Hi guys:)
Horsemeat is a little unfamiliar today
I've prepared a post.
If you go to Jeju Island, you must try it
It's one of the foods,
I told my parents
Horse meat from someone I know 2 years ago
They said they couldn't eat it because they ate it but it was too chewy
They warned me that it might be tough ^^;
But since I haven't tried it myself
First, with the intention of trying it
I recommend it to my friends who live in Jeju Island
I received it and went to Noksanjang in Jeju City.
What group travelers are looking for
They look the same. For large buses
There was also a parking lot
Generally speaking, the parking lot was very large.
The signboard is also very big
It says “Horse meat specialty store.â€
The interior was clean.
I also saw horse ornaments in the middle.
Group seats were also available
The hall was also quite big.
We were at an ambiguous time around 2 p.m.
There weren't many customers even though I went there.
With course menus, lunch specials, and à la carte dishes
It's divided.
I really wanted to try course A
The friend I went with was a vegetarian
I had to give up course A, which is possible for 2 people.
I ordered a B-course that can serve 1 person.
The price is 25,000 won.
The side dishes came out.
The side dishes were generally delicious.
In particular, Chinese cabbage kimchi and kakuteki
It tasted like I soaked it myself at home.
Onions marinated in soy sauce were also delicious.
The first step in a course meal is majuku.
It comes in a small bowl.
Shredded horse meat on white porridge
It goes in, and the liver is slightly thin.
It's soft and great for soothing the inside.
Next comes sashimi and yukhoe.
When I heard the boss's explanation
Horse meat is low in fat and low in calories
They said it's high in protein ^^
Three pieces of sashimi come out, but Eun Geun Yang
There's a lot. To the oil tank you gave me
When I dipped it slightly and ate it, it had a savory flavor
It fills the mouth.
A little more than beef sashimi
It seems tough. However, we
As much as my parents paid attention
It wasn't tough!
There's almost no smell
For those who are sensitive, a little bit at the end
You may feel it.
Personally, yukhoe is better than pork sashimi
It was even more delicious.
The pork sashimi is a little big, so it's a bit easy to eat
It was burdensome, but the yukhoe was cut into small pieces
It is seasoned
When you eat it with pear and radish, it's completely smelly
I was able to enjoy it comfortably because I wasn't there.
After that, hamburger steak comes out.
The size is only for the palm of your hand. At first
I thought there would be few, but when I tried it, it was just right
I think it's a sheep:)
First of all, it was nice that there wasn't too much seasoning.
The top is sprinkled with mustard.
It's a hamburger steak, so the meat is finely chopped
It was sliced and soft.
The inside of the meat becomes seasoning
It's not there, it's not a condiment flavor
It was nice to be able to eat it with a meaty flavor.
Next, it's grilled sauce.
Some types of meat are tough when grilled with condiments
Some meats were soft.
Meat with a lot of scabbard is generally
It was on the soft side.
The savory aroma of sesame oil also comes from grilled condiments
It also has a slight soy sauce flavor.
It's not salty at all and the seasoning is delicious.
Finally, with horse bones instead of beef bones
The steamed gomguk soup came out.
The result and flavor are the same as regular gomguk soup
It's similar. Horse meat is inside
It contains a little bit.
The liver is already ready, so separate
You don't need to add salt, and the course meal's
It was nice to decorate it with rice at the end.
Roll rice in gomguk soup with tasty kimchi
If you eat it with kakuteki, it's even more delicious
I added it.
Ordered by a friend of mine who is a vegetarian
This is yukhoe bibimbap.
Of course, I removed the meat above separately
I ate it all ^^;
How much meat did you eat that day
I can't get the feeling haha
I've been taking proper protein supplements.
In the corner of the restaurant, there is also horse oil cream like this
It was on display ^^
A lot of horse meat as a horse meat course meal
I've been eating very well~
_____________________________________________
Taste: The taste of horse meat is similar to beef, but
It's a little tougher. The meat from Noksanjang is ours
Very compared to what my parents said
I think it's on the soft side. All in all, it was delicious.
The amount was also large. For me who doesn't really like meat
The amount was too much, so I left over the grilled sauce 🙁
Atmosphere: The hall and parking lot are very large, so as a group
I think it would be nice to come. It's clean.
Kindness: The boss is very kind.
Many merchants are trying to sell to travelers
There are many cases where they do it, but the boss is very
They treated me kindly and honestly.
Accessibility: We recommend using a private car.
The parking lot is very large, so I'm not worried about parking
You don't have to.
Address: 631 Bijarim-ro, Jocheon-eup, Jeju-si
Phone number: 064-784-9557
