Wednesday, November 29, 2023
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korean restaurant / Japanese-style meal prepared by athletes, rabbit boat at Gangnam Station – 366

Gangnam Station Gourmet Bunkijeong

(Japanese-style meal prepared by athletes)

Five years ago, after serving in the military, I decided to transfer

I went back and forth to the school in Gangnam every day

The examinee's regular dine-out meal is definitely food

The neighborhood is our own <죠스떡볶이>

It was always noisy at the sparrow mill

Due to the fine that came from the study at the time

Gangnam Station, where we were at the dinner party

I used to go to the hottest restaurants

The fact that I was unmistakably nominated every time

Notorious for more than an hour of weighting

It was a high bar carrying <미즈컨테이너>

Hit a high five with salad pasta

The place where I was impressed by the floating pizza

Remains a memory for those of us in our 20s

After that, casual restaurants followed the trend

The number of things that came and went was a rarity

What is the pane-pasta that was so popular

It became an item I wasn't looking for anymore

Enthusiastic about ricotta cheese and panini

2030 is always looking for something new

Meanwhile, I heard a funny rumor

It was popular from Daegu to Seoul

As a second brand <미즈컨테이너>

Continuing the blockbuster syndrome

It's also at Gangnam Station, which is a commercial district…

I went to this place with curiosity


Scroll stop

Because I'm from Daegu

I know a lot about this brand

I want to go there even if I don't know what the food tastes like

It was a place where the ability to make was outstanding.

Visit Dongseong-ro <미즈컨테이너>

http://blog.naver.com/jancangi/60182613950

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They said they're taking on a new challenge this time

How could I get past it?

Now I'm waiting for another hour

I think I went there without a hitch.

If so, let's just follow Bobby Chung

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Today's menus

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#강남역맛집 Bunny Jung Eun…

Go to the upper alley of CGV at Gangnam Station

If you follow Cafe Street, on the left

There are hidden soybeans (look for them)

The trade name is in Haruki Murakami's essay

I thought of the name of the restaurant that comes up

I like buildings with calm colors

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Here's the menu

Really long joking? LOL

Let me tell you about the signature menu

What do people who come for lunch like

Cream Curry Udon, Fried Meat, Sumibiyaki

For those who come in the evening, it's a highball

Burdock fritters, sweet potato fries, croquettes

The story of bookmarking together, cock-cock

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I really enjoyed the S&B curry

Grunge products with a Japanese concept

It's furnished as an S&B, ho~

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These are the menus I ordered today

The two of them are eating hard

I was confused because the amount was too much lol

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Sumibiyaki (half a 13,200)

Add half of the pork and beef

Charcoal-grilled yakiniku is attractive BB

Han-don, even if it's not Korean beef, that's enough

Another advantage is that it can be prepared deliciously

Reminds me of Bukseong-ro in Daegu

There's a house that embodies this well.

Combine soba noodles with charcoal-grilled meat

The response is good <광릉불고기>

Visit Wonju <광릉불고기>

http://blog.naver.com/jancangi/220386623350

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They also give you cabbage

Catch what you feel~




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The smoky scent is definitely nice

The soft texture is amazing

The taste is also quite good

The chewy flavor is a bit weak

Personally, the thickness is higher than it is now

Take a thick one, but it's thick

Until you feel it's a texture

I think it's the most ideal..

I used an area with a lot of oil

It's also good to use a wood battery

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BB said that cows were better than pigs on this day

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Spicy and sweet fried meat (chicken 14,500)

I ate all the cows and pigs before

I decided to use chicken for tempura

If I even ate duck

It's almost like a meat Grand Slam..

Or do you think it's Meat Klinghit?

hahahahahahahahahahahahahahahahahahahahahahahahahahaha

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The sauce to be served with is 2020

My generation will love it..

Since the time of Mizu Container

What flavors do female college students prefer

I think I understand it very well

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It's not the best tempura

So much so that I don't need any other sauce

The liver was also a good match, and its own sauce

It was delicious, so sweet and good

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When my mother gives me chijimi at home

“Don't put soy sauce because I've finished going to Dongwoo Ya”

I do it, but whether it's easy or not, I always

Dip it in soy sauce (and sausages at one point…)

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Furiga-kebab (1,500)

Recently, I've been eating ochazuke at various places

I've been exposed to Furigake a lot, but…

There are various types, but after all, with rice

Wouldn't Nori be awesome? LOL

The taste that male comrades used to eat in the military

Do you remember? hahahahahahahahahahahahahahaha

It is said that if you just add a little bit, it becomes delicious

The taste of memories. It looks like shih hehe

(Of course, furigake is better)

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Papab (2,000)

This kind of detail is fine

Actually, it's not a big deal, though.

It just went up one wave

Since it's coordination, the price too…

Ah, how do you eat it?

Why do we rub herbs on rice

It's good to pour sardine sauce on the parabb

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Cream Curry Udon (11,000)

It's this restaurant's signature menu

The first thing that comes to mind when you decide on a rabbit

The menu will be just like this

Actually, a 10,000 won meal isn't cheap.

However, it has this kind of originality

The design supports it, so it's hard to pocket

It's easy even for female college students who haven't opened

From mizu container to rabbit boat

This place has hit consecutive home runs

I understand women's needs

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Even with the naked eye, it looks creamy

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Curry udon has quite a bit of flavor

Cream neutralizes lice

The sum of cream and curry is better than I thought

The balance was fine, so it was fun

There are a lot of points where you can get bitten a little bit

Nevertheless, for women's tastes

This level is allowed, so it's fine

The idea of planning a menu is interesting

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The reason why this place is sensationally popular

After all, it comes from interiors and props

I can't help but choose the atmosphere

There are a lot of people, so the details in the photo

I wasn't able to capture it, but it seems like it's only in Japan

I feel like a poster from the props

Some people have a house in Nagoya, Japan

The feeling of being old-fashioned and comfortable as if it had been moved

He said they coexist 🙂

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Home-cooked meals were popular a few years ago

Whether it's Korean food or Japanese home-cooked food

I went looking for a modern home-cooked meal…

Clean and tidy, but boring

I reversed that flavor <토끼정>

Starting with the occasional food that the public will love

Localize ambiguous Japanese home-cooked meals

They brought it in close contact with our food.

In a way, they say it's an up-and-coming commercial district

Mid-range taste in the Gangnam Station commercial area

Packed with values that inspire creativity

A clear and refined interior, a feeling of sadness

Dressed by Aru Eun <토끼정>

It was only a Japanese dinner day hehe

Rabbit boat

Opening hours: 11:00am – Midnight (Sunday-Thursday)

AM 11:00 – AM 02:00 (Friday, Saturday)

Phone number: I think I got rid of the phone

Address: 812-5 Yeoksam-dong, Gangnam-gu, Seoul

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