[Shilla Hotel] Ra-Yeon/LayEon – Chef Lim Hyeong-taek
Seoul Michelin 3 stars. It's a place that everyone expected, so it's actually not surprising.
A place where you can enjoy the gentle beauty of Korean food
Chef Lim Hyeong-taek is currently leading Ra Yeon.
Omirose
Jujeonburi
Susamma juice
Saesu Ran
Samhap soup
Grilled eel
Grilled sirloin
Kongsu
Watermelon flower
Tea and refreshments
The overall tone of the course is consistent. It combines Korean cuisine in an elegant yet gentle way.
I think the unwavering tone of this place is another attraction of this place.
Congratulations on 3 Michelin stars.