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tvN Demand Gourmet Party
Tasty stories to awaken the foodie DNA of Wednesday night sleepers
Who is the main character of the eleventh delicious story
“My mother said she didn't like jajangmyeon.â€
Everyone of all ages in Korea probably has at least one memory related to jajangmyeon.
My father ate jajangmyeon on special occasions such as graduation ceremonies and entrance ceremonies.
On the day I moved, I opened the newspaper and ate jajangmyeon.
I ate jajangmyeon with my friends while hiding their eyes at the billiard room.
On a lazy weekend, I sat around with my family and ate jajangmyeon.
Jajangmyeon is delicious no matter when you eat it,
I introduced an unusually delicious jajangmyeon restaurant at the Demand Gourmet Party!
Jajangmyeon restaurants you must visit before closing
I'll introduce it right now.
<Click on the store name to see reviews from users. >
A restaurant run by the granddaughter of the first Chinese restaurant “Republic of Chinaâ€
Shinseungban, located in Incheon's Chinatown, is a jajangmyeon restaurant that opened in 1980.
Old-fashioned soy sauce topped with cucumber and fried egg
Uni jajang, which is eaten with finely chopped sauce made from ingredients, is very popular.
This place is famous for being run by the granddaughter of Wu Yi Kang of Republican Chun, who is said to be the originator of jajangmyeon.
It is said that Republican Chun was a high-class restaurant at the time,
It is said that in the 1960s, the current form of jajangmyeon became popular as a common people's food.
In particular, MCs and panelists from the Demand Food Conference gave rave reviews to the unit jajang here.
The combination and aging of the noodles are also excellent, and the chewiness of the noodles is said to be a rarity for jajangmyeon.
It would be really delicious just to listen to the story, right?
Jajangmyeon from Shinseungban has a sweet flavor with the natural flavors of the ingredients without adding sugar!
This is a jajangmyeon restaurant you must try.
[Store Guide]
|
address |
11-32, Bukseong-dong 2-ga, Jung-gu, Incheon |
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phone number |
032-762-9467 |
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menu |
Soy sauce 7,000 won/Uni jajang 8,000 won |
|
Business hours |
11:30 ~ 21:00 (closed on holidays) |
A restaurant with artisans who cook the best food with healthy ingredients
This is a place that makes healthy jajangmyeon with a healthy mind!
It opened in 1981 and has been in business for 36 years; there are only 4 tables
This is a famous jajangmyeon restaurant.
It's a place where the boss, who has been devoting himself to lunch for nearly 40 years, picks his own noodles and cooks
Soy sauce, which is stir-fried and served with sauce, is a popular menu.
Shinseonggak is a place where the taste of jajangmyeon is delicious, but the owner's efforts are even more impressive.
Nowadays, there are many people who compromise with taste to make money,
This is because they cook the best food with healthy ingredients without compromising on their own beliefs about cooking.
Say someone you'd like to call a master cook.
For nearly 40 years, I have been picking my own cotton for the elasticity of cotton
Gansu makes soft noodles using only flour without adding any other ingredients.
Even if you eat the noodles separately, they have a savory flavor.
The sauce also contains plenty of boots and cucumbers, so the combination with the noodles is really delicious.
If you want to try jajangmyeon that looks like the ingredients are alive, or jajangmyeon made by artisans, don't hesitate!
This is Shinseonggaku.
[Store Guide]
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address |
2-463, Singongdeok-dong, Mapo-gu, Seoul |
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phone number |
02-716-1210 |
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menu |
Jajangmyeon 4,500 won/Soy sauce 5,000 won |
|
Business hours |
11:37 ~ 20:30 (closed on Sundays and holidays) |
A restaurant with 60 years of tradition of suta jajangmyeon
It is a Chinese restaurant that opened in 1953 and has a long history of sticking to noodles for 63 years.
It's a jajangmyeon restaurant that is full of seats at night and day, from young people to the elderly.
In particular, this place has a separate noodle shop that has been making handmade noodles for 30 years.
Of course you pick 200 to 300 bowls of noodles a day
You can enjoy the taste of suta-myeon artisans who pick even noodles as if they had been picked by a machine.
The sauce fits the noodles themselves, so there's no shortage of quality even if you eat only the noodles
Another characteristic of this restaurant is that the jajangmyeon sauce is slightly rough.
In particular, unlike ordinary jajangmyeon, which contains caramel sauce and is black
The ingredients have their natural flavor and are close to brown.
It's a delicious restaurant where you can casually and gently slurp.
If you want to enjoy high quality jajangmyeon at a reasonable price
Stop by Hyeonnae-jang in Mapo-gu.
[Store Guide]
|
address |
B1F, Buddhist Broadcasting Station, 140 Mapo-dong, Mapo-gu, Seoul |
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phone number |
02-715-0730 |
|
menu |
Handscraping scene 5,000 won /Hand old date book 5,000 won |
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Business hours |
11:30 ~ 21:00 (closed on holidays) |
A restaurant that recreates the taste of jajangmyeon from 100 years ago
The house is famous for the Hundred Year Jajang and the white Hundred Year Jajang, which recreates the real prototype of jajangmyeon.
It's only been 8 years since I opened my business in Chinatown, but I've conquered Chinatown.
Jajangmyeon without MSG maintains its natural shape
It's a format where minced meat and vegetables are stir-fried in Chinese miso, seasoned to taste, and grated with noodles.
Jang is also a substitute for chunjang, which is commonly used in Chinese restaurants
They take ingredients from China and create unique and delicious jajangmyeon unique to that restaurant.
The protein and savory flavor of traditional Chinese soy sauce are excellent.
Pour chicken broth on the chewy noodles and add minced garlic
This restaurant's Hundred Year Jajang is eaten with meat and cucumber stir-fried sauce
Even if it's a special dish that goes beyond jajang, it's perfect.
Even if you eat it with warm rice, it tastes like honey!
High-class jajangmyeon showing the diversity of jajangmyeon.
Be sure to try it.
[Store Guide]
|
address |
9-11, Bukseong-dong 2-ga, Jung-gu, Incheon |
|
phone number |
032-773-3838 |
|
menu |
Hundred Year Jajang 7,000 won /White Hundred Year Jajang 7,000 won |
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Business hours |
11:00-21:30 (open all year round, flexible holidays) |