Today's weather is sending a signal that summer is really coming
Chobok, where you can take care of your body, is already coming.
Next week it's Chobok, so I think many people will be looking for samgyetang and various healthy dishes.
I wanted to enjoy Chobok in advance at the Nonhyeon-dong gourmet restaurant Amiso Jeongjeong Restaurant
I've been invigorating my body with samgyetang and a cup of medicinal liquor that I can take care of myself.
Today, I'm going to introduce you to an Amiso restaurant where you can recover your energy.
What about Amiso, a restaurant in Nonhyeon-dong
It's located about 5 minutes on foot from Exit 1 of Seonneung Station on the Bundang Line.
When I walk through a forest of buildings, the city center is filled with a sense of nature
You'll see a restaurant, and that's Amiso
The interiors exude the feeling of exclusive food
The terrace is also large, so I think it's great for group dinners
Amiso, which operates the 1st and 2nd floors
It's the Amiso menu
There are still a lot of price changes, and they
say the new menu hasn't come out yet.
To the new menu soon!
The setting, which exudes the feeling of a limited meal, has been completed
Other meals have a variety of cold dishes, but
As for the menu I ate, I
ordered samgyetang aimed at chÅbok.
They prepared it with a simple dish
Still, is it
because you marinate pickles and kimchi yourself
liked it because my grandmother made it in the countryside.
When eating samgyetang, I think medicinal liquor is more suitable than soju
There is news that Hwang Chae-ju will also be served one cup at a time as an event
Even people who can't drink alcohol have a nice scent and feel good when they have a cup of medicine
Everyone took one drink at a time because they thought about their health.
Samgyetang (14,000 won)
Chobok is also coming, so be sure to try one bowl at a time for samgyetang, right?
In the case of Amiso Samgyetang, the chicken was really big.
Also, it contains a variety of medicinal materials, but
It is said that one plus one is a medicinal herb called Samchae.
Put the earthenware pot in the biggest earthenware pot
When it comes to the table, it comes out boiled in 88
The one that looks really appetizing
It's a visual that makes me think I'll be able to spend a good time this summer.
If you find another Samgyetang and the other Samgyetang in Amiso
The point is that it contains a medicinal herb called samchae
Samchae containing natural sulfuric acid is good for immunity for men and women of all ages
They say it's also great for children to grow
It is said that it contains 6 times more sulfur than garlic and 60 times more than ginseng
I'd recommend eating one root yourself rather than someone else's.
If someone else asks for ginseng and samchae
Never give it to me; I recommend eating one root at a time
If these two things are missing from Samgyetang, I'm afraid
Be sure to pack it and have a good time this summer
I think they also ate one of the three roots
I think we should all cheer for medicine
Don't get sick and stay healthy this summer, everyone!
Samgyetang, a soup with a refreshing flavor rather than a thick one
Rather than adding a lot of perilla powder, I prefer putting it in moderation.
The size of a chicken is also better than a Samgyetang restaurant near Gyeongbokgung Palace
It looks like a big size
It was boiled very well, so I dipped it in a little salt and ate it
Samgyetang meat that feels like it melts in your mouth
Even Agari fighters who don't like chicken breast are tender because they have soft fat
I think I ate it deliciously
Because the chicken's body was big, there was a lot of glutinous rice in it.
Even if an adult man eats a bowl alone, I think he'll be able to enjoy it comfortably
Kakuteki, which you soak yourself, also
goes really well with samgyetang.
As a final dessert, the sweet sake you make yourself is also delicious
It was nice that the sweetness wasn't strong
Unusually at a limited food restaurant, they also serve shaved beans for dessert.
When it comes to looking for something special in desserts
It is said that the owner of the restaurant makes and serves adzuki beans themselves.
At Amiso, a gourmet restaurant in Nonhyeon-dong, I think they often make their own dishes.
I think you must take good care of yourself in hot weather like these days
The weather has been incredibly hot and annoying since yesterday
Why don't you think more about your health and get refreshed with good food?
I also recommend spending a good summer this summer with a delicious samgyetang in Nonhyeon-dong!
4 Seolleung-ro 155-gil, Gangnam-gu, Seoul
02 514 6999