My mouth is jaw-dropping!
The transformation of a beautiful mochi.
“I'll cut
the rice cake, so you write.†From the mother of Han Seok-bong, a master of mochi slicing mochi to the
same size even when the fire was turned off on a dark night, to a tiger who didn't eat a mochi
when she looked over her head. Mochi is a traditional Korean dessert
loved by men, women, and tigers of all ages.
Mochi! Memories of mochi that just come to mind when you do it? The chewiness of
mochi freshly steamed with seaweed. Self-illuminated luster that flowed from side to side. If you open the freezer door
before or after the holidays, you can freely fall like a bungee jump. A gift from an office colleague who went on a new trip. Hundred Day & First Birthday Party Commemorative Cake And… tteokbokki?
Forget the mochi up until now! The transformation of healthy and beautiful mochi, which is too expensive to cut and leave to eat after turning off the fire, is innocent.
1. Jeong Seong-dam is sincere , mochi is good
“I want to eat some
pretty dessert…†“Would you like to go eat mochi then?†“… Huh??â€
As you walk through the quiet Alley of Seogyo-dong, there is an eye-catching cafe. When I
saw a picture of the menu, of course, I thought it was bakery caffeine, but I stopped doubting my
eyes because it was a “mochi. †“Mochi Ijoa†is a mochi dessert cafe that uses all of its buildings. Of course, people who
like mochi are curious and want to try it at least once. Thank you so much when you're hungry
, but mochi was too easy to eat as a dessert, and it succeeded in stealing attention and taste buds as a dessert here! I'm attracted to it, but now I
'm curious that it's definitely mochi and I'm going to a cafe that specializes in mochi desserts~
When you go up one half floor, the wood-like interior has the feel of a cozy and
comfortable cafe that can accept regular coffee and cake types. The vintage accessories scattered all over the place enhance the charm of this place as an accent to the interior of this place. There are lots of tables and it's quiet, so I can't help but feel like taking a book and reading it.
(Huh. I'm a girl who reads books.)
Such a vintage and modern interior. It goes so well with eungeun mochi desserts. Why is that? Because the mochi at this place, which is in perfect harmony with the beer they sell, isn't an
ordinary mochi ~
Set up a mochi dessert. It's not the mochi I knew?
This is mochi! It takes
5 to 10 minutes to bake after ordering ~
Plenty of honey, fresh cream, and yuzu ~ (refillable +_+)
Homemade red bean smoothie!
A bubble made of mochi? Oh, this is a
must eat!
A variety of mochi desserts that can only be found at Mochi Ijoa
A spacious and clean store with a relaxed atmosphere.
Traditional snacks that are as pretty as small items are on sale.
The outdoor terrace is colorful and cute~
“Mochi Ijoa, Cafe Joa, Book Ijoa†is perfect here!!
Healthy and beautiful flavors and visuals, grilled flower mochi
The round, flat rice cake topped with a pretty rose flower paste is lightly grilled, and the outside is golden and crispy. And the inside is flickering. (You can also
enjoy these pretty mochi as cupcakes or whole cakes. However, a pre-order is required for whole cakes.) There are nuts sandwiched between them, so they look great and have an excellent crunchy flavor. The chewy, colorful mochi that comes
with the rice cake is dipped in a fork and
dipped in your favorite sauce, so it's fun to pick and eat. It's a sour yuzu juice that strangely matches the light flavor of the mochi. Softly sweet whipped cream.
Richly sweet honey. Being a refill is another core attractive~~!!
Healthy violet, red bean smoothie
The red bean smoothie is made by boiling and grinding domestic adzuki beans directly at the store. You won't miss the dainty size of the mochi bubble
in the smoothie and you'll eat it all ~ The red bean smoothie, which is reminiscent of red bean paste and fresh alum, doesn't have
much sweetness, and the savory flavor and natural sweetness of adzuki beans will be enjoyed by men and women of all ages.
If you're worried about diet and don't want bubble drinks, I highly recommend the mochi bubble drink that is good for your body and tastes good ^^
[Store Information ]
location: 334-21, Seogyo-dong, Mapo-gu, Seoul
Recommended menu: Broiled flower mochi (9,000), red bean smoothie (5,500)
Opening hours: Monday to Thursday, Sunday 10:30 to 23:00 Friday, Saturday 10:30 to 24:00
2. Ospire, a new world in the world of desserts
Shinsegae sweets were once a
hit on social media! You can find rice bubbles that weren't easy to come across at Hongdae Ospire. Like mochi, not mochi, you like mochi…! That's a really good name, right? It's just a transparent drop, like ice frozen in water, but it's like rice cake. It's colorless and transparent,
but what does it taste like… Ah, I'm curious, I wonder ~~ It is said that mochi came from Japan as a mochi
made using molecular cooking techniques that are currently emerging. (Some kind of scientific dessert…) Even in Japan,
it is sold only in a few regions and has the name Mizu Shingen Mochi
Here, you can eat not only mochi but also various molecular desserts
, such as drinks containing molecular caviar. Also, it is said that they will continue to introduce new molecular cuisines, so
it's a unique dessert cafe worth visiting again and again.
Like a cafe that sells unique desserts, it
stands out for its stylish and clean interior. What was particularly impressive was the transparent, round menu that was reminiscent of a bubble wrap hanging from the ceiling. The identity of this place is unbelievable ~
(* Molecular cooking techniques: Scientifically analyzing the texture and cooking process of food, etc., and transforming it into a new type of food or creating a
different type of food)
It's not a puffer~~ It's a polka dot mochi~~!
It looks like a mysterious crystal ball, but it actually has a twisty, bouncy ball texture
Stronger than I thought , are you smuggling with me??
Shake kit ~ polka dot mochi… It was.. ^^
One bite ~~~… God. three. System. Everything.!
An osphere where you can enjoy mochi , ice cream, shaved ice cream, and even drinks!
How attractive are you, Ospire?
Satisfy your senses while enjoying dessert~
A small but cozy and comfortable indoor store.
Insta-popular star puffermochi, a hot place Ospire!
One mochi, sauce
, and soybean powder come together in a pretty wooden bowl that looks like it was dug out of a tree, and it's a simple but
amazing dessert that is cut into a round, transparent mochi, dipped in sauce, and eaten with powder. (First of all, the mochi itself is amazing ~~)
This mochi is so chewy that's hard to cut, it's soft, but it's incredibly springy and
doesn't spread!!! I'm proud of it. The mochi itself, which has
been carefully pressed and cut with two spoons, has no flavor. With sight and texture…!!
This mochi is usually eaten mixed with various flavors of sauce and soybean powder, but at Ospere, they give a sauce that tastes like jocheong. If you put plenty of rich sweet sauce on it and roll it in soybean flour and take a
bite, the savory yet sweet flavor seems normal, but the unusual texture of the bubble wrap makes this dessert special.
[Store Information ]
Location: 2nd floor, 346-21, Seogyo-dong, Mapo-gu, Seoul
Recommended menu: Waterdrop
Injeolmi (3,500)
Business hours: 11:30 ~ 23:00
3. The story of mochi , full of freshness in rice cake
Craving a refreshing dessert?
How about mochi? No matter who sees what it looks like, it's daifuku. But if you take a
bite, is it fresh fruit? A mochi story where mochi and fresh fruit meet to give a fresh and fresh feeling. Mochi refers to Japanese-style sticky rice dumplings , and is one of the hottest sweets these days, which has become famous in Japan and
has become popular all over the country.
Mochi is made by wrapping fresh fruits such as strawberries , grapefruit, kiwis, green grapes, tangerines, and bananas in red bean paste and coated with glutinous rice paste on the outside, so you can enjoy the sweetness of adzuki beans and the freshness, sourness, and sweetness of
fresh fruit in the chewy sticky rice. The mochi story of the main branch in Sinsa-dong is set at 12 p.m. and 6 p.m., so you can't buy it when you run out, so
it's best to call and visit if you have a mochi you want to eat.
Cute and collectible manga character figures fill one wall
, and a beam is placed on the other wall to show the manga on the screen, and the wall with the background drawn from the manga makes you feel
like you're on a real set, so it's fun and impressive. Wan. Me. Sim. BOOM!!
I don't know what's inside me ~
It's a good relationship between you and me!
Strawberry, since when have you been so pretty?
Fresh strawberries and sweet red bean paste go so well together
A small group of green grapes that would be difficult to cut like this
Once again, shim boo boo boo boo for the freshness!
Hurry up before you run out ~~!
Fairytale dessert shop…??
Feeling like visiting my neighbor's Tororo set?
The story of Mochi, which contains fruits that cause shim thump.
Thanks to the whole fruit in the mochi, you
can enjoy the natural flavor of fresh and fresh fruit. The juice that pops as soon as you put it in one bite and chew it makes you feel shalalalala~.
The daifuku that wraps around the contents is thin but chewy, so it's nice because it's just the right amount to eat and the texture isn't burdensome. Red bean paste is also the best ratio that blends with daifuku and fruit, which enhances the sweetness of the fruit.
I recommend eating strawberry mochi in one bite. The juice that pops in my mouth the moment I put it in my mouth when I put it in one bite and I just want to eat it again.. It's a mixture of sweet and sour juice and daifuku, so it's a fresh flavor that you can eat all at once without being burdensome even if you give them 10 pieces.
First of all, the green grape mochi has a cute visual where the round green grape grains huddle inside the daifuku. There is
also a different kind of fun to eat one by one rather than putting it in one bite like a strawberry. Green grapes have a fun feeling that the skin bursts when you chew them, but they are tough or don't interfere with eating at all, but if you don't like the peel, check it out
^^
[Store Information ]
Location: 2nd floor, 537 Sinsa-dong, Gangnam-gu, Seoul
Recommended menu: Strawberry mochi, green grape mochi (2,300)
Business hours: 10:00 to 21:00