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korean restaurant / Let’s go get rid of chondrosis! Top 5 Spring Herb Restaurants – 232

Heralds announcing spring are holding out their heads one by one. It is a spring herb that exudes a pleasant scent all over the body in a fresh blue color, such as horseradish, sardines, and sedum. If you visit a nearby market, you can easily find all kinds of herbs waiting for customers in a basket full of baskets. Spring herbs contain lots of minerals such as vitamins, protein, calcium, and iron, and are perfect for overcoming spring chondrosis and finding lost taste. A social media taste appraisal team came out for those who want to enjoy the beginning of spring with fragrant spring herbs. Here are 5 spring herb restaurants highly recommended by Shikishin Hot Spot users.

1. Please come and enjoy the fragrant spring herbs. 'A goal similar to Yeoju'

A limited-edition food specialty store designated by the Korea Tourism Organization as a clean and tasty place. Ingredients such as meju and plum juice are soaked directly, and seasonal ingredients are grown and used in the garden at the back of the restaurant. Every year in spring, they collect a variety of spring herbs themselves, and they also make side dishes from representative herbs of spring, such as fragrant horseradish, hazelnuts, and sesame herbs, as side dishes, such as mangcho seaweed and flower bouquets. When the weather is nice, it's also recommended to enjoy makgeolli while enjoying the spring breeze at the gazebo outside the restaurant. A set meal with 23 to 28 side dishes costs 15,000 won.

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â–²Shikigami Koolom Haeyong review: I went to a party on my grandmother's birthday, and the atmosphere was cozy and relaxed. â–²Business hours: 09:30 ~ 21:30 â–²Price range: Yeoju-gun, Gyeonggi-do, 15,000 won â–²Location: 283-3 Dangu-ri, Buknae-myeon, Yeoju-gun, Gyeonggi-do

2. 'Cheorwon Daedeokbong' depicts the foot of Daedukbong Mountain, 630 meters above sea level

A restaurant in Cheorwon famous as a must-see place for a trip to Cheorwon. A place where you can find healthy meals made from various organic agricultural products, including canned duck and durum, directly at the foot of the 300,000-square-meter Daedeokbong Peak. Inside the restaurant, bottles made from various herbs are spectacular. In spring, you can find mountains that are as precious as wild ginseng. Deok is collected from the end of March, and durum is collected from the end of April to the beginning of May and presented to customers. If you mix ginger miso on rice, you can enjoy it. Durum rice (11,000 won)

3. 'Hanam Mabangjiap', a local restaurant with 90 years of tradition

It opened in the form of a tabloid in 1920 and has been serving meals for over 90 years. The name comes from the fact that once upon a time, scholars came in and ate on horseback. The interior, which looks like you're in a time machine, is simple yet cozy. Rice is cooked in a large cauldron in the same way as in the old days, and served with 20 kinds of wild vegetable side dishes and miso stew with a local flavor. As soon as I placed an order and waited, I saw strong young people serving as a meal. If you ask for a bowl of bibimbap, they will give you a bowl with sesame oil and red pepper paste, so it's a good idea to check it out. There are always waits on weekends.

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[Image source: Mabangjip's official website]

â–²Shikigami 29007 review: I recommend stopping by here on the way to Misari's spring outing on a sunny day â–²Business hours: 11:00-22:00 â–²Price range: 12,000 won for a limited meal, 15,000 won for wood-fired yakiniku, 15,000 won, Deok-grill 8,000 won â–²Location: 428-4 Cheonhyeon-dong, Hanam-si, Gyeonggi-do

4. Miso soup full of horseradish flavor 'Yeongdeungpo Tosunin'

It is located near Seonyudo Station in Yeongdeungpo. It's a yakiniku restaurant that sells meat, but the side dish, miso stew, is more famous. The owner makes miso stew using vegetables grown directly on Paju Farm. Add plenty of pork, sirloin, red pepper, tofu, and zucchini to the salty miso, and place chives, horseradish, and appetites on top of the miso stew. When the miso is simmering, the fragrant smell that comes up when the herb dies out of breath is very good. The deep and savory flavor of the miso is also excellent. At lunchtime, there is no time to walk with nearby office workers.

5. “Sokli Mountain Gyeonghui Restaurant” with a good herb flavor from a good restaurant

An exclusive food specialty store with 70 years of tradition located at the entrance of Sokli Mountain. They make food using elm, dull, bracken, duckweed, and dragonfly grown directly on their own farm. If you sit for a while in a friendly atmosphere created by remodeling a family home, you'll soon receive a meal full of side dishes. The signature menu is a limited meal consisting of 40 side dishes, and the food is light because it doesn't use condiments. The boss walks all over the hall and explains the ingredients, so you can eat with confidence. What makes this place special is the empty lunch box on one side of the store. Care is taken so that you can pack leftover side dishes and take them home with you. I feel like I'm getting a present when I pick up a full lunch box after a full meal.

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[Image source: Korea Tourism Organization TourApi]

â–²A warm latte review: Making food with homegrown vegetables is hard to tell by taste, but it's a healthy feeling. The budget is 20,000 to 40,000 won per person, so it's a good place to stop by on a special day â–²Business hours: 09:00 to 22:00 â–²Price range: 25,000 won for a limited meal â–²Location: 282 Sanae-ri, Sokli Sokrisan-myeon, Boeun-gun, Chungcheongbuk-do



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