Gangnam Station Gourmet Bunkijeong
(Japanese-style meal prepared by athletes)
Five years ago, after serving in the military, I decided to transfer
I went back and forth to the school in Gangnam every day
The examinee's regular dine-out meal is definitely food
The neighborhood is our own <ì£ ì¤ë¡ë³¶ì´>
It was always noisy at the sparrow mill
Due to the fine that came from the study at the time
Gangnam Station, where we were at the dinner party
I used to go to the hottest restaurants
The fact that I was unmistakably nominated every time
Notorious for more than an hour of weighting
It was a high bar carrying <미ì¦ì»¨í ì´ë>
Hit a high five with salad pasta
The place where I was impressed by the floating pizza
Remains a memory for those of us in our 20s
After that, casual restaurants followed the trend
The number of things that came and went was a rarity
What is the pane-pasta that was so popular
It became an item I wasn't looking for anymore
Enthusiastic about ricotta cheese and panini
2030 is always looking for something new
Meanwhile, I heard a funny rumor
It was popular from Daegu to Seoul
As a second brand <미ì¦ì»¨í ì´ë>
Continuing the blockbuster syndrome
It's also at Gangnam Station, which is a commercial district…
I went to this place with curiosity
Scroll stop
Because I'm from Daegu
I know a lot about this brand
I want to go there even if I don't know what the food tastes like
It was a place where the ability to make was outstanding.
Visit Dongseong-ro <미ì¦ì»¨í ì´ë>
http://blog.naver.com/jancangi/60182613950
They said they're taking on a new challenge this time
How could I get past it?
Now I'm waiting for another hour
I think I went there without a hitch.
If so, let's just follow Bobby Chung
Today's menus
#ê°ë¨ìë§ì§ Bunny Jung Eun…
Go to the upper alley of CGV at Gangnam Station
If you follow Cafe Street, on the left
There are hidden soybeans (look for them)
The trade name is in Haruki Murakami's essay
I thought of the name of the restaurant that comes up
I like buildings with calm colors
Here's the menu
Really long joking? LOL
Let me tell you about the signature menu
What do people who come for lunch like
Cream Curry Udon, Fried Meat, Sumibiyaki
For those who come in the evening, it's a highball
Burdock fritters, sweet potato fries, croquettes
The story of bookmarking together, cock-cock
I really enjoyed the S&B curry
Grunge products with a Japanese concept
It's furnished as an S&B, ho~
These are the menus I ordered today
The two of them are eating hard
I was confused because the amount was too much lol
Sumibiyaki (half a 13,200)
Add half of the pork and beef
Charcoal-grilled yakiniku is attractive BB
Han-don, even if it's not Korean beef, that's enough
Another advantage is that it can be prepared deliciously
Reminds me of Bukseong-ro in Daegu
There's a house that embodies this well.
Combine soba noodles with charcoal-grilled meat
The response is good <ê´ë¦ë¶ê³ 기>
Visit Wonju <ê´ë¦ë¶ê³ 기>
http://blog.naver.com/jancangi/220386623350
They also give you cabbage
Catch what you feel~
The smoky scent is definitely nice
The soft texture is amazing
The taste is also quite good
The chewy flavor is a bit weak
Personally, the thickness is higher than it is now
Take a thick one, but it's thick
Until you feel it's a texture
I think it's the most ideal..
I used an area with a lot of oil
It's also good to use a wood battery
BB said that cows were better than pigs on this day
Spicy and sweet fried meat (chicken 14,500)
I ate all the cows and pigs before
I decided to use chicken for tempura
If I even ate duck
It's almost like a meat Grand Slam..
Or do you think it's Meat Klinghit?
hahahahahahahahahahahahahahahahahahahahahahahahahahaha
The sauce to be served with is 2020
My generation will love it..
Since the time of Mizu Container
What flavors do female college students prefer
I think I understand it very well
It's not the best tempura
So much so that I don't need any other sauce
The liver was also a good match, and its own sauce
It was delicious, so sweet and good
When my mother gives me chijimi at home
âDon't put soy sauce because I've finished going to Dongwoo Yaâ
I do it, but whether it's easy or not, I always
Dip it in soy sauce (and sausages at one point…)
Furiga-kebab (1,500)
Recently, I've been eating ochazuke at various places
I've been exposed to Furigake a lot, but…
There are various types, but after all, with rice
Wouldn't Nori be awesome? LOL
The taste that male comrades used to eat in the military
Do you remember? hahahahahahahahahahahahahahaha
It is said that if you just add a little bit, it becomes delicious
The taste of memories. It looks like shih hehe
(Of course, furigake is better)
Papab (2,000)
This kind of detail is fine
Actually, it's not a big deal, though.
It just went up one wave
Since it's coordination, the price too…
Ah, how do you eat it?
Why do we rub herbs on rice
It's good to pour sardine sauce on the parabb
Cream Curry Udon (11,000)
It's this restaurant's signature menu
The first thing that comes to mind when you decide on a rabbit
The menu will be just like this
Actually, a 10,000 won meal isn't cheap.
However, it has this kind of originality
The design supports it, so it's hard to pocket
It's easy even for female college students who haven't opened
From mizu container to rabbit boat
This place has hit consecutive home runs
I understand women's needs
Even with the naked eye, it looks creamy
Curry udon has quite a bit of flavor
Cream neutralizes lice
The sum of cream and curry is better than I thought
The balance was fine, so it was fun
There are a lot of points where you can get bitten a little bit
Nevertheless, for women's tastes
This level is allowed, so it's fine
The idea of planning a menu is interesting
The reason why this place is sensationally popular
After all, it comes from interiors and props
I can't help but choose the atmosphere
There are a lot of people, so the details in the photo
I wasn't able to capture it, but it seems like it's only in Japan
I feel like a poster from the props
Some people have a house in Nagoya, Japan
The feeling of being old-fashioned and comfortable as if it had been moved
He said they coexist 🙂
Home-cooked meals were popular a few years ago
Whether it's Korean food or Japanese home-cooked food
I went looking for a modern home-cooked meal…
Clean and tidy, but boring
I reversed that flavor <í ë¼ì >
Starting with the occasional food that the public will love
Localize ambiguous Japanese home-cooked meals
They brought it in close contact with our food.
In a way, they say it's an up-and-coming commercial district
Mid-range taste in the Gangnam Station commercial area
Packed with values that inspire creativity
A clear and refined interior, a feeling of sadness
Dressed by Aru Eun <í ë¼ì >
It was only a Japanese dinner day hehe
Rabbit boat
Opening hours: 11:00am – Midnight (Sunday-Thursday)
AM 11:00 – AM 02:00 (Friday, Saturday)
Phone number: I think I got rid of the phone
Address: 812-5 Yeoksam-dong, Gangnam-gu, Seoul
