thick meat is juicy and delicious.
Really… the one that says 3.5 is 3.5 cm thick.
I need to bring a chair to the wall. ^_^
This is a section where the thick meat is grilled first, the juice is locked in, and then cut into bite-sized pieces for the first time.
This beautiful arrangement technique!
Among the restaurant staff, this is the person in charge of our table!
He's a meat grilling master. ^^
I'm guessing that the guy who grilled our meat is type A.
Seeing how they are arranged in an orderly manner at a certain size, standing ovation!
âBon appetit!â At the same time as talking about that,
I think I'll try it right away.
It's aged healthy kimchi.
Not only meat is aged, kimchi is also aged~
But if you think about it, isn't all kimchi aged except for the outside of the raw kimchi???
This guy is an artisan who grills meat!
They even cooked the washed aged kimchi, greeted them, and disappeared.
wow… wow wow!
The best flavor of the day is grilled kimchi and the meat you eat!!
Actually, it was hard for me to wait until Bon Blok left work, so I ate a bowl of zapageru and went out.
I had a lot of restraint, but I ate a lot.
Another type of tsuki-dashi, is it green onion sauce? Is it bean sprouts sauce?
I'm surprised that I left it off like this.
Other people say they like yogurt more than that.
Wrapped in lettuce wraps~~~
Bite to our Bong Blok!!! ^^
Cold buckwheat meal 4,000 won
This is a cold soba restaurant!
I chose this menu for dessert because I was attracted to something cool, but wow!
The amount is plentiful, and the soup is delicious.
Stone-grilled rice is also a powerful dessert menu, but if you've been to many restaurants, try cold soba noodles to get one.
Dessert coffee is self-service!
As a resident of Dongnae, I really welcome the opening of the Restaurant Dongnae branch.
A spacious parking lot, a place where you can eat meat even at night, and absolutely delicious aged pork belly.
Furthermore, there are lots of staff, and they are very kind.
So far, nothing is flawed.
After many people have been there in the future, I think it will be a Dongnae meat restaurant worth continuing to go to if you take good care of the lard.
– End –
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* Macchandulwang Salt-grilled Dongnae Store*
152, Chungnyeol-daero, Dongnae-gu, Busan, across the street from Seyeonjeong
Phone number: 051-503-8090
Business hours: 12:00 to 02:00