Benefit the world with food
A food party that awakens the DNA of sleeping food
My body is tired from the heat!
The tiger is full of energy! I'm going to grow up!!
Today's food!!
Representatives of Bok Dal Im loved by hot summer gourmets
Secretly strong, stronger, stronger !
Please lift me up, powerful eel!
Eels that are in season in summer (June-August), when the body is full of irresistible strength
A high-protein nutritional source that tastes good even if you just sprinkle salt on it and grill it
The area around Haengju-sanseong, where freshwater eel restaurants are located, and
Busan's Woljeon Eel Market (Busan), where you pick and buy eels yourself, is famous for its eel.
Q. Where is Pungcheon Eel?
There are many people who know Pungcheon as a place name, but in fact, Pungcheon is not a place name!
âPungcheonâ means an estuary where a river meets the sea !
Wind (wind wind) + river (my cloth) = wind river
The tidal flats are well formed! It is said to be the best place for eel breeding.
Only those who know eat the stronger croaker
What the hot summer guys always hid and ate
Croaker is an excellent ingredient that eats everything except its scales and fins!
It's delicious even if you eat it as sashimi, it's delicious even if you serve it as a side dish, and the soup
Don't be afraid to say it's common!
The last runner is secretly a strong chicken
Tearing my flesh one by one
Starting with Samgyetang, synonymous with a lucky day that fills my body and takes all kinds of nutrients
Even Chogye-tang, a summer delicacy for gourmets that is sweet and sour!
Q. Year (soft, soft ) system? young ?
The reason why samgyetang became a summer health food is that when chicks that break eggs in spring grow 3 to 4 months old, that time is summer.
If you catch the chicken at that time, it will be tender and tasty. That's the connection!
It's commonly called a spirit world, but there's no such thing as a spirit world; it's a gentle chicken world ()! It is said that the connection is correct.
Now in earnest
I'll reveal the lucky day restaurants you should go to before closing the doors.
A classic of Samgyetang! Samgyetang with a clear soup!
Located in Yongsan-gu, Seoul, this house opened in 1978! It has been in business for 38 years in one place
A clear, light-boiled soup made with various herbal ingredients,
The main menu is Samgyetang, a chicken filled with glutinous rice and ginseng.
Kangwon-jeong created by remodeling an old-fashioned hanok
The appearance of the rafters of the old house in their original shape makes you feel like the piano keys are talking.
Panchae Haebariki, who climbed on top of Samgyetang, is a unique feature of this house!
Cooked in an open pot in the yard, the meat has excellent chewiness and chewiness!
The texture that combines the chewiness and softness of the meat is fantastic.
Rice cooked for a long time that is soft and easy to eat as porridge!
Kangwon-jeong made soup using only chicken, angelica, and chicken feet
If you want to enjoy the natural taste of chicken, this is a must-see restaurant!
One-line review: A taste that is not irritating and has a subtle rural atmosphere
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address |
48-7 Wonhyo-ro 1-ga, Yongsan-gu, Seoul |
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Contact |
02-719-9978 |
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Menu introduction |
Samgyetang 12,000 won |
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Business hours |
Lunch 11:30 ~ 14:30 Dinner 17:30 ~ 20:00 (Closed on the first and third Sundays) |
Perilla samgyetang with a thick, savory flavor
Located in Yeongdeungpo-gu, Seoul, this house opened in 1990 and has been in business for 26 years over 2 generations
A place that serves perilla samgyetang made with perilla seeds and broth
The fact that the whole block is Lake Samgyetang! A number of seats that would fit even 1000 people!
Due to the enormous size of Lake Samgyetang, even the MCs of the popular gourmet party were amazed â0â
No matter what time of day you go, Lake Samgyetang is always bustling with customers
It is said to be particularly popular among female customers.
A savory and thick soup made by mixing perilla seed flour with peanut powder!
The soup is boiled separately and the chicken is boiled separately and served together in an earthenware pot. Samgyetang has the right balance of soup and chicken
The thick, savory flavor is excellent.
Han Joo-pyeong: A new perilla samgyetang worth trying at least once!
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address |
3423025, Singil 5-dong, Yeongdeungpo-gu, Seoul |
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Contact |
02-833-8938 |
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Menu introduction |
Samgyetang 13,000 won |
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Business hours |
11:00-21:00 (closed on holidays) |
Health food that appeals to the palate with its sweet and sour taste
This house, located in Jeo-dong, Jung-gu, Seoul, opened in 1950 for over 60 years and has been in operation for 3 generations.
Pyeongrae-ok, which was originally located in Pimaggol, closed in 2008 due to the development of Pimaggol
A famous restaurant with many regulars that reopened in 2010 due to the support of regular customers!
Chogye-tang, which has an excellent tangy flavor, and
The spicy and sour chicken sauce is popular.
It looks really spicy, but it's not as spicy as I thought
Pyeongraeok's chicken sauce has a nice pepper flavor and captivates the palate!
Chogye-tang with fresh visuals that seem to have all the crunchy vegetables gathered here
It contains vegetables and has a really nice texture, and underneath it! Leg fat
There's a lot of soba noodles at the bottom
Pyeongrae-ok's soba noodles are made of 70% buckwheat, so it has a rich flavor and is said to be even better.
One bite of chogye noodles and soba noodles together!
It is said that chicken sauce tastes great even when eaten with cold noodles.
Pyeongraeok's chogye noodles are perfect as a summer health food!
Han Joo-pyeong: From chicken dishes to broth to chicken sauce! Very satisfying food for the price
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address |
18-1, Jeo-dong 2-ga, Jung-gu, Seoul |
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Contact |
02-2267-5892 |
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Menu introduction |
Chogye-tang 12,000 won (can be ordered from 2 servings) |
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Business hours |
11:20 ~ 21:00/15:30 ~ 17:00 (break time) Closed: Sunday |
