Hot pot
Chinese restaurant
It's a hot pot fire where you can really feel the scent of China, Chinese style shabu-shabu
Text, photos | Slowsammy (slowsammy)
After a while, I was able to really feel the Chinese smell of hot pot (Chinese style shabu-shabu)
Everything from the entrance, internal facilities, and food staff is Chinese.
There's a room on the 2nd floor, so if you have kids, we can move!
As soon as I went up, the smell of spices unique to China pierced my nose.
Just like in China, the staff are Chinese too.
Let's start with a cup of tea.
The fry I had eaten earlier touched the baton and asked them to eat a set meal of fire.
Maybe the fry came here with a boompoo shot.
What's the difference with Chinese hot pot
There isn't much of a set concept in China.
On the big order form, you have to check all the vegetables, meat, noodles, and dipping sauce before ordering.
When I first went to China, I remember raising my vocabulary level when I ordered food… ^^
If you go to a Chinese restaurant, you can eat cha-chai.
Fire wok is Yuanyang hot pot. (Szechuan style)
Red soup (spicy, tongue-numbing flavor) on the left, white soup on the right (this will suit your taste)
I really like wide sides.
The point is that it cooks quickly as soon as you put it in!
The bean sprouts are a bit unique.
I've never put bean sprouts in it. What is a bean sprout with a big head like this~
Various types of mushrooms are also included in the set~
This is beef
whole time I ate, I talked about things like that with Bong Blok, who has memories of China, so it's an old thought.
