Geummi-deok Location /Exterior
Mapo Trapalace is only a 2-minute walk from Exit 2 of Mapo Station (Line 5).
Located on the 2nd floor of Trapalace Building A, Geummi-deok specializes in ranju ramen and dim sum.
The noodles were picked using traditional methods, so I expected them to be more chewy, and from the picture I saw at the entrance, the force was already…
The entrance is accented with gold metal, making it feel like you've already arrived in China.
It is said that Geummi-duk's ranju ramen uses authentic handmade noodles.
I was really curious about the ranju ramen with the original flavors of the chefs invited from the local area.
The beef broth comes with it, so it feels like it's much lighter than the ramen we usually eat.
Kim Mi-deok interior
The interior was very neatly decorated.
The wooden table and chairs were in perfect condition,
It was well-organized without anything particularly conspicuous.
Also, I was a little surprised by the larger interior than I had anticipated.
Even if a large number of customers came as a group, it didn't seem difficult at all.
After all, a place with a wall surface is an interior that uses a wall.
Couples will probably sit here a lot out of consideration for women.
Of course I did too.
The kitchen, which is running systematically, has adopted a partial open kitchen.
The interior was spacious, so it wasn't easy to see from our seat, but
They looked quite busy, and the delicious smell spread through that open space.
Rooms are also available, so if you want a private space
I think I should make a reservation in advance.
It's a spacious space, so if the room is all equally brightened
Rather, it looks narrow and the atmosphere can be monotonous
This proper use of point lighting created a much more attractive feeling.
Geummi-deok Price/ Menu
As much as most of the dishes on the menu are unfamiliar
I really liked the part with realistic photos and simple explanations.
I was worried that it might be a very expensive place, but the price was more reasonable than I thought.
There are many types, and I want to try them all together.
It took a while to order, but thanks to the explanation, I was able to pick one without difficulty.
Fresh vegetables and fruits at no extra charge
It's nice that if you order a menu, anyone can enjoy it.
You can enjoy it as a salad before a meal or eat it in between.
Also, if I finish with fruit, I think I'll have to walk home as an exercise.
I'm ready to enjoy it.
Now, take a look at it.
Pickled daikon is a rectangular shape,
Keep zazai normal.
If you only go to places that specialize in Chinese cuisine, Qingdao is a must-visit.
The feeling of being cold painted is good, and the bubbles are nice.
Taisho Mien 7,000
Noodles made by cutting noodle dough with a wide blade in the traditional Chinese style;
A noodle dish that stands out for its combination of beef broth.
In particular, the chewy texture of shredded noodles is so delicious that it cannot be compared to machine noodles.
After trying these noodles, I thought I should recommend Geummi-deok to people looking for restaurants in Mapo.
They even added an egg, so it looked a bit like ramen.
Instead, the soup had a much more refreshing and light flavor.
It also contains some beef and tomatoes.
Spices unique to China were also used appropriately, so I was able to enjoy the flavor to some extent.
It's not very strong, so even first-time eaters can easily eat it.
Actually, this was the first place in Geummideok
If I had to compare it, it feels similar to kishimoku.
However, it had a much better texture and was very chewy.
If you feel it or if you like spicy flavors
The kind of spicy sauce you told me to add.
I was scared, so I put it in a little bit, and there was no big change.
Mapadoufu Caipan 8,000
Mapo tofu can be said to be a typical dish in Sichuan, China!
It's also a popular menu in Korea, and I ordered spicy food because it was popular.
Beef broth is served together so that they can be eaten together.
She said she thought about deep-fried tofu
I think this is how the authentic Szechuan style comes about.
It was slightly spicy, so it was perfect to eat, and it wasn't as irritating as I thought
I liked it because it had a light flavor.
Shorong Bao 6,000
Shorongbao (sholongpo) is the most popular dim sum in Korea and China.
A dim sum where you can feel the flavor of the meat as it is, with the juice of the meat still alive.
I ordered the most basic one, but there are other things like pork and shrimp
There are many dim sum dishes that have been used, so it's safe to call it a dim sum restaurant.
Overall, Geummi-deok's cuisine is nice because it's not irritating.
A place that broke the prejudice that lunch would be irritating.
I was able to fully enjoy the rich flavor of Xiaolongpo and was able to enjoy its soft finish.
Fu Guizmacia 28,000
A dish of deep-fried prawns mixed with a sweet and sour sauce.
On top of that, I garnished it with cherries and cashew nuts.
It was a real whole shrimp, and there was quite a bit of amount in it.
The batter was not thick and thin, so I could feel the texture of the shrimp.
It's full of shrimp meat, and the tempura is just good to eat.
It was a dish similar to cream shrimp, and the taste was better than cream shrimp.
The firm yet breakable texture is impressive, probably because the shrimp is also good.
It's a place that focuses on dim sum and ranju ramen
Mapo Gourmet Geummi-deok is a remarkable place that also excels at cooking other dishes .
[Source] Mapo Gourmet Geummideok Dim Sum and Ranju Ramen Specialty Store | Author Brad