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korean restaurant / Jeonju Special – 458

Fall is the season that brings back even lost tastes

Fall is the season when you want to go somewhere!

A special feature on demand food parties!

Feeling the taste of Korea and returning to youth

Shall we go on a food trip to Jeonju?

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A quiet hanok village nestled in the middle of the city

The place where time seems to stand still is Jeonju, the city of taste and style.

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It is also a quiet and quiet city, such as Gyeonggi Jeon, Gomokdae, Daga Park, and Deokjin Park.

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In Jeonju, the town of diverse foods

Even on the streets, unique food stops young people from visiting.

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A cool bean sprout gukbap made from soybean sprouts grown in Jeonju, which is famous for its clear water;

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From carefully soaked gochujang and Jeonju bibimbap topped with a colorful garnish!

A gourmet trip to experience the flavors of Korea and return to youth

Let's enjoy it together in Jeonju

Approximately 8.5 million tourists visited Jeonju in 2014

It's like 1 out of 6 Korean citizens visited Jeonju

The residents who originally lived there had only a small number of households, about 150 meters away

From the number of hanok houses that have increased due to the development of tourist attractions in Hanok Village

In fact, residents live there and operate a hanok-style guesthouse.

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Hanok guesthouse ideal for summer and fall

A nice day! The view of the beautiful courtyard from the porch is amazing.

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After passing through Hanok Village, you'll see 'Movie Street' where the Jeonju International Film Festival is held.

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A place with a cute charm where pretty alleys are clustered

Another charm of Jeonju! It's Jeonju street food!

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Among the top 10 street foods in Jeonju that have become a hot topic on social media

Here are just a few places!

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A “baguette burger” that even foodies of the Demand Gourmet Party fell in love with

Feels like a baguette sandwich with cabbage rather than a burger

If you feel the flavor you feel, it captures the spiciness, and when the spiciness gets stronger, it captures the flavor you feel!

A refreshing taste that doesn't make you feel uncomfortable

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Next is a fast and crispy “squid bouquet”

If you fry a half-dried squid and wrap the whole body with a wrapper

The name comes from the fact that the leg sticking out of the wrapper looks like a bouquet of flowers

Now that I've looked for food trends in 2015

Now let's take a look at Jeonju's deep, long-standing flavors.

The first hitter! This is Jeonju's signature dish, 'Bean Sprout Haejang Soup'.

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Jeonju's bean sprout haejang soup is divided into two styles

Suranpa 'Hyundai Ok' located in Nambu Market and

Wake up! This is Lanpa's “Three Hundred Houses.”

First, let's meet “Hyundai Ok,” the representative of “Suranpa.”

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Souranpa (Nambu Market) style bean sprouts gukbap!

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After steaming the cold meal three times, add fresh bean sprouts

(Wait here!) What is hemostasis?

The act of pouring hot soup over rice or noodles several times and then pouring it out to make it hot

It is said that the flavor of rice grains makes you hungry and improves the texture.

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Add a spicy flavor with freshly chopped green pepper and garlic!

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Put lots of squid with a chewy texture

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Break an egg and serve “poached egg” soft-boiled in boiling water

Suranpa! Hyundai Ok's bean sprout gukbap

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A balance between the right temperature and the right fit!

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Tips for a tasty way to eat Hyundai Ok's poached egg!

1. Add 3 spoons of the hot gukbap broth over the poached egg.

2. Place 3 shrimps on top of the poached egg.

3. Tuck the yolk! It explodes.

4. Egg whites stuck in a bowl

Scrape the gap between the soup and the white and put it in one bite!!!!

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Leading the crunchy texture of bean sprouts

The puffiness of squid!


2-242, Jeon-dong 3-ga, Wansan-gu, Jeonju-si (Nambu Market Branch)



Menu introduction

Bean sprouts gukbap 5,000 won

Additional squid 3,000 won

Business hours

6:00 to 14:00 (closed on holidays)

The next one is wake up! Ranpa's Three Hundred Collection

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It opened in 1947 and is amazing! Three hundred houses that have been in business for 68 years

You can't find the feeling of a long-established store after remodeling

It's also a bit disappointing.

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It is said that Vanity Mann became even more famous when she appeared as a diner.

Actually, wake up! The grandmother who first opened Ranpa 300 houses

The fact that the original greedy grandmother from all over the country is the greedy grandmother!

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Three hundred representative restaurants of Jeonju bean sprout gukbap

After adding fresh bean sprouts to well-cooked rice

Open the egg! If you break it, put in all kinds of condiments, and bring it to a boil

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Wake up! Ranpa Sanbaekjip style bean sprout gukbap completed

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Because I eat rice and bean sprouts together

The texture of bean sprouts is very crunchy

The luxurious combination of rice, bean sprouts, and eggs is exquisite!


454-1 Gosa-dong, Wansan-gu, Jeonju-si



Menu introduction

Bean sprouts gukbap 6,000 won

A cup of mojuhan is 2,000 won

Business hours

Open 24 hours (closed on holidays)

Now! Before closing in Jeonju
Here's a selection of restaurants you must visit!

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A Korean house located in Jeon-dong, Wansan-gu, Jeonju-si

This restaurant opened in 1952, has been in business for 64 years, and has inherited Jeonju bibimbap for the 3rd generation.

It is also the place that contributed the most to the popularization of Jeonju bibimbap.

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Typical dishes include brass bowl bibimbap, stone-grilled bibimbap, and yukhoe bibimbap

The characteristic is that it is flavored by dipping it directly into the sauce.

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Features of Korean restaurant bibimbap

1. Except for meat and ginkgo, the characteristic of the rest of the herbs is that they are only slightly blanched

2. Use natural liquid condiments on top of bibimbap

3. Use soy sauce that has been soaked directly.

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The representative ingredients of Jeonju bibimbap include bean sprouts and hwangpo-mook.

Contrary to the fact that most people use Dongbu Muk, which is made by grinding Dongbu soybeans,

“Jeonju Bibimbap,” which uses jelly made from mung beans and hwangpo-muku, which has a fine color, is filled with gardenia

Not only does it have a thick, smooth texture, but it also has a rich color

It makes the appearance of bibimbap even more beautiful.

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Bibimbap from a Korean restaurant with a subtle yellow color where traditional and modern beauty coexist

Han Joo-pyeong: A place where you can enjoy bibimbap in good proportions with a nice view


2-1 Jeon-dong, Wansan-gu, Jeonju-si



Menu introduction

Yukhoe bibimbap 13,000 won

Noodle bowl bibimbap 11,000 won

Business hours

9:00-21:00 (closed on holidays)

(Ordering time 9:30 to 20:40)

Second dining room

Dozens of varieties of makgeolli in one jug

A snack follows


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Yongjin Restaurant, located in Makgeolli Alley in Samcheon-dong, Wansan-gu, Jeonju-si

There are two types of makgeolli: clear makgeolli and regular makgeolli.

If you make a jug of makgeolli

It is a place where you can enjoy over 18 kinds of snacks, such as komak and piñiku.

What is a culture where you get plenty of snacks when you drink alcohol

It's been going on since time immemorial

Currently, it is a sake culture that only remains in some regions, including Tongyeong and Jeonju.

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The point is that the menu gets upgraded as jugs are added

(As of shooting date)

First prize snack

Komak sauce, squid sashimi, marinated crab, steamed shrimp, steamed sweet pumpkin, pork, stewed mackerel

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Second prize snack

Grilled mushrooms and yakiniku have been added

Third prize snack

Red fish steak and crab bibimbap

Fourth prize snack

Mountain octopus and yuksashimi

Fifth prize snack

Lily soup and abalone

The number of people must be about 10 to eat everything up to level 6, which is the highest level

I think it will only be possible if the number of people is about 10 people.

The point is that you can just add a menu without adding makgeolli! Please note

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The staff shows the consideration of quietly arranging the dishes so that they don't interfere with the customer's conversation.

Because of this! Yongjinjip is a pleasant place with only the nostalgic sounds of people talking.

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The food doesn't taste amazing, but

A person who is grateful even if the food is less tasty

It's not just that the amount is plentiful

Food made on the same day with fresh ingredients! Yongjin restaurant sold on the same day!

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A nice atmosphere, nice snacks, and a nice cup of makgeolli at the pleasant Yongjin House!

Han Joo-pyeong: Yongjin House with a happy atmosphere without being burdened by the price


623-5, Samcheon-dong 1-ga, Wansan-gu, Jeonju-si



Menu introduction

One pot of makgeolli costs 20,000 won

15,000 won for each addition

Business hours

15:00 to 00:00 (closed every Sunday)



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