korean restaurant / Japanese ramen – 895

A “demand food party” that awakens your sleeping food DNA

In a savory, white pork bone broth

Add noodles that are soft but have a firm texture

Even the delicacy of mixing the broth evenly

Even the pork garnish that goes on ramen

It takes care to cook it for a long time.

A soft-boiled egg that will fill you up is the best ramen

What are the various garnishes that will enrich the texture

Another pleasure of eating ramen

The garnish with the right flavor of the soup and the soft yet chewy noodles

The perfect combination of rich soup

Today's food, Japanese ramen

<일본 라면의 종류>

“Do you know Tonkotsu, Shio, Shoyu, and Miso?”

< Tonkotsu Ramen >

Tonkotsu ramen made with pork bone broth

Ramen with a rich flavor of immaculate broth

< Shoyu Ramen >

If you add soy sauce to pork or chicken broth to add flavor

Shoyu (soy sauce ) ramen with an excellent light flavor

< Shio Ramen >

When salt-based sauce and broth meet

Shio (salt ) ramen with a clear broth and a refreshing flavor

< Miso ramen >

If you add broth to Japanese miso

Savory miso ramen that sticks to your mouth

< Tsukemen >

If you add tuna, pork, vegetables, and condiments and mix well, you can enjoy the flavors of both noodles and sauce

< Tantan-myeon >

Thick and spicy ramen

Japanese-style tantan noodles derived from Chinese dandan noodles

Selected by the Ongoing Demand Gourmet

Here are some “Japanese ramen” restaurants you should go to before you close.

The first dining room

The leader of ramen fashion in Japan

“Hakadabunko” in Sangsu-dong

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A ramen shop that has been painstakingly preserving its flavor for a long time

Even one bowl is full of sincerity

Tonkotsu ramen with a savory and rich flavor

Chashu rice bowl topped with salty and sweet boiled pork

A place where you can enjoy Japanese flavors in Korea

An interior that is likely to be in the back alley of Tokyo in Japan and

From the expressions, costumes, and sounds of working people

A house with a strong Japanese feel

Pour savory pork bone broth into the salty soy sauce

If you add marinated pork, bean sprouts, chives, and wood ear mushrooms

Simple blue ramen that is easy for beginners to try

Key points of the flavor of in ramen

Chewy pork scaffolding

“In-ramen” with a rich flavor

Enthusiasts add pork garnish (chashu)!

Pour fresh pork bones into a pan

The secret to eating as many of our ingredients as possible to get rid of the impurities in the broth!

Cook the pork bones on low heat for about an hour

If the dead skin inside the bone comes out

Remove the pork bones, put them in clean water and rinse

Get the water again and start making the broth in earnest

If you cook with care for 48 hours

A rich broth made without any additives

Light tonkotsu ramen without saltiness

The secret secret of this restaurant's ramen

Crush as much garlic as you like

Adding garlic enhances the flavor!

A different delicacy that changes the flavor of the soup by 180 degrees

Another popular dish, “Chashu Rice Bowl”

Lots of sweet and salty tea sugar

Chashu, which has a strong flavor and flavor

The combination of rice, which has a weaker flavor than chashu, is excellent

Hanzu-pyeong: A place like the mecca of Japanese ramen

Second dining room

Shio with a refreshing chicken broth soup, a shoyu ramen shop

“Ramen Berabo” in Mangwon-dong

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An impressive place with a clean atmosphere where you can focus on a bowl of ramen

Chicken in a broth that has been cooked for a long time

Chewy raw noodles picked by yourself and

Garnished with pork and chicken

Light shio (salt) ramen and

Soy sauce ramen full of umami

A Japanese ramen shop with a healthy and refreshing taste

Ramen Berabo was originally a famous restaurant in Pohang but opened a branch in Seoul

At the Seoul branch

There are only two types of ramen: shio (salt) ramen and soy sauce (soy sauce) ramen

The main branch in Pohang often offers creative specialty menus

What is the difference between special and general

The presence or absence of chicken garnish!

Dip the thinly sliced chicken breast with starch powder

What is the garnish for chicken lightly boiled in boiling water

A special garnish that only appears on special menus

Hand-picked raw noodles and light chicken broth

Special “Shio ramen” topped with pork and chicken garnishes

The secret to lightness is chicken broth

Soak pork in chicken broth that has been simmered for 7 hours for about 1 hour

Add depth to the broth

Add mackerel pho, bonito pho, bluefin tuna pho , and anchovies and let it brew for about a day

A broth with a light yet deep flavor

Thickly sliced pork

The flavor of chashu, which is slightly charred on the outside to add flavor, is also excellent

A deep soy sauce flavor that goes well with broth

What is the secret of shoyu ramen

Each has a rich flavor , body, and aroma

Soy sauce made by mixing three types of soy sauce

Two kinds of garnishes were carefully added

Completion of “Shoyu Ramen,” which has an attractive rich aroma and clear soup

Hanjuropyeong: Japanese ramen with a different charm

The third dining room

Addictive Gap Japanese-style bibimbap ramen shop

'Menyahanabi' in Songpa-dong

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Full of spicy and intense flavors of garlic and green onions

To a place where you can enjoy Japanese-style bibim-ramen

“Nagoya Bibi Ramen” made with plenty of meat, green onions, garlic, mackerel powder, and egg yolk

Topped with meat that has been slightly charred on the outside to enhance the flavor

Salt Nagoya Bibimbap Ramen

A place where you can enjoy a different kind of Japanese ramen

“Nagoya Majesoba”

The egg yolk sits nicely

Lots of green onions and stir-fried meat~

Mixed with other ingredients

Japanese ramen without broth!

Heat oil in a well-heated pan

Add minced garlic and chongyang pepper seeds and fry until the flavor comes out

Throw pork too!

Basic seasoning with soy sauce and chicken broth

After frying for a long time so that the liver soaks in

Add soy sauce, chicken oil, mackerel powder, wild sesame powder, pepper, and noodles, and mix thoroughly

For finely chopped green onions, chives, seaweed powder, and marinated minced meat

Ramen topped with garlic, mackerel powder, and egg yolk

If you mix all the ingredients together

The taste of soft egg yolk and

Chewy noodles and spicy meat that comes up when you hit it off!

Bibi ramen that is different but highly addictive

When you get tired of thick udon-like noodles

A few drops of vinegar! TOK TOK TOK

Fondant noodles made by hand and aged for 48 hours in hot water

Use red beans on moderately cooked noodles to make cooking scars

A delicate recipe where the sauce penetrates inside

Chicken oil , mackerel powder and pepper in a sauce made from salt

Pour in the chicken broth and add the noodles

Add green onions , seaweed powder, red pepper powder, mackerel powder, and minced garlic

Even seasoned pork that's full of flavor!

Salted Nagoya bibimbap ramen topped with egg yolk

Han Joopyeong: A place where you can eat new flavors of ramen