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korean restaurant / Kimchi stew – 123

Benefit the world with gourmet food!

The ultimate food discussion that makes you unable to sleep on Wednesday night

Welcome to the review of the 4th episode of the Demand Gourmet!!!!

Today's topic is…

It's a national food loved by people all over the country <김치찌개>!

The ingredients are the same, but the kimchi stew is very different depending on the taste of the person who made it!

Today, I'd like to introduce some restaurants famous for their kimchi stew.

So let's take a look together?

The first gourmet restaurant,

Meat based ~ kimchi half ~ wrapped kimchi stew


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Eunjujeong is located in Bangsan Market, Jung-gu, Seoul.

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It's been 30 years since we started business in 1982.

It's a place famous for always standing in line.

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There are only two menus!

Kimchi stew during the day

For dinner, it's pork belly.

It's pretty simple, right? ^^

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In particular, this place offers about 10 kinds of fresh wrapped vegetables

It's famous as a place where you can wrap the meat contained in kimchi stew.

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While simmering the stew…

1423740154453291 Korean Food September 23rd, 2023Add the right amount of cooked meat to the fresh vegetables, and it's great in one bite!

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Kimchi stew with plenty of raw meat~

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I'm showing you what kind of vegetables they offer in the corner of the store

Bok choy, angelica, red chard, chicory, red lettuce, kale, garland chrysanthemum, etc… @ㅁ @

The feature is that they offer 5 to 8 types of vegetables that vary slightly from day to day!

A house where customers constantly flock every day for its hearty portions and flavors.

Don't miss Eunju-jeong's recommended stamp!

[Store Information]


32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul

phone number

02) 2265-4669

Menu introduction

(Lunch) Wrapped kimchi stew: 7,000 won

(Dinner) Samgyeopsal (150g) +kimchi stew: 10,000 won

Business hours

(Lunch) 11:30 a.m. to 4:30 p.m.

(Dinner) 6 p.m. – 9 p.m.

Closed every Sunday and holidays

※ Open until 10 p.m., orders are accepted until 9 p.m.

The second restaurant,

The house that protected Gwanghwamun for 40 years,

Gwanghwamunjip in Jongno-gu

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Gwanghwamun Restaurant is famous as one of Seoul's top 3 kimchi stew restaurants!

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Do you want kimchi stew for the panelists? Is it a country?

I've also heard bad reviews saying I'm not sure.

They say the reason is that they don't use “salted fish.”

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Also, I was wondering how the fermented would taste even if it was cooked well

The Demand Gourmet Party kindly revealed the correct answer!

The secret is… 'Cider'

A rich , refreshing flavor unique to cider!

Wouldn't you like to try it?

The fresh taste of kimchi stew made with raw pork instead of raw meat and kimchi aged for 6 months

Recommended dodge~ Definitely!

[Store Information]


43 Dangju-dong, Jongno-gu, Seoul

phone number

02) 739-7737

Menu introduction

Kimchi stew: 7,000 won

Tamagoyaki: 5,000 won

Business hours

9 a.m. to 10 p.m. (7 days a week)

The third gourmet restaurant!

A kimchi stew restaurant where rice is more delicious

Mapo Guldari Restaurant

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You can enjoy kimchi stew cooked slowly in a large bowl.

The moment you see the big bottle, it's a place that makes you feel like “Kimchi stew must be delicious”!

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Use broth made from beef bones

Guldari Restaurant, where you can enjoy the sharp yet deep flavor of kimchi stew

The soup is on the thick side

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However, there were comments from the panelists that the sweetness was a bit excessive

Because of the beef bone, we say that the flavor is neutralized because of the broth

What's more, the happiest fact is…

This place doesn't have kimchi stew. Han. Ri. Phil!

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With a hearty meal

A bite of kimchi stew made with a rich broth~ ah~

[Store Information]


181-45, Dohwa-dong, Mapo-gu, Seoul

phone number

02) 712-0066

Menu introduction

Kimchi stew: 7,000 won

Stir-fried meat: 10,000 won

Business hours

8 a.m. to 10 p.m. (closed on holidays)

What is the fourth and final restaurant

One person, one earthenware pot kimchi stew house

Cheongdam-dong Hyundai Butcher Restaurant!

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Like the trade name Hyundai Butcher Diner,

It was originally a place where they started cooking kimchi stew after running a meat shop.

Stew is more popular these days~

It is said that this place makes kimchi stew using three-year-old jelly!

The fridge is full of kimchi

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Kimchi is growing delicious~

When you cook kimchi stew

3-year-old jelly and 1-year aged kimchi

It is said that they mix it properly and use it!

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It looks really delicious just by looking at it~

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This is kimchi that has been aged for a year!

The kimchi we often see, right?

I can see that there's still a lot of fresh energy left.

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And this is exactly what kimchi looks like after being aged for 3 years.

Even at first glance, the crunchy texture of kimchi has changed to something you'd expect!

If you want to enjoy the taste of three-year aged jelly…

Please visit this place!

Recommended.. Hold on!

[Store Information]


1-25 Cheongdam-dong Gangnam-gu Seoul

phone number

02) 540-7205

Menu introduction

Kimchi stew: 7,000 won

Stir-fried meat: 8,000 won

Stir-fried pork neck with kimchi: 15,000 won

Samgyeopsal (180g): 14,000 won

Business hours

24 hours (closed on holidays)

A delicious week spent with the Demand Gourmet Party!

Next Wednesday, I'll introduce “Sayuri” along with “<만두맛집> Sayuri.”

Wednesday, February 18th at 11:00 p.m.!

I'll see you in episode 5 of the tvN Demand Food Party!



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