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HomeKorean Foodkorean restaurant / Icecream - 278

korean restaurant / Icecream – 278

Episode 2. Nice to meet you, sweet ice cream!

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When you take a bite, it's cold enough to open your eyes, the soft texture that continues after that, and melts as it rolls around in your mouth

A sweet feeling of happiness that is getting more and more comfortable! Ice cream season has arrived!

Ice cream, which is made by mixing the main ingredients such as cream, milk, and sugar, has an attractive soft texture because air is added to the ingredients.

It's easy to find anywhere, and it's also the most popular dessert that people of all ages love.

Sweet ice cream goes really well with the food culture of Korea, which has a lot of spicy and salty foods. (If I eat something spicy, I want to eat something sweet…

If you eat something sweet, you want to eat something spicy again lol) If you enjoy a relaxing time while eating ice cream at a cool and pretty shop after a fun meal, you can't help but think “happiness is like this.”

From simple ice cream that focuses on rich milk flavors to ice cream that is fun to look at with colorful and beautiful toppings. Let's go to the sweet world of ice cream together. Episode 2 of Finding Dessert Road starts now.

Walking around Itaewon with cute ice cream, sweet bee

When I walk along Gyeongridan-gil in Itaewon, I often see people holding ice cream with a unique shape that looks like a toy.

Sweet Bee's ice cream is located right at the entrance of Gyeongridan Road. Although Sweetbee is a small shop, its unique exterior draws attention.

The interior has a cloud motif, so I feel like I'm on top of a cloud.

(Because it comes with sweet ice cream… Is this heaven? ^^;)

There are many types of ice cream and toppings, so don't worry if it's hard to order them.

Because the warm boss kindly explains:)

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l Cute shaped ice cream house, Sweetbee

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l A toy store in the clouds?

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l Puppy! (5,300 won)

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l Shut up… Let's take a look at the back!

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l Rabbit! (5,300 won)

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Will l eat me? (shim thump)

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l It melts quickly because it's hot.. I'm sorry I couldn't protect you lol.

Ice cream consists of sweet beans (plain) and half cacao, and it is a system where toppings can be freely added. You can choose toppings, but the animal-shaped ice cream they make here is also popular. Place cookies, jelly, marshmallows, etc. to create shapes. It stuck so fast that it seemed like it was about to fall off, and I was surprised that it kept up for a long time. Ooooo~

Grab a cone and go outside to enjoy the pleasant sunshine! I make my own ice cream with Italian crude oil, and I like the refreshing and mild flavor. However, as soft as it melts quickly, I recommend eating it as soon as possible.

There are lots of toppings on it, so a spoon is a must! When I took my eyes off the jelly and ate it, I felt a sense of sorry… haha

Fridge, please, 60 seconds of aesthetics Oslo

Slow ice cream brought to light the popularity of slow food?! It is a soft serve ice cream shop that welcomes customers at the Shinsegae Main Store under the name O'slo, which is short for Original Slow Ice. It is said that they brought technology from Japanese ice cream brand Shirochi. It's called a healthy and pure “dish” made without using any preservatives, flavorings, colorings, or skimmed milk powder.

Then I'll try it to see how delicious it is.

“Give me two ice creams!”

Pull out the ice cream in a circle from the machine as soon as you place the order.

“The door opens, you can enter… huh? Are you going in?”

This place doesn't serve ice cream right away, but they do it after quick freezing it for 60 seconds in the refrigerator in front of the customer.

Therefore, in front of the store, it's interesting to see customers looking only at my ice cream without hesitation in front of a glass refrigerator. Are you curious about the taste of ice cream frozen in the fridge like this? Results will be revealed in 60 seconds!

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L ice cream, please ~

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l Ugh, staff member, what do you mean by this… haha

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L Waiting [Soul] (I) has logged out.

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l salty! I'm even more happy to have waited and received it. Original ice cream 3,900 won

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l Requirements: Red bean plot eaten with adzuki beans, 5,500 won, vanilla beans are cocky

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l shakit shakit

Come to the Bastille Square, the unique charm of Bastille

If you walk up a small alley in Itaewon, you'll come across an ice cream shop with a unique black and white color.

The store looks like a prison? That's right, do it ↗ only ↗ against you~ (pair of friends). It is said that this place got its motif from the fact that the base of the French Revolution, which began in the Bastille prison, was an ice cream parlor. Ice cream and prison!

(The interior also looks nice in a jumpsuit.)

I'm going to order ice cream. However, the menu is a bit strange. American breakfast, Italian breakfast, French breakfast…?? In the midst of confusion, I called the boss and asked (he thought he didn't know) and kindly explained it to me. ^^;;

The types of ice cream are named after cereals such as cornflakes, cinnamon toast crunch, chocolate chex, etc., and you can put 4 toppings with the name “breakfast” on top of them.

I remember that the milk left after rolling up the cereal was really sweet because the sweetness of the cereal melted in. You've been there at least once, right? Bastille ice cream is an ice cream that recreates the sweet taste of milk. It's sweet and sweet just thinking about it:D

The topping is even more unique. Chankaka made by simmering sugar cane, pink salt from the Himalayas, nougatine chocolate hardened with cornflakes, caramel syrup, chocolate, etc… The unique toppings are full of curiosity~

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l If you go up an alley that feels like Itaewon

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l salty! The Bastille appears.

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l Simple yet unique atmosphere

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l Cereals that are the raw materials for ice cream flavor!

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l The acting is twirling, wu-wang

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l Choco Chex flavored ice cream + French breakfast topping (5,500 won)

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l Force emitted by dry ice

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l Cinnamon+ Italian Breakfast (5,500 won)

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l I feel so cool!

When ice cream comes out, “Wow!” The resilience comes out of nowhere. Even if you put dry ice in the underside of the cup, smoke that looks cool comes up all over the place. (Secretly, it's been a long time.) Due to the hot weather, I sat on a jumpsuit-shaped cushion in front of the Bastille store, picked up a jumpsuit-shaped cup, and tasted ice cream!

I chose Choco Chex and Toppings, Cinnamon Crunch Toast, and Italian Toppings, which are the first and second best menu items.

The French topping contains salt, and the ice cream has a unique salty flavor. It's an unfamiliar flavor, but it's delicious, so I keep on spooning it! The Italian topping menu has a mild cinnamon-flavored ice cream topped with sweet chancaka and green macaroon skewers, so the taste and shape are great! I recommend the ice cream that goes best with Itaewon, which has a unique feel!



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