Benefit the world with gourmet food~
Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
The mellow smell that makes you stop visiting and the taste that steals your heart
As a hearty meal, sometimes as a sweet snack
One of the most powerful virtues in the food industry
“Breadâ€
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Seoul |
Napoleon Confectionery
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Daejeon |
Sacsimdang |
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Gunsan |
Lee Seong-dang |
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Gwangju |
Palace confectionery |
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Andong |
Mammoth Confectionery |
The birthplace of a Korean confectionery master, Napoleon Confectionery Shop in Seongbuk-dong, Seoul
Three Korean confectionery masters are from Napoleon, a military academy in the bakery industry!
The signature menu is salad bread! (Also known as salad bread)
Daejeon Sungsimdang, the leader of Korea's bakery attractions
The signature menu is “tempura soboro bread,†which is known as a specialty of Daejeon.
You won't feel it with Sungsimdang's tempura soboro, and it has a crispy taste even after time
It contains all three elements of bread that Koreans love.
A blend of 3 flavors: crispy soboro, savory donuts, and sweet red beans
Korea's oldest bakery, Gunsan Iseongdang
It is a place that opened in 1945 and is still in business
Lee Seong-dang's sweet red bean bread is a representative specialty of Gunsan
Iseongdang's sweet red bean bread with a thin outer surface and full of red beans
As soon as you break the bread, the adzuki beans pop!
The bakery that surrounded Gwangju, Palace Confectionery
Dinosaur bread made by splitting a hard roll in half and filling it up is the signature dish
“The outside is crispy! The inside is moisturized~â€
As famous as steamed chicken! Mammoth Confectionery, the representative bakery of Andong
A house that was also featured in the 2011 Michelin Guide Korea
The cream cheese bread, which received the best reviews from netizens, is the signature menu of Mammoth Confectionery
The classic white bread that is moderately thick and filled with cream cheese
Located in Mapo-gu, Seoul, this house opened in 2008 and has been in business for 8 years.
They offer a variety of European-style meal breads such as croissants, baguettes, and campanho
Black olive bread with a chewy texture that goes well with black olives!
Three types of pretzels: stick, butter, and plain
Ciabatta with an aroma and texture that is hard to taste in Korea
Even an ideal baguette where the outside is frizzy and hard, but the moist inside touches the tongue first
Han Joo-pyeong: European-style meal bread incorporating Korean tastes!
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address |
1st floor, 343-11, Seogyo-dong, Mapo-gu, Seoul |
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phone number |
02-333-0185 |
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Menu introduction |
White baguette (large 4,000 won, small 2500 won) croissant 2800 won White ciabatta 2500 won, black olive 3200 won, herb bread 1,500 won |
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Business hours |
12:00 to 19:00 (closed every Sunday) |
A place where you can enjoy it
This house is located in Seongsan-dong, Mapo-gu, Seoul
It is a place run by the owner-chef for 37 years since 1979
To a house that has been in charge of everything from management to baking for 2 generations
A bakery famous Korean confectionery and bakery that has been making European-style rye bread since 20 years ago
Typical menus include cream puffs, rye bread, and chestnut bread.
A cream puff like a poached egg that seems to pop when tucked
When you take a full bite, it feels like eating ice cream wrapped in thin blood
The Richmond bakery that made chestnut bread for the first time in Korea
It contains a lot of chestnut grains that make the most of the chewy flavor, so the flavor is even better
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address |
114-5, Seongsan 1-dong, Mapo-gu, Seoul |
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phone number |
02-3 142-7494 |
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Menu introduction |
Cream puff 2,000 won, authentic German rye bread 8800 won Chestnut bread 4,400 won eclair 3800 won |
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Business hours |
08:00 to 23:00 (closed on holidays) |
Showcasing Japanese-style bread
This house is located in Sangsu-dong, Mapo-gu, Seoul
It opened in 2007 and has been in business for 9 years,
Typical menus include mentaiko baguette, white chou, melon bread, and salmon baguette
A place aiming for Japanese bread
Beautifully colored cakes and Japanese-style breads
It makes you feel like you've come to a small bakery in Japan.
White puff with black sesame seeds stuck in white bread and an appetizing visual appearance
White bread filled with custard cream ~
The combination of soft cream and chewy bread is exquisite
Melon bread, which has an impressive flavor, is also a popular menu item at this restaurant
Breads with a soft, subtle scent and a soft texture
Women in their 20s were amazed and amazed.
The taste of Japanese curry and furigake on bread – “salmon baguetteâ€
Even though it contains mentaiko, it doesn't have a fishy smell at all
I like the salty flavor, and it's great as a snack for beer!
Elongated nut sticks with a subtle sweetness and attractive texture
It has a deep flavor that seems to have been condensed, such as flavored flour and nuts.
Han Joo-pyeong: Soft, sweet Japanese bread that women in their 20s would love!
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address |
317-7, Sangsu-dong, Mapo-gu, Seoul |
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phone number |
02-794-5092 |
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Menu introduction |
Mentaiko baguette 3600 won, nutbong 5500 won White shoe 2300 won, melon bread 2,100 won |
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Business hours |
10:00 to 22:00 (closed on holidays) |