korean restaurant / Makguksu that is not irritating and is gentle – 210

Amsa-dong Gourmet Dongshin-myeon Street

(It started as a cold noodle shop in 1964)

The mother who came from Piran in Sariwon in North Korea

Making gyoza and wrapping it in a bag during the war

They said they were like luggage and called “bottari dumplings.”

When my father's business didn't work

When my mother lived in North Korea with her family

I started selling cold noodles that I used to eat often

Okho was built with <평안냉면>

Others called me the son of a noodle collector

< > This is the story of CEO Park Young-soo

I started at a small store in Dongducheon

I took over the family business in 1986

I moved the restaurant to Amsa-dong, Seoul

Tteokgalbi was offered as the main menu

Together with Dongducheon in the metropolitan area <송월관>

There were many broadcasts of famous places for teokgalbi

Now we are about to make a fresh start

Tteokgalbi, which has been loved for a long time, is still there

Switch from Pyongyang cold noodles to soba noodles

I tried to transform it into a makguksu specialty store

Been with buckwheat for half a century

The owner's humility that it's still far

< Dongshin-myeon Ga > is the reason I'm looking forward to it

Scroll stop

This is the house I went to for coverage a while ago.

If it's Amsa-dong, it's close to my house, but

It was an unreachable neighborhood.

I even post about the welcome meeting

From <동신떡갈비> <동신면가>

They also changed the name and prepared vigorously.

Ready to try the soba flavored pol-pol?

If that's the case, let's just follow Bobby Chung, it's rare~^

Today's menus

I'm going to Dongshin-myeon, a restaurant in Amsa-dong…

Take Exit 4 of Amsa Station (Line 8)

You can get there in 5 minutes on foot

I forgot to take a picture of the exterior… haha

There was a flour mill at the entrance

As I said in the full text <동신떡갈비>

To a <동신면가> makguksu specialty store

They say they're starting fresh

I see a nice soba 🙂

The POP was well organized during the interview

I'd like to introduce a few

In 1964, my mother went to Pyongyang Naengmyeon

I started, I've done it with soba until now

In a comfortable space like home

They say they serve carefully prepared food…

While still doing Tteokgalbi

Drink makguksu as the main item

It was a special lunch menu

This is the menu I tasted after the interview

Here's the menu

Tteokgalbi set meal (10,000 per person)

An elegant outfit comes out

It comes out succinctly and is fresh

It's a lunch-only menu

Kimchi and herbs look full from the outside

Thank you so much for the meal too, thank you very much

They said it was a mini dumpling soup

It was quite a lot, full..

The humble sound is so pretty

Sturdy dumplings, North Korean gyoza, but

It wasn't as dull as Pyongyang style.

As you can see, the blood is on the thick side

Cows liked it.

The next time I come back, bottari dumplings

I'll have to try it

It even served pork ribs…

Tteokgalbi is usually better than raw meat

Cutting and grinding method

Also, seasoning is important

Fruits contribute to tender meat quality

I also took pleasure in herbal medicine.

I didn't mix it in the shape of a minchi

The crunchy flavor was pretty good

The addictive garlic scent is attractive

Soba Makguksu (Bibeam 7,000)

I decided to play Seonyuk again today

I was full of just the menu above

My companions had such a big meal that it was a hit

Recently transformed into a noodle shop

If you order makguksu, you'll get 1 ps of rice cake galbi

They also have an event, so check up hit

As you've seen before, you can make soba at home

Buckwheat melty rice with the outer skin removed

They disassemble it themselves and knead it right away

After that, remove the noodles using self-made noodles.

Tough visuals of Makguksu in Gangwon-do

On the other hand, I'm proud of this place

Give me Chinese cabbage kimchi one more time

The noodles are not prepared separately..

The soba content is 70%

The fresh guy who milled the same morning

What is a pungent taste even with the naked eye

I don't think so

It doesn't have a strong flavor

They said it was proud of its light flavor.

A mild flavor that is not irritating

It was said that it was Dongshin Makguksu

I left Dongshun School… what should I do

A fresh copy of old memories called Daedongshin

I found a fun place near my house

People who enjoy Seonyukuhoo

With the words to come here

I'm about to disappear

Focus on the water party tomorrow

I'm going to enjoy it deliciously, shouts

Conquering restaurants is my goal

I can't spread my false wings

Dongshin-myeon Street

Opening hours: 10:00am – 10:00pm (7 days a week)

Phone number: 02-481-8892

Address: 504-25 Amsa-dong, Gangdong-gu, Seoul