The Agari Fighter, who woke up in the morning and was hungry, went to the kitchen and opened the rice bowl, but there was nothing but a bowl of rice.
The rice didn't taste good, and when I saw the window outside, when it started raining, I suddenly thought of Kalguksu
I've always thought I'd like to eat a bowl of kishimasu, but since I went to work at 5 o'clock after a long time, I thought it would be perfect if I ate before that
When I was leaving for Gwangjang Market in time, I went to KakaTalk on the bus and Brad was located in Jongno 3-ga
Grandma recommends Kalguksu
Go straight to stop 2 and get off, then change direction towards Jongno 3-ga
It brings back memories of Grandma Jongno's Kalguksu restaurant, which was eaten by the family when it was clear
I went there trusting the feeling of my feet, and after all, Grandma's Kalguksu is still there
I've never seen a sign like this when my mom came hand in hand when I was a baby, but time has passed, so a clean sign greets us
Grandma Jongno Kalguksu, which opened in 1988, opened when I was born.
I remember going there when I was in elementary school, so I think I went there 10 years ago.
I wrote a post from a blog like this
A phrase about being a regular for over 5 years, but my grandmother doesn't recognize regulars
If there are many customers, they may not know their regulars, but I believe they will know
Grandma Kalguksu, a gourmet restaurant in Jongno 3-ga, showed me the process of making kishimsu noodles and broth in an open way like this
You can feel the craftsmanship of the craftsmen, and for some reason it's an open format, so I feel like I can eat it with confidence.
For today's menu, I ordered kishimen noodles and a half plate of hand dumplings that I can eat alone
I wonder if it would be worth eating for customers who eat alone if they brought it back.
I remember eating caljebi when I was a kid, but I didn't like sujebi even when I grew up
I only ordered kishimen noodles
As I sat on one side, I was able to see them making dumplings at the next table
A photo taken after asking for your understanding and getting consent to take a photo
It's impressive to see them making gyoza the whole time they eat it.
So much so that I think that kimchi is the only ingredient I need when eating kishimsu
I think the taste is really good. Originally, I don't like kimchi, but this restaurant says they serve kimchi that day.
Still, you can't eat kishimchi without kimchi, so I eat it with pickles
This spicy sauce, which is essential for kishimen noodles, also contains a lot of spicy pepper
I eat it with plenty of it, but I think it would be better to add just the right amount of seasoning, so be careful because it contains spicy peppers.
Hand dumpling half plate (4.000 won)
The first item on the menu at Jongno Grandma's Kalguksu, a gourmet restaurant in Jongno 3-ga, was hand dumpling.
2 meat dumplings come out, 2 kimchi dumplings are just the right size and cooked well, so before eating the kishimen noodles
I think it would be nice to pick them up one by one and eat them
The inside is full, and I personally think kimchi dumplings taste better.
It doesn't have a special flavor from other places, but it has a slight flavor.
Still, Agari Fighter, who likes gyoza, enjoyed it
Kalguksu (5.000 won)
The main menu, kishimen noodles, came out, but I was taking a picture of how long it took to eat kishimen noodles
I have to take a quick picture and eat, but I just think
I think it's attractive that it's a generous amount of 5,000 won.
Also, the soup uses anchovy broth, so I think you can enjoy the refreshing taste the whole time you eat it.
The noodles are boiled right away, so you can enjoy delicious kishimen noodles that have been cooked moderately.
Even though you know it's hot, pick up a big bite, put in a big bite, and eat it while blowing it off
After all, I think it's a great menu that's easy to eat
It tastes really good even if you eat it with pickles
Eating pickles with rice is bad, but since you eat them with kishimen noodles, I think you'll have to try them to understand the flavor.
After all, I think a hot bowl of kishimen goes well with a rainy day
If you want to enjoy a refreshing soup, you don't need to add it, but
I also add a small spoon of sauce to make it spicy and salty
I picked the spicy pepper from the sauce, put it in and ate it spicy, so it was cool
It's a flavor that goes well with the weather
Because at Jongno 3-ga Ga Gourmet Jongno Grandma Kalguksu, noodles are boiled in one place when they are boiled
It's also fun to have other customers' homemade noodles come into my noodles
If you eat it, you can eat how many pieces of kishimen noodles and rice noodles because they are boiled right away
How many handmade rice crackers are coming in
I'm proud of the amount so much that one gyoza is left over, but
There's nothing left over, so I put chilled dumplings in warm soup and eat them with the soup.
Grandma Jongno also doesn't have many tables, so I'm eating at the table alone, so the two old men
I can also see them eating while sitting in my seat
After all, I'm used to looking like this when I eat alone, so I'm not at all embarrassed.
You can see that the filling of the dumpling is full; the inside is green because you put chives in it.
The restaurant Jongno Grandma Jongno Kalguksu, which I came to Jongno 3 after 10 years, was big, so I felt new when I came alone
I ate a bowl before work and went to work, so I think it would be perfect for a hearty meal
Unlike other places, the fact that it is flavored with anchovy broth may be a disadvantage, but
I think it also has the advantage of being able to enjoy a refreshing taste
There are a lot of likes and dislikes about this restaurant, but I enjoyed it and made it a place of memories
I think I'll continue to visit again when I pass through Jongno when I want to eat kal noodles.
Address: 13-2, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
Opening hours: 11:00 a.m. to 20:00 p.m.