Friday, September 22, 2023
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HomeKorean Foodkorean restaurant / Missed soba, 100% pure soba noodles - 288

korean restaurant / Missed soba, 100% pure soba noodles – 288

Gourmet in Seochon, Gyeongbokgung Palace, missing soba

(Serves 100% pure soba noodles)

When summer comes, I think of cold noodles

Originally, cold noodles aren't summer food, but

Old literature and refrigeration facilities for modern people

Naengmyeon was born in winter due to overeating

There is no need to emphasize that it is food

Naengmyeon is already the representative summer noodle

The heat that hasn't greeted me yet

The heat that hit in May

I wanted to throw it into a bowl of cold noodles

The tea I was thinking about what to eat

I want to eat dripping soba noodles

Lunch at a thin wallet market

Pyongyang cold noodles are coming quickly

You will find popular makguksu

At a restaurant I met by chance in Seochon

The exciting story of Makguksu

Let's run to meet the missing guy

Scroll stop

If you think of makguksu, it's a tray makguksu

I used to eat together at a close friend's pig's foot shop

I thought it was just that kind of food

My family is not friendly with soba

There were relatively few opportunities to encounter them

Worked in the restaurant business for 2 to 3 years

It's a food I've been eating so hard

In the meantime, I've been sleeping silently in Gangwon-do

Makguksu is quite different in recent years

In a trend that is becoming popular

I can't help but try it, yum yum

If that's the case, let's just follow Bobby Chung, it's rare~^

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Today's menus

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What is the soba that was missing from Seochon Gourmet in Gyeongbokgung Palace…
Take Exit 2 of Gyeongbokgung Station (Line 3)
If you walk for about 10 minutes, bb

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Here is menu board 1

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It's fun to reveal the milling date

After a certain period of time has passed since buckwheat milling

Freshness deteriorates due to deterioration

As a result, the soba that was milled on the same day

It's best to use it, but

This is a place where the store is not big

A fresh guy who can't do that

They said they tried to consume it as soon as possible.

If I had to say one more thing

Because buckwheat is sensitive to heat

When it was milled through a wild stone

Friction heat due to slow rotation speed

Write down the loss of aroma and flavor of buckwheat

The fact that it can be reduced is also a check check

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After reading this, I decided to make water noodles…

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Here is menu board 2

The menu was also very impressive

This guy who rolls gimbap around

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Slice the radish and cook

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It's also easy to take out the outer layer

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Makgeolli sampler (5,000)

The price is very good, starting with the sampler

Jipyeong, Gaedo, Chestnut, Corn, Yuzu

It's even better if you try them in order

I also thought about people who like makgeolli

I didn't miss out on popular preferences..

I have a personal favorite horizon

I emptied the bowl that made me excited ^^

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To makgeolli before eating makguksu

I'll try suitable menus

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Say the Three Musketeers of Soba on the menu

They sold it separately as a single item.

Soba noodles, soba rice crackers, king dumplings

They were all 5,000 won, so it was really nice…

It's 5,000 won for 4 king dumplings

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The buckwheat content of the blood is also quite high

The cow wasn't bad either, yum yum

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100% soba noodles (5,000)

After all, makgeolli is better than gyoza.

It's nice to see that it's a soba noodle soup

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OH that fell in love with yuzu ~ plump beef

It was originally a single item on the menu

Because they gave me makguksu and beef for 8,000 won

Yorokorom comes out simple 🙂

Menus that use yuzu in recent years

There are a lot of them, but this place was famous even before

There was a menu that used yuzu

Thanks to that, it's very popular with customers

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It would be nice to add yuzu juice, but

Sweet according to personal preferences

Beef and chive hilli except yuzu

I am satisfied with the well-cooked meat

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100% soba noodles (7,000)

I gave you the makguksu you were expecting

When it comes to makguksu, it has rough visuals

Bibimmakguksu comes to mind first

As much as I personally prefer water

And it looks like this is the ramen noodles

It looks unique, so I ordered it with this guy

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Common clam noodles and

It looks so different, it's fun

Domestic Korean beef with brisket

Add the fruit and tree of herbal medicine

There are even vegetables and kelp

The broth is quite unique

For visuals alone, in Gunsan

Famous family <뽀빠이냉면>

They look similar, but the taste is quite different

For the deep flavor unique to brisket

A mixture of dongchimi and herbal medicine

It has a unique soup flavor

A one-size-fits-all broth flavor

No, it was great, just a few things

I also think it would be nice to supplement it even more…

It wasn't makguksu, but the broth was interesting

Morioka cold noodles also go through

Visit to Apgujeong <뿅뿅샤제록>

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Milky white like 100% pure soba

The color of the surface is close, hoo

I can't mill the rice myself, but

I kneaded and pulled it out myself

Makguksu noodles are good

Pyongyang Naengmyeon Makguksu

If you look at a place full of cotton

I'm just looking for it

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My boss is one year older than me

Without spending 50 million won to start a business

They say they jumped in, and apparently

They say the interior might be shabby

I was cozy and nice

I was so comfortable that I almost fell asleep lol

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Is like a mutual feeling <잘빠진 메밀>

It's a place run by a young CEO

The “authenticity” of 100% pure soba noodles and

The “originality” of makguksu broth unique to this place

“Popularity” that appeals to women

It's a well-equipped place that the older generation enjoyed

Efforts to convey taste to people in their 10s and 30s

How about visiting a place filled with it?

However, Makguksu enthusiasts also like it

Seizing the point of contact between flavors is probably the key.

Anyway, the place that serves 100% pure soba makguksu

I was happy to be in Seochon, so I stopped by…

Let's talk about lunch for a moment tomorrow

The day after tomorrow, go back to pure soba noodles, part 2

I'll come up and shout, shall I say so?

Conquering restaurants is my goal

I can't spread my false wings

From Seochon of Gyeongbok Palace… (Link)

Song kitchen

Bistro Chin

Missed soba

Opening hours: 11:30am – 10:30pm (closed on Mondays)

Phone number: 070-4142-1214

Address: 118-3, Tongin-dong, Jongno-gu, Seoul

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