korean restaurant / Irouli in Samseong-dong, a limited meal that adds health to taste – 406

Hi guys:)

Today I'm posting about premium meals

I brought it with me.

It's also great for family gatherings

It's also good for entertaining guests

It's also a great place for face-to-face meetings

This is Irouli, a restaurant in Samseong-dong.

The rooms are all room-style

In a formal place without being disturbed

I think it would fit ^^

A restaurant business run by the Jubis Group

Irouli was the only one.

There is also a restaurant called Oyul and Slow City

It was there, but I want to go there next time ^^

What is the biggest characteristic of Irouli

It means being healthy.

MSG, flour, salt, sugar, oil

Everyone is healthy because they don't use it

I think I can eat it!

I made a reservation, so in advance

Write my name like this on the welcome card

They put it on the table:)

A little consideration, I felt great!

Set up a 4-person room

I was able to sit comfortably because of them.

The atmosphere was so luxurious!

The workers were also wearing suits.

What was amazing was this nut.

Pre-set on a pretty flower-shaped paper

They said it was there! I ate it deliciously as an appetizer.

And all the plates and all kinds of paper

I asked the staff because it was beautiful, and Icheon

They said it was made of pottery!

Orders are reported on a tablet like this.

This part was a bit uncomfortable.

Not only was the tablet heavier than I thought

My mom is a little older

Because of that, they said they couldn't see very well.

That's why I read it to you ^^;

The dish we ordered was Deoksu sam sauce

Pan-fried pork belly luncheon and steamed rockfish with cheongguk sauce

It's a luncheon. The price of the ordered dish

Each is 70,000 won.

There is a welcome plate at Irouli, a restaurant in Samseong-dong

It comes out. I'm a baby under 20 months old.

In the middle to reduce the bitterness

Cut the shiitake mushrooms into small pieces and dry them

They asked me to join them.

The letters Irouli on the side are green tea powder

It's written, but because hemp has a hot nature

Therefore, in order to balance, it has a cool nature

They said they had prepared green tea powder for me.

Ugh.. I'm writing..

But with shiitake mushrooms

When I ate it, it was less bitter.

The aroma of shiitake and bitterness are mysteriously

It went well together.

I feel very healthy:)

And then one for each person like this

6 kinds of side dishes, rice, and soup were served.

Originally, it was covered with a lid

The staff will open the lid.

When I asked, kimchi and pickled green grapes

It comes out fixed, and the remaining 4

Chan said it would change:)

From the top left, miso sesame leaves, spicy pickled pumpkin,

Red pepper leaves mixed with gochujang, sour cold meat,

Refreshing pickled green grapes, kimchi, and brown rice

This is Wangye-tang with chicken balls in it.

Not all of them are irritating, each dish's

It was nice that it was attractive, but my eyes and taste

There were two side dishes that caught my eye.

It's cold meat and pickled green grapes.

There are a variety of marbled meats and a variety of cold meats

It consists of vegetables and contains lemon

It has a sour flavor.

Also, pickled green grapes are mixed with soy sauce

They even added green grapes! What is a green grape

It's sweet and the soy sauce is salty.

I liked the combination of sweetness and saltiness.

Because I don't use sugar or condiments

That's really not irritating

It's a natural flavor!

Strangely enough, Wangye-tang is sweet, but

The artificial and strong sweetness of sugar

No, it's a subtle sweetness.

Maybe it didn't have a sweet flavor with fruit

I think about it.

This is pork belly with deoksu sam sauce.

The fan meat is savory and soft.

There's something like a tendon in the middle, and that place

If you bite it, the juice will come out:)

The middle is slightly bitter and sweet

Deoksu sam sauce is ready.

On the far right side, spicy and soft

Shiraegi is ready.

Is it because of the hot iron plate that's regrettable

The bottom of the shiraegi was slightly burnt.

I tried it in three ways.

Since I only eat meat, the savory flavor is strong

I ate it with spicy shiraegi sauce, so it's spicy and savory

It's bittersweet and sweet when eaten with the duck sauce ^^

No matter how you eat it, it's very

It was delicious!

Next is cheongguk sauce and steamed rockfish with green onions.

Fish is not livered

Cheongguk sauce developed by Irouli is above

It's up.

The fish is very soft

I ate green onions and cheongguk sauce together

I'm refreshed. Cheongguk sauce smells

It doesn't come out much.

This was fine too, but personally

Deoksu sam sauce fan from above

It was a little more delicious.

A sweet plum cleaner is placed on it

This is abalone sukushukai.

My mom is sensitive to fishy odors

I'm not good at eating abalone, but

Said that Irouli's abalone is not fishy

I enjoyed it with plum sauce!

Chewy abalone and sweet plum sauce

It was a great match:)

Mixed with teriyaki sauce

It's Spanish mackerel.

The pork belly is very thick.

Discomfort even though it consists only of flesh and is eaten

None, it's soft.

I ate it with the green onion next to it

I don't feel it.

I'm already hungry, but dessert

It's out! 🙂

Dessert pears are separated~

Two plates are served per person.

One plate contains dried fruit and

Raspberry makgeolli sherbet came out

On another plate, fruit is served.

There are two drinking options.

Coffee for me, herbal tea for mom

I ordered it:)

The staff explained how to eat it.

Unsweetened with no sugar

He said that yokan should be eaten the most.

Yangkan is red bean paste yokan and yogurt yokan

It's coming out. Originally, I used to eat a lot of yokan

I don't like it, but the yokan here might be stuffy

I ate it all because it was lightly sweet without it!

Then I ate a dried dessert.

From the top left, sweet potatoes, oranges, apples,

Brown rice crackers and raspberry makgeolli sherbet.

To dry a sweet potato is to dry a raw sweet potato

It has the scent of raw sweet potatoes and is not sweet.

Brown rice crackers are crispy and rice-flavored

It also has a soybean flavor. The more you chew

You can feel savory and sweet.

Do not eat an orange because its edge is bitter

I only ate the middle ^^;

There is no alcohol in sherbet, only enzymes left

They said they made it with makgeolli.

It has the flavor of makgeolli and the freshness of raspberries

Also, I feel sweetness.

My stomach is so hungry that the fruit is

I only tasted one bite at a time and left over 🙁

The fruit is delicious too!

Famous people next to the elevator

I can see the autographs ^^

A very healthy premium meal,

I was very satisfied with Irouli, a restaurant in Samseong-dong

I'm back!

_________________________

Flavor: Seasonings, sugar, flour, salt, oil are used

It's made healthy without it, so the flavor is artificial

It's natural without it. I think you've done a lot of research.

Each dish is unique and delicious.

Atmosphere: Classy Customer reception or face-to-face meetings

Or it's a great place to entertain parents.

It's all in a room, so you won't be disturbed

You can have a meal.

Kindness level: I always have questions when I go to restaurants

There are so many, so I ask the staff a lot

They kindly answered all my questions.

Access: Close to Samseong Station

It was nice to be able to do valet parking.

The service fee (service fee) is 2,000 won.

Address: Jubis Tower B1F, 434 Samseong-ro, Gangnam-gu, Seoul

Phone number: 02-2051-0441

(*This post is an honest review provided free of charge by Irouli.)