Gangnam Korean Beef Restaurant 7% Chilbaek Restaurant Fresh 700 Goji Taebaek Korean Beef
7% Chilbaek Restaurant Location/Exterior
7% Chilbaek Restaurant is located very close to exit 3 of Nonhyeon Station (Line 7).
This is a Taebaek Korean beef specialty store that specializes only in Korean beef raised in Taebaek 700 Highlands.
It's not big, and it's located at the beginning of an alley where a shallow hill begins, but
Once you find it, you'll fall in love with it, and now it's a place that continues to go viral with customers.
The place you saw in the photo above is the main store, and now this is the annex.
It is said that if the main store is full of customers, they will receive customers here.
What's unusual is that at the main store, you grill meat over a briquette fire and eat
The fact that the annex uses charcoal fire would be a difference.
7% Chilbaek Restaurant interior
The interior was not spacious, but the crowded seats were well arranged.
I was hoping to take a picture from a little further away, but there were other customers, so I secretly kept it simple.
There is a sense that there is a storage space under the chair where you can store clothes, etc.!
7% Price/menu at Chilbaek Restaurant
700 Goji Taebaek Korean beef specialty store 7% Chilbaek Restaurant's
I felt that the overall price was more reasonable than I had anticipated.
I ordered 2 servings of Korean beef and decided to finish with miso soup, gondre rice, and pickled noodles.
Unfortunately, I wasn't able to taste the pork sashimi, which is sold from the best ingredients on this day due to lack of supplies.
A great way to enjoy Taebaek Korean beef with hamcho salt and green onions.
Hamcho salt is more fun to eat with something than just salt.
The green onion sauce is a type that makes you feel good when you chew without losing your breath.
These are the four types of chan that come together.
Crispy red pepper full of miso and pickled sesame leaves,
A refreshing flavor of kakuteki and a quick bite.
7% of the seven hundred restaurants use briquettes like this
Using 22 bombs, the firepower was kept much stronger and longer than expected.
Chilbaek Korean Beef Platter 26,000 (150g)
It consists of lean meat, fillets, and ribs all in one.
It comes out in a heavy, casual atmosphere that makes it feel even more lively.
Not only was the marbling good, but the meat also looked very fresh.
Actually, the boss's beef is all the same
I have even more faith because they are proud that they are confident in their leadership.
Let's start with the fat fat that caught my eye first.
The firepower is so good that it ripens quickly in a few seconds.
Well, actually, you can eat beef as long as it's soaked.
At the same time, I finished grilling and even had delicious stripes.
You can maximize the flavor by dipping a little bit of salt into fine hamcho salt
.
Marbling is definitely the best part, so the texture melts smoothly and the flavor is
excellent.
And then lean meat and ribs
Let's try grilling the tenderloin, which can be said to be in the middle of the flavor.
Even if you wrap it in pickled sesame leaves like this, it goes pretty well with it.
Gangnam Korean Beef Restaurant 7% Chilbaek Restaurant doesn't serve many types of dishes together, but
It's perfect to enjoy with meat, and it's nice to have as many dishes as you need
And my favorite ribs.
A very nice part with its unique chewy texture and umami flavor.
It's also a less oily part, so it's a little less burdensome.
Personally, ribs seem to go well with green onion sauce.
I continued to eat oily parts and then ate relatively light parts
The flavor was slightly lower, but I definitely liked the rich texture.
Also, add a few more pieces of leftover meat to cook.
Don't bake a lot at once, but little by little, often.
Because the fire is good and the beef cooks quickly.
The outside is sweaty and brown, and the inside is slightly bloody
This is when it tastes best.
Go all the way to the last remaining point of Yorokorom.
Seasonings such as pickles and green onions that you enjoy together aren't very strong
It looks like it is in harmony without harming the taste of the meat.
Gondrebob 2,000
Fragrant gondre rice served with sauce.
It was great that it was easy to eat because it was placed separately in the air like this.
Chilbaek miso stew 2,000
The same goes for miso jigae containing shiitake mushrooms, tofu, and beef.
As a finishing touch, rice and miso stew seem to be the most popular!
Marinade containing a lot of minced garlic
You have to put it in rice like this and grate it to make it taste good!
It's perfect when eaten with kakuteki, which has a strong refreshing and crunchy flavor.
The softly spreading gondrebob is very appealing.
When I eat it, I feel like just one air isn't enough.
Pickled noodles 5,000
Pickled noodle soup can be said to be the signature of 7% Chilbaek Restaurant's meal menu.
It's a unique menu with a salty and sour flavor, but you must try it at least once.
A clean look with stir-fried meat and pickles as garnishes.
The umami is excellent and the liver is good, so I keep adding hororoku.
It's perfect for finishing a clean meal that you might have felt a little bit like.
Gangnam Korean Beef Restaurant 7% Chilbaek Restaurant