korean restaurant / Missed soba, 100% pure soba noodles – 288

Gourmet in Seochon, Gyeongbokgung Palace, missing soba

(Serves 100% pure soba noodles)

When summer comes, I think of cold noodles

Originally, cold noodles aren't summer food, but

Old literature and refrigeration facilities for modern people

Naengmyeon was born in winter due to overeating

There is no need to emphasize that it is food

Naengmyeon is already the representative summer noodle

The heat that hasn't greeted me yet

The heat that hit in May

I wanted to throw it into a bowl of cold noodles

The tea I was thinking about what to eat

I want to eat dripping soba noodles

Lunch at a thin wallet market

Pyongyang cold noodles are coming quickly

You will find popular makguksu

At a restaurant I met by chance in Seochon

The exciting story of Makguksu

Let's run to meet the missing guy

Scroll stop

If you think of makguksu, it's a tray makguksu

I used to eat together at a close friend's pig's foot shop

I thought it was just that kind of food

My family is not friendly with soba

There were relatively few opportunities to encounter them

Worked in the restaurant business for 2 to 3 years

It's a food I've been eating so hard

In the meantime, I've been sleeping silently in Gangwon-do

Makguksu is quite different in recent years

In a trend that is becoming popular

I can't help but try it, yum yum

If that's the case, let's just follow Bobby Chung, it's rare~^

Today's menus

Here is menu board 1

It's fun to reveal the milling date

After a certain period of time has passed since buckwheat milling

Freshness deteriorates due to deterioration

As a result, the soba that was milled on the same day

It's best to use it, but

This is a place where the store is not big

A fresh guy who can't do that

They said they tried to consume it as soon as possible.

If I had to say one more thing

Because buckwheat is sensitive to heat

When it was milled through a wild stone

Friction heat due to slow rotation speed

Write down the loss of aroma and flavor of buckwheat

The fact that it can be reduced is also a check check

After reading this, I decided to make water noodles…

Here is menu board 2

The menu was also very impressive

This guy who rolls gimbap around

Slice the radish and cook

It's also easy to take out the outer layer

Makgeolli sampler (5,000)

The price is very good, starting with the sampler

Jipyeong, Gaedo, Chestnut, Corn, Yuzu

It's even better if you try them in order

I also thought about people who like makgeolli

I didn't miss out on popular preferences..

I have a personal favorite horizon

I emptied the bowl that made me excited ^^

To makgeolli before eating makguksu

I'll try suitable menus

Wangmandu

Say the Three Musketeers of Soba on the menu

They sold it separately as a single item.

Soba noodles, soba rice crackers, king dumplings

They were all 5,000 won, so it was really nice…

It's 5,000 won for 4 king dumplings

The buckwheat content of the blood is also quite high

The cow wasn't bad either, yum yum

100% soba noodles (5,000)

After all, makgeolli is better than gyoza.

It's nice to see that it's a soba noodle soup

OH that fell in love with yuzu ~ plump beef

It was originally a single item on the menu

Because they gave me makguksu and beef for 8,000 won

Yorokorom comes out simple 🙂

Menus that use yuzu in recent years

There are a lot of them, but this place was famous even before

There was a menu that used yuzu

Thanks to that, it's very popular with customers

It would be nice to add yuzu juice, but

Sweet according to personal preferences

Beef and chive hilli except yuzu

I am satisfied with the well-cooked meat