Benefit the world with food
A food party that awakens the DNA of sleeping food
Part 1 of a local special made by the Demand Gourmet Party
“Ha Yeong Gavashindi also went back there, heon, that diâ€
I've been to a lot, but I want to go there again!!
The peace of nature's pristine beauty and broken green forests is in Jeju Island's summer.
In the summer sea of Jeju Island, which shines with a transparent emerald light in summer! There's another hidden gift from nature.
This is fresh seasonal seafood grown in the clear sea of Jeju.
Abalone, which has reached the peak of early summer flavors, conch and bomal that fully enjoy the flavor of Jeju's sea
Horsemeat, black pork , and grains grown in pristine nature from the open ground
The meal on Jeju Island , which combines all of these, resembles Jeju, and has a natural flavor.
A foodie's paradise for those of you who are curious about its taste
We invite you to 'Jeju Island'.
“Element City: Wangwangjak's Marriage, Jejuâ€
Jeju is bustling these days!
The number of tourists who visited this place last year was 12.27 million
Fulfilling the myth of a vertical rise in land prices!
An area that has become a new place of life for many celebrities
Ollegil's success led to the enhancement of Jeju Island's image
The big streak of restaurants adjacent to Jeju Olle Gil continues.
That's why I prepared Ollegil snacks
Frozen fruit juice made by grinding together the sweet-tasting ollet honey bread, Cheon Hye-hyang, and Hallabong
It is said that saury gimbap, where you put a whole saury in the gimbap, is popular!
Even in the bustling Jeju Island!
Do you know Pyeongdae-ri in Jeju Island, a hot spot that's on the rise these days?
A cool cup of iced coffee under Jeju's summer sunshine
Here is Poonglim Dabang, where you can enjoy the fantastic harmony of the sea, people, and coffee.
Coffee from Punglim Dabang that still has a pleasant acidity
It's been about a year and a half since Pungnim Dabang opened, but delicious coffee comes from the boss's 15 years of experience
perfect! They say they don't sell if they place a set amount and don't get that quality
Dutch coffee and Dutch latte with just the right amount of milk and
A vanilla-scented latte with an amazing combination of the cold foam and the warm coffee that follows
Pungnim Dabang believes that the best coffee flavor comes from being able to relax and enjoy that time
Han Joo-pyeong: A space where you can see at a glance why people visit Pyeongdae-ri
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address |
1947—5, Pyeongdae-ri, Gujwa-eup, Jeju-si |
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contacts |
010-5775-7401 |
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Menu introduction |
Pungnim Bream 7,000 won Poonglim Dutch 6,000 won Poonglim Dutch Latte 7,000 won |
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Business hours |
10:00 to 20:00 (closed on Tuesdays, subject to change) |
Another restaurant in Pyeongdae-ri
Located a 5-minute walk from Pungnim Dabang
Myeongjin Abalone is adjacent to the coastal road, so you can enjoy your meal with the open sea as a side dish.
This restaurant's popular dish is abalone stone-grilled rice! Green stone-grilled rice with abalone entrails
I can feel the texture of sliced pumpkin and abalone
If you take just one bite , the flavor of the abalone's innards comes out great !! It is.
Another popular menu item at this restaurant is rice bowl
Myungjin Restaurant is delicious, but you can enjoy the scenery of Jeju Island that you couldn't get from restaurants in the city center
Han Joo-pyeong: A house where you can eat abalone while looking out at the Jeju Sea
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address |
515-28, Pyeongdae-ri, Gujwa-eup, Jeju-si |
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contacts |
064-782-9944 |
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Menu introduction |
Jeonbuk stone-grilled rice 15,000 won |
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Business hours |
9:30 ~ 18:30 (closed every Tuesday) |
Sunok has been in business for 15 years in Dodu-dong, Jeju-si.
A favorite of tourists
Abalone sashimi, sea urchin seaweed soup, and seafood crockpot are the signature dishes of this restaurant
If you roll rice into a sea urchin seaweed soup that contains as much sea urchin roe as rice and eat it
It has a refreshing, savory flavor that is not smelly or bitter.
Sea urchin eggs taste a little more bitter in winter
It is said that this is the perfect season to eat sea urchin roe.
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address |
2615-5, Dodu-dong, Jeju-si |
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Tel |
054-743-4813 |
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Menu introduction |
Abalone sashimi 15,000 won Sunok sashimi 13,000 won Sea urchin seaweed soup 10,000 won Seafood earthenware pot 11,000 won Sea urchin seaweed soup 10,000 won Seafood earthenware pot 11,000 won |
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Business hours |
9:00-20:30 (Closed during Seo Yeon and Chuseok holidays) |
Business hours are only 5 hours! 10 a.m. to 3 p.m.
It's a local restaurant recognized by Jeju natives that was full of locals even at 11:00 a.m.
There are no tourists and lots of locals, so it's a place where you can enjoy Jeju Gakjae Guk Hansabal while listening to the Jeju dialect.
Gakjae soup, a local food of Jeju Island, made with gakzaegi and Chinese cabbage cooked in a refreshing way
What is strangulation? It's a blue-backed fish that has a light flavor without being too fishy or greasy .
It's only in Jeju that horse mackerel (horse mackerel) is boiled in soup and eaten
Originally, it was rare to cook soup with blue-backed fish, but
Because Jeju Island, which has few rice fields to grow rice, is a volcanic island, making it difficult to cultivate rice fields
In Jeju, they have eaten miscellaneous grains as a staple food instead of rice,
The soup I needed to easily eat rough multigrain rice!
To be able to slurp in! It is said that they cooked it lightly and ate it.
Another popular menu item is melguk, which contains plump anchovies and is cooked clearly
Meru is one of the thickest types of anchovies!
Chusa Kim Jeong-hee, who was a sensitive artist and had a difficult taste, was also in exile in Jeju
It is said that they fell in love with Melguk!
There were eighty grandfathers who were able to see the cooking process because the kitchen was open, and the owner, Grandpa, the cook
“Loyalty!†A stylish boss who even gives children a pocket money of 1,000 won if they do it
For the fourth impression, grilled mackerel is served as a service, and when 3 people go, melon-simmered rice is served as a service.
Melon stew served as a service! Salty simmered melons are eaten on rice or wrapped in wraps, and the flavor is great!
Han Joo-pyeong: A local restaurant with a refreshing soup flavor that can only be found in Jeju using fresh fish
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address |
320-14, Ildo 2-dong, Jeju-si |
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contacts |
064-752-7580 |
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Menu introduction |
Gakjae Station 7,000 won Melguk 7,000 won |
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Business hours |
10:00 to 15:00 (closed on Sundays) |
I first made Bomal, Bomal Kalguksu, which is good for energy
Okdom Restaurant, located near Moseulpo Port in Daejeong-eup, Seogwipo-si, Jeju-do, has been in business for 15 years since 1999
Because even at Moseulpo Port, you have to find an alley
Even though the location is hard to find! This place is famous because many people come here on purpose to eat Bomal Kalguksu!
Bomal kal noodles made by adding plenty of pomal and wakame seaweed to a soup made with freshly sliced kishimasu
Unlike regular kishimasu, it features a soup with a unique color!
I'm not used to it, but the soup tastes really good.
There are probably many people who aren't familiar with Bomal.
What is Bomal? The flavor of the gut in the Jeju Island dialect, which refers to godong, is rich, and it is also eaten boiled or stewed with soup.
It is a bombshell rich in arginine, which is a source of vitality for men. It is said that an immaculate soup comes out even if you put in just one bowl and boil it.
Bomal soup with plenty of wakame seaweed and bok choy
Bomal Kalguksu at Okdom Restaurant, which has an attractive thick flavor
In fact, kishimen is a noodle-based food, so it's hard to feel the taste of bomal.
Okdom Restaurant is a place where you can feel that you've used enough bombshell.
Okdom Restaurant Bomal Kalguksu is said to take a long time to cook the noodles at the same time they are ordered.
Still, if you wait a little while, you can enjoy delicious Bomal Kalguksu.
“I want to resume, resume, Dowley.â€
Han Joo-pyeong: The special taste of Bomal Kalguksu that comes to mind even after time has passed
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address |
1067-23 Hamo-ri, Daejeong-eup, Seogwipo-si |
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Tel |
064-794-8833 |
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Menu introduction |
Bomal Kalguksu 7,000 won Bomal soup 8,000 won |
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Business hours |
10:00 to 16:00 (closed every Wednesday) |