Hehe today's duck meat!
There are many types, too.
Ori roast, oyster shabu, sulfur duck,
Grilled duck, duck soup, etc.
What kind of food do you like the most
I love them all! However, among them
Grilled food is the best:)
It's already rumored to be an Ansan restaurant
I went to Gamgol Duck!
Gamgol ducks are on the side of a road with lots of traffic
It's located and has plenty of parking space
It's very convenient.
The interior is just like other restaurants
What is the most popular dish in this place
It's duck chuige~
That's why it's like this on the wall
It comes with a tasty way to eat it ^^
We also ordered a duck chugo.
The side dishes were set first.
The most delicious one was yodeok.
Unlike other places, the deok is torn to shreds
It was soft and easy to chew.
The sauce was also spicy and delicious.
Another good thing is that it wraps meat
The leaves and moussam were not salty.
And the pot lid and duck meat!
The oil on the pot lid is mixed
It was well-painted.
On top of that, duck and some vegetables
I'll post it together.
The center of the pot lid is high and the sides
Because it's low, all the oil escapes to the sides.
I'll take it easy.
Alas, but some people say duck oil is good
I just ate it ^^
I've seen it before! I'm not eating, but… hahaha
It takes so long to ripen
I don't think it was there.
When it's slightly cooked, put the leek sauce on top
I'll upload it. Of course I didn't do it
The staff will do everything for you.
In the middle of eating meat
They added more chives.
And when the leek dies, it goes with the meat
I'll mix it up:)
Hehe, because of the red pepper powder in the leek sauce
The meat was also covered with red pepper powder ^^
One regrettable thing is that the meat is a bit
It's on the big side. If it were cut a little smaller
I think it was easy to eat and would have been nice.
Duck meat is originally grungy and tender
It had a stronger chewy flavor.
Even if you wrap it in sesame leaves like this
You can also wrap it in a nice wrap.
As I mentioned above, musam or
It's good that the leaves aren't salty.
When the wraps are salty, you can enjoy the main flavor of the meat
It's hard, but I'm glad it's not!
Would you like to take a bite too? 🙂
Both the meat and maso sauce are light and savory.
I ate radish leaves or moussam with it
It's refreshing and doesn't feel like it contains chives.
This is the porridge that came out after that.
It looks like it was boiled in duck broth.
Carrots, green beans, sweet pumpkins, etc. are finely chopped
It's very soft ^^
Did you add herbal ingredients
The aroma of herbal ingredients also spreads softly.
Again, it's not salty.
Clean plum tea until the last break
A sweet finish!
Ansan Gourmet Gamgol Duck's special
Special maso sauce and chewy duck meat.
It was a great match:)
Taste: Generally, the side dishes are delicious, and the duck meat is also delicious
It's delicious. Duck meat is not soft.
However, it's greasy and savory and light.
I ate it deliciously ^^
Atmosphere: Normal restaurant atmosphere. With family
If you go to a meeting place, work colleagues, or friends
That's great. There are also rooms for groups.
Kindness: They are kind. I didn't tell you
Bring me an apron too, and the boss
Repair outside (?) You were working, but when you went
It was nice to be greeted so loud when I came.
Accessibility: Located next to a road with lots of traffic
It's there. Easy to get in and parking
Address: 1277, Haean-ro, Sangnok-gu, Ansan-si, Gyeonggi-do
Phone number: 031-438-1868