Tuesday, March 5, 2024
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HomeKorean Foodkorean restaurant / Makguksu - 719

korean restaurant / Makguksu – 719

A “demand food party” that awakens your sleeping food DNA

A cool and refreshing broth topped with a little ice cream

The noodles are crunchy and fragrant!

Making the inside of the head clear

Today's menu, makguksu

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What are sour marinades and garnishes that add umami

It enhances the quality of makguksu even more

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Cold soup dongchimi

The combination of cold broth and soba noodles that make your eyes cringe

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The fragrant scent of soba, which is all over the noodles, awakens a relaxed everyday life .

<What is your makguksu style? >

Yeongdong VS Yeongseo

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Gangwon-do is divided into Yeongdong and Yeongseo regions based on the Taebaek Mountains

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The Yeongseo region, where there are many forms of bibim makguksu, and

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The Yeongdong region has many forms of water makguksu

< Is white noodles really soba noodles? >

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The real look of soba noodles that break conventional wisdom

If you peel the buckwheat and remove only the grains

Immaculately colored buckwheat flour is appearing

The ivory color instead of gray is real soba noodles!

Selected by the Ongoing Demand Gourmet Association

Here are some restaurants you should go to before closing the door.

The first restaurant

Famous makguksu district in the mountains of Gangwon-do

Gangwon-do, Yeonggwang-jeong soba collection

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Yeonggwang-jeong Soba Restaurant located in Yangyang-gun, Gangwon-do

It is a house that opened in 1974 and has been in business for 42 years

Popular menus include makguksu with dongchimi broth, soba soup, and potato paste.

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Yeongdong local makguksu

I use a mixture of flour and sweet potato starch on noodles for texture

If buckwheat noodles contain wheat flour and sweet potato starch

Made with delicious noodles that have a smooth texture and added elasticity!

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The highlight of Yeonggwangjeong soba! Dongchimi served with makguksu

The perfect combination of dongchimi radish and noodles is the best!

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Makguksu is made with “seaweed ” to add rich flavor and “sesame” to add flavor!

Yeonggwangjeong Soba Gathering has many menus other than makguksu!

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Pinkish soba soup, a pink soba soup with an excellent texture and a hearty amount

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A soba cracker full of kimchi and vermicelli!

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A fantastic combination of pork and pollack with deep flavor and aroma

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Finally, the potato chips are crispy on the outside and moist on the inside!

Han Joo-pyeong: A house where you can enjoy a variety of attractive menus like an idol group


240-2, Sagyo-ri, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

phone number


Menu introduction

Makguksu 7,000 won, soba rice crackers 7,000 won, soba soup 8000 won, potato chips 8000 won, pork 20,000 won

Business hours

Winter: 10 a.m. 6 p.m./Summer: 10 a.m. 9 p.m.

* Open all year round (Please note that business hours differ between winter and summer .)

Second dining room,

An emerging powerhouse in the Makguksu industry

Yongin, Jangwon Makguksu

Go to store information

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This house is located in Gogi-dong, Suji-gu, Yongin-si

It opened in 2012 and has been in business for 4 years,

A restaurant with an impressive Sarangbang atmosphere that welcomes precious guests

A quiet and stylish hanok style building

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Jangwon Makguksu's signature dish, Makguksu made from 100% pure soba!

Mizu Makguksu, which boasts beautiful visuals like the thin hair of an elegant woman

There's only Bibim Makguksu on the menu, though!

It is said that regular customers come for (water makguksu, perilla oil makguksu) and serve it every time.

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What is the secret to sticky noodles that aren't like 100% buckwheat!

Buckwheat has heat-resistant properties!

I want to avoid the heat from the grinder at the Jangwon Makguksu house

Maintain the elasticity and stickiness of soba noodles by grinding 30 servings in small portions without doing too much at once!

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The thickness of the garnish is thin , so you can fully enjoy the texture of the soft soba noodles

The advantage of this house's makguksu!

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Clean and uncluttered visuals

Bibim makguksu that is both pleasing to the eye and mouth

Moderate taste! Refreshing taste !

Bibim makguksu has no sweetness at all and has an addictive ginger scent that feels like Chinese medicine!

Note: Jangwon Makguksu Collection does not have vinegar or mustard cans on the table!

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To perilla oil, which brings out the rich aroma of buckwheat

A blend of crispy seaweed powder that adds umami

Perilla oil makguksu where you can enjoy the natural aroma of soba

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Around the time I ate half of the perilla oil makguksu

When you pour in the broth, the savory flavor just melts into the broth

The accusation exploded!!

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The meat, which has a moderate texture that is neither soft nor tough, goes well with the noodles

If you put meat on top of makguksu and eat it, it's a icing on the cake!

Han Joopyeong: A great place to enjoy the natural taste of 100% soba makguksu!


439-1 Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do

phone number


Menu introduction

Pure soba bibimbap noodles 7,000 won, water noodles 7000 won

Beef 12,000 won, mung bean rice cake 9,000 won

Business hours

12 p.m. 9 p.m. (last order at 8:30 p.m.)

* Closed every Tuesday

The third dining room

Enjoy the taste of Gangwon-do in Seoul !

Seoul Goseong Makguksu

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Located in Banghwa-dong, Gangseo-gu, Seoul, this house opened in 1996 and has been in business for 20 years

A house known as a hidden powerhouse in the Yeongdong-style makguksu (water makguksu) world among makguksu enthusiasts!

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The signature menu is water makguksu, where you can enjoy the essence of the refreshing dongchimi soup

There is Bibim Makguksu, which is seasoned to make the most of its spicy flavor.

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It's 100% soba cotton and has elasticity,

The secret is to pick noodles that are thinner than regular makguksu

Rinse quickly with cold water to remove

Pour cold dongchimi on top to make sure the noodles don't get messy!

The sweetness of dongchimi, which captures the bitterness of 100% soba noodles, and

Achieve unrivaled ambition!

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“Fleshy Dongdong ~”

Dongchi American makguksu that's cool just to look at

A fantastic collaboration between ice and cotton that is artistically attached to cotton

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Another popular dish of Goseong Makguksu, Pyeonguk

Zero pleasure! Thick-cut meat is delicious meat that has been cooked really well

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Tips for eating delicious pork recommended by the boss *

One slice of white kimchi+pork rib + pollack sashimi

Han Joo-pyeong: Reproducing the taste of Gangwon-do makguksu!


323-6 Banghwa 3-dong, Gangseo-gu, Seoul

phone number


Menu introduction

Water noodles 7,000 won, bibimbap noodles 8000 won

Fried pork (large: 28,000 won /small 23,000 won)

Business hours

Winter season : 11:30 a.m. to 4 p.m. (closed on Sundays)

11:30 a.m. to 8 p.m. (closed on the first and third Mondays of each month )



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