After visiting Yongyeon Bridge on the last day on Jeju Island, before going to Seoul
I stopped by Yongyeon sashimi restaurant to try a luxurious dakeumbari
When I asked them to recommend places with good people in Dagumbari on Jeju Island, they all recommended this place.
It's also a sashimi shop where you can enjoy fresh dagumbari hansabari while watching the sea.
Today, I'm going to introduce the dageumbari I ate at Jeju Island sashimi restaurant Yongyeon sashimi restaurant.
If you cross Yongyeon Bridge and walk a short distance, you'll see Yongyeon sashimi restaurant
It was the last day, so even the weather was fine
I settled in a place with a clear view of the sea off Donghandugi.
There were many customers who came alone, and there were a lot of tourists.
The room was already full when we visited!
I think it would be a good idea to make a reservation in advance
I came here to eat Dagumbari, and they filled me up with food.
From sashimi to soy sauce crab and crayfish to seaweed picked by sea nymphs off the coast of Jeju!
The sea cucumber platter also consists of tasty things
There are wild octopus, gaibutsu, and horned conch abalone
Each one was fresh, so they didn't have a strong fishy flavor, and I enjoyed eating them very deliciously.
Fresh abalone is eaten as a dip when sprinkled on the chojang
The squishy one is still fresh, so it's so delicious
I think I ate a batter of abalone on Jeju Island
In Seoul, they also serve stonefish, which is hard to eat
Even the seaweed with the scent of the sea is so delicious
I'm worried that I'll fill my stomach before Dagumbari even comes out
Wraps it up with the scent of sesame leaves
Honestly, wrapping dakeumbari around is a luxury!
They also prepare rice for you to make and eat sushi
Have you ever seen a piece of sushi that has gone up like this?
Even if you eat it as sushi, it's delicious
The sense of eating it by putting a little bit of yellowtail on top
After all, gebab is delicious no matter when you eat it
I think you can think of it as an addictive fried rice
This time I ordered a spicy soup with sharp dakumbari
After all, there's nothing like a spicy bath to finish, right?
I think leftover shochu would be great to drink with spicy soup
It's great to be able to enjoy everything from sashimi to special spicy soup with just one dakeumbari.
I think it's a good idea to go to Yongyeon Sashimi Restaurant, where you can enjoy Dagumbari while watching the sea.
Yongyeon sashimi shop
35, Donghandugi-gil, Jeju-si, Jeju-do
064 751 8686
