A âdemand food partyâ that awakens your sleeping food DNA
An attack of savory oil and rich gravy that fills the mouth
Today's food has an attractive crunchy texture !
A single jewel hidden inside a large piece of beef
The bright red meat has a pure white flavor
Today's main character is Marblebak.
A marbling scene that shows off a delicate yet noble appearance
But there's only a moment of elegance .
Because the moment of breathlessness is coming soon.
An instant aesthetic that you can't take your eyes off even a second
Marbling like dancing on a fire
As soon as the blood is gone, you have to turn it over.
Even just this thin, thin spot where the savory oil spreads is a ruddy ruddy spot
You can enjoy all the flavors of beef.
It gives a different impression from other parts of beef
Today's menu is marbled
<A dish made even more beautiful by marbling! >
âMarbled miso jigaeâ is a must-have when it's marbled
âMarbled gochujang stewâ with plenty of marbled meat
The taste of gochujang that soaks into the marbling is amazing!
âMarbled sushiâ is more delicious when eaten with rice
Drain the oil from the marbled fish that was thoroughly baked like bacon
Cut the baguette and spread the mustard sauce
If you put vegetables, cheese, pickles, etc. on top of it and put plenty of marbling
The savory and crispy âmarbled sandwichâ is ready!
Put 3 marbled eggs into 80% boiled ramen!
âMarbled ramenâ is bound to be delicious
âMarbled â because the white fat is covered like a marble
Marbled fat is âmuscle fat â between muscles
The high percentage of saturated fatty acids gives it a firm and chewy texture.
Because of hard root fat that doesn't melt well even when baked
An addictive, charming, and melty flavor with a tangy , savory flavor
Selected by the Ongoing Demand Gourmet
Here are some ârollingâ houses you should go to before closing the door.
The first dining room
The marbling of the sun and the stew in the back are excellent
Seoul Samgakji Bongsanjip
I'm starting to be overwhelmed by the marbling smell that spreads from the alley!
'Bongsanjiap' in the Seoul Triangular District that calmed the marshy world
A nostalgic place where restaurants and regular customers age together
Enjoy âZen bobbingâ in a simple and nostalgic atmosphere ! After Makchang Jjigae! '
âMarblingâ ripens like a flower blooming on a fire
<ê¹íì°ê° ìê°íë ì°¨ëë°ì´ì ì¥ì >
1. It can be eaten quickly.
2. You can eat several items at once.
3. Any kind of food can be eaten cheaply.
If so, why don't you try eating at âBongsanjipâ?
Soy sauce with plenty of green onions and peppers!
If you wrap peppers and green onions in a marbled manner and eat them, it's a change of mind!
The taste of wrapping vegetables with meat (you can refill green onions and peppers as much as you want)
The appeal of this house is the open fire
The flavor of beef oil that is maximized when it meets fire is excellent.
Kimchi from âBongsanjipâ that is soaked little by little and can only be enjoyed at lunchtime
There's almost no salted fish in it
Kimchi that tastes like pickles that have been aged cleanly
Now it's time to do the makjang stew!
What is a blockage? It means soy sauce made from butcher powder,
In the northern part of the country, it is also made by mixing barley or glutinous rice.
(This is exactly what Bongsanjip uses!)
Makjang stew with marbled meat and cabbage as the main ingredients
I feel the sweet flavor because of cabbage and barley.
Put makjang and marbled rice in a pot of various condiments and bring it to a boil, and âMakjang Jjigaeâ is ready!
Great as a snack when eaten with hot rice
Han Joo-pyeong: It's no exaggeration to say that people look for memories to eat
Second dining room
Marbled grill that you slice by hand
Marble picnic in Seocho-dong, Seoul
Seocho-dong 'Marble Picnic' with a small exterior that makes you feel like you're casually passing by
When you step inside, it's full of savory, marbled smells.
This restaurant's signature dish is âmarbled grill,â which is cut by hand
Marbling comes alive in a ruddy scene
Brilliant colors that catch the eye in an instant
Tuna's beautiful âmarbled â color that you wouldn't envy
If you put a thick marbling on a hot fire and wait for a while
Juicy and deliciously ripened marbled meat
The rare right ratio of meat to fat is an art.
Because it's not the thickness of the marbled meat we usually eat
Marbled meat that is much thicker and has a better chewy flavor
With the luxurious and diverse alcoholic beverages that fill the wall
A place that stands out even for the owner's sense of being able to drink beer and replace it with a special glass
Another of this restaurant's menu, âMentaiko soupâ
Light and clear mentaiko soup without a strong flavor
The cool feeling is conveyed all the way through the camouflage.
The explosion of presence is due to the fact that mentaiko has a strong flavor
Small, salty lumps that pop in the mouth
Use mentaiko that has been aged with only salt in mentaiko
Mentaiko with the same umami and saltiness
âFeast noodles â made with the same broth as mentantang broth
Add the Chinese cabbage kimchi that comes with the noodles to the noodles!
This is Hualong Dim Sum!
Han Joo-pyeong: A place where all the food goes perfectly together!
The third dining room
Tasting marbled soup and marbled beef at a long-established store in '68
Mapo-ok, Mapo-gu, Seoul
When you walk into a restaurant, it's worth appearing in textbooks scattered all over the restaurant
Old things stand out
It is a long-established house that opened in 1949 and has been in operation for 3 generations
Song Hae, Eum An-ran, and even the poet Park Mok-wol are regulars of this house!
âMapo-okâ with history and tradition
The signature menu is Yangji Seolleungtang, Marbled Soup, Marbled Beef
Mapo-ok where you take a whole sheet of sunshine and clean it yourself
âMarbled soupâ is a menu made using the marbled parts separately
Put beef bones and prepared meat in a large cauldron and boil them thoroughly.
Among them, the marbling one that only boils for 5 hours and then removes it is po.in.t.
Because if you cut it as soon as it's dried, all the juice will be gone!
Put it in the freezer and freeze it slightly to trap the juice
If you cut the right amount of hardened meat, it will be marbled with juiciness and texture
If you throw up in hot broth to a temperature that is good to eat
Limited sale of up to 50 bowls per day
Completed a savory âsteam bathâ
The soup has familiar visuals similar to Seolleungtang, but is more clear and refreshing!
Rice and noodles that come out when you remove the meat
A two-tiered combo of rice and somen!
You can also enjoy it with plenty of kakuteki!
Unlike regular red pepper powder, only the flavor of the pepper remains
If you put Mapo-ok's red pepper powder in a steaming bath and eat it!
Transformed into a soup full of spicy fire
It looks really tasty, doesn't it?
For kakuteki and toppings, which are basic side dishes
If you order additional green onion kimchi and fresh kimchi, âMapo-okâ has 4 types of kimchi
After taking a bite of the delicious green onion kimchi wrapped in marbled beef
When it comes to marbling soup stock! kya~~
A thick âmarbled beefâ appeared
Marbled beef with a texture you can't taste anywhere else
It's been boiled for a long time, so the fluffy texture is excellent!
It's delicious even if you just eat it, but if you add a little bit of coarse salt, the umami will explode!
Han Joo-pyeong: Taste that has everything Korean