Friday, September 22, 2023
No menu items!
No menu items!
HomeKorean Foodkorean restaurant / Mochi dessert - 402

korean restaurant / Mochi dessert – 402

My mouth is jaw-dropping!
The transformation of a beautiful mochi.

“I'll cut
the rice cake, so you write
.” From the mother of Han Seok-bong, a master of mochi slicing mochi to the
same size even when the fire was turned off
on a dark night, to a tiger who didn't eat a mochi
when she looked over her head
Mochi is a traditional Korean dessert
loved by men, women, and tigers of
all ages.

Mochi! Memories of mochi that just come to mind when you do it? The chewiness of
mochi freshly steamed with seaweed
. Self-illuminated luster that flowed from side to side. If you open the freezer door
before or after the holidays, you can freely fall like a bungee jump
. A gift from an office colleague who went on a new trip. Hundred Day & First Birthday Party Commemorative Cake And tteokbokki?

Forget the mochi up until now! The transformation of healthy and beautiful mochi, which is too expensive to cut and leave to eat after turning off the fire, is innocent.

1. Jeong Seong-dam is sincere , mochi is good

“I want to eat some
pretty dessert
…” “Would you like to go eat mochi then?” “… Huh??”

As you walk through the quiet Alley of Seogyo-dong, there is an eye-catching cafe. When I
saw a picture of the menu, of course, I thought it was bakery caffeine
, but I stopped doubting my
eyes because it was a “mochi.
” “Mochi Ijoa” is a mochi dessert cafe that uses all of its buildings. Of course, people who
like mochi
are curious and want to try it at least once. Thank you so much when you're hungry
, but mochi was too easy to eat
as a dessert, and it succeeded in stealing attention and taste buds as a dessert here! I'm attracted to it, but now I
'm curious that it's definitely mochi and I'm going to a cafe that specializes in mochi desserts~

When you go up one half floor, the wood-like interior has the feel of a cozy and
comfortable cafe that can accept regular coffee and cake types
. The vintage accessories scattered all over the place enhance the charm of this place as an accent to the interior of this place. There are lots of tables and it's quiet, so I can't help but feel like taking a book and reading it.
(Huh. I'm a girl who reads books.)

Such a vintage and modern interior. It goes so well with eungeun mochi desserts. Why is that? Because the mochi at this place, which is in perfect harmony with the beer they sell, isn't an
ordinary mochi

1439340490336620 jpg Korean Food September 22nd, 2023

Set up a mochi dessert. It's not the mochi I knew?

1439340518322623 jpg Korean Food September 22nd, 2023

This is mochi! It takes
5 to 10
to bake after ordering ~

1439340537206625 jpg Korean Food September 22nd, 2023

Plenty of honey, fresh cream, and yuzu ~ (refillable +_+)

1439340555828626 jpg Korean Food September 22nd, 2023

Homemade red bean smoothie!

1439340576438627 jpg Korean Food September 22nd, 2023

A bubble made of mochi? Oh, this is a
must eat

1439340592556629 jpg Korean Food September 22nd, 2023

A variety of mochi desserts that can only be found at Mochi Ijoa

1439340622387631 jpg Korean Food September 22nd, 2023

A spacious and clean store with a relaxed atmosphere.

1439340642988632 jpg Korean Food September 22nd, 2023

Traditional snacks that are as pretty as small items are on sale.

1439340660511634 jpg Korean Food September 22nd, 2023

The outdoor terrace is colorful and cute~

1439340681122635 jpg Korean Food September 22nd, 2023

“Mochi Ijoa, Cafe Joa, Book Ijoa” is perfect here!!

Healthy and beautiful flavors and visuals, grilled flower mochi

The round, flat rice cake topped with a pretty rose flower paste is lightly grilled, and the outside is golden and crispy. And the inside is flickering. (You can also
enjoy these pretty mochi as cupcakes or whole cakes
. However, a pre-order is required for whole cakes.) There are nuts sandwiched between them, so they look great and have an excellent crunchy flavor. The chewy, colorful mochi that comes
with the rice cake is dipped in a fork and
dipped in your favorite sauce, so it's fun to pick and eat
. It's a sour yuzu juice that strangely matches the light flavor of the mochi. Softly sweet whipped cream.
Richly sweet honey. Being a refill is another core attractive~~!!

Healthy violet, red bean smoothie

The red bean smoothie is made by boiling and grinding domestic adzuki beans directly at the store. You won't miss the dainty size of the mochi bubble
in the smoothie and you'll eat it all ~ The
red bean smoothie, which is reminiscent of red bean paste and fresh alum, doesn't have
much sweetness, and the savory flavor and natural sweetness of adzuki beans will be enjoyed by men and women of all ages
If you're worried about diet and don't want bubble drinks, I highly recommend the mochi bubble drink that is good for your body and tastes good

[Store Information ]

location: 334-21, Seogyo-dong, Mapo-gu, Seoul

Recommended menu: Broiled flower mochi (9,000), red bean smoothie (5,500)

Opening hours: Monday to Thursday, Sunday 10:30 to 23:00 Friday, Saturday 10:30 to 24:00

2. Ospire, a new world in the world of desserts

Shinsegae sweets were once a
on social media! You can find rice bubbles that weren't easy to come across at Hongdae Ospire. Like mochi, not mochi, you like mochi…! That's a really good name, right? It's just a transparent drop, like ice frozen in water, but it's like rice cake. It's colorless and transparent,
but what does it taste
like Ah, I'm curious, I wonder ~~ It is said that mochi came from Japan as a mochi
made using molecular cooking techniques that are currently emerging
(Some kind of scientific dessert…) Even in Japan,
it is sold only in a few regions and has the name Mizu Shingen Mochi

Here, you can eat not only mochi but also various molecular desserts
, such as drinks containing molecular caviar.
Also, it is said that they will continue to introduce new molecular cuisines, so
it's a unique dessert cafe worth visiting again and again.

Like a cafe that sells unique desserts, it
stands out for its stylish and clean interior
. What was particularly impressive was the transparent, round menu that was reminiscent of a bubble wrap hanging from the ceiling. The identity of this place is unbelievable ~

(* Molecular cooking techniques: Scientifically analyzing the texture and cooking process of food, etc., and transforming it into a new type of food or creating a
different type of food

1439340847798644 jpg Korean Food September 22nd, 2023

It's not a puffer~~ It's a polka dot mochi~~!

1439340873381645 jpg Korean Food September 22nd, 2023

It looks like a mysterious crystal ball, but it actually has a twisty, bouncy ball texture

1439340890481647 jpg Korean Food September 22nd, 2023

Stronger than I thought , are you smuggling with me??

1439340919669650 jpg Korean Food September 22nd, 2023

Shake kit ~ polka dot mochiIt was.. ^^

1439340936043651 jpg Korean Food September 22nd, 2023

One bite ~~~… God. three. System. Everything.!

1439341006302653 jpg Korean Food September 22nd, 2023

An osphere where you can enjoy mochi , ice cream, shaved ice cream, and even drinks!

1439341033144655 jpg Korean Food September 22nd, 2023

How attractive are you, Ospire?

1439341049409656 jpg Korean Food September 22nd, 2023

Satisfy your senses while enjoying dessert~

1439341063807657 jpg Korean Food September 22nd, 2023

A small but cozy and comfortable indoor store.

1439341079499658 jpg Korean Food September 22nd, 2023

Insta-popular star puffermochi, a hot place Ospire!

One mochi, sauce
, and soybean powder come together in a pretty wooden bowl that looks like it was dug out of a tree
, and it's a simple but
amazing dessert that is cut into a round, transparent mochi, dipped in sauce, and eaten with powder
. (First of all, the mochi itself is amazing ~~)

This mochi is so chewy that's hard to cut, it's soft, but it's incredibly springy and
doesn't spread
!!! I'm proud of it. The mochi itself, which has
been carefully pressed and cut with two spoons, has no flavor
. With sight and texture…!!
This mochi is usually eaten mixed with various flavors of sauce and soybean powder, but at Ospere, they give a sauce that tastes like jocheong. If you put plenty of rich sweet sauce on it and roll it in soybean flour and take a
bite, the savory yet sweet flavor seems normal, but the unusual texture of the bubble wrap makes this dessert special

[Store Information ]

Location: 2nd floor, 346-21, Seogyo-dong, Mapo-gu, Seoul

Recommended menu: Waterdrop

Business hours: 11:30 ~ 23:00

3. The story of mochi , full of freshness in rice cake

Craving a refreshing dessert?
How about mochi
? No matter who sees what it looks like, it's daifuku. But if you take a
bite, is it fresh fruit
? A mochi story where mochi and fresh fruit meet to give a fresh and fresh feeling. Mochi refers to Japanese-style sticky rice dumplings , and is one of the hottest sweets these days, which has become famous in Japan and
has become popular all over the country

Mochi is made by wrapping fresh fruits such as strawberries , grapefruit, kiwis, green grapes, tangerines, and bananas in red bean paste and coated with glutinous rice paste on the outside, so you can enjoy the sweetness of adzuki beans and the freshness, sourness, and sweetness of
fresh fruit in the chewy sticky rice
The mochi story of the main branch in Sinsa-dong is set at 12 p.m. and 6 p.m., so you can't buy it when you run out, so
it's best to call and visit if you have a mochi you want to eat

Cute and collectible manga character figures fill one wall
, and a beam is placed on the other wall to show the manga on the screen, and
the wall with the background drawn from the manga makes you feel
like you're on a real set, so it's fun and impressive
. Wan. Me. Sim. BOOM!!

1439341179762660 jpg Korean Food September 22nd, 2023

I don't know what's inside me ~

1439341197561661 jpg Korean Food September 22nd, 2023

It's a good relationship between you and me!

1439341227446663 jpg Korean Food September 22nd, 2023

Strawberry, since when have you been so pretty?

1439341248678664 jpg Korean Food September 22nd, 2023

Fresh strawberries and sweet red bean paste go so well together

1439341263922666 jpg Korean Food September 22nd, 2023

A small group of green grapes that would be difficult to cut like this

1439341276798667 jpg Korean Food September 22nd, 2023

Once again, shim boo boo boo boo for the freshness!

1439341290762668 jpg Korean Food September 22nd, 2023

Hurry up before you run out ~~!

1439341305654669 jpg Korean Food September 22nd, 2023

Fairytale dessert shop…??

1439341321410670 jpg Korean Food September 22nd, 2023

Feeling like visiting my neighbor's Tororo set?

1439341336923671 jpg Korean Food September 22nd, 2023

The story of Mochi, which contains fruits that cause shim thump.

Thanks to the whole fruit in the mochi, you
can enjoy the natural flavor of fresh and fresh fruit
. The juice that pops as soon as you put it in one bite and chew it makes you feel shalalalala~.
The daifuku that wraps around the contents is thin but chewy, so it's nice because it's just the right amount to eat and the texture isn't burdensome. Red bean paste is also the best ratio that blends with daifuku and fruit, which enhances the sweetness of the fruit.

I recommend eating strawberry mochi in one bite. The juice that pops in my mouth the moment I put it in my mouth when I put it in one bite and I just want to eat it again.. It's a mixture of sweet and sour juice and daifuku, so it's a fresh flavor that you can eat all at once without being burdensome even if you give them 10 pieces.

First of all, the green grape mochi has a cute visual where the round green grape grains huddle inside the daifuku
. There is
also a different kind of fun to eat one by one rather than putting it in one bite like a strawberry
. Green grapes have a fun feeling that the skin bursts when you chew them, but they are tough or don't interfere with eating at all, but if you don't like the peel, check it out

[Store Information ]

Location: 2nd floor, 537 Sinsa-dong, Gangnam-gu, Seoul

Recommended menu: Strawberry mochi, green grape mochi (2,300)

Business hours: 10:00 to 21:00



Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Recent Comments