Tuesday, March 5, 2024
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korean restaurant / Mokpo – 934



A “demand food party” that awakens your sleeping food DNA


Demand Gourmet Festival Fall Travel Week Special!


The Ministry of Culture, Sports, and Tourism is organizing more autumn trips

[2016 Fall Travel Week] (2 weeks from October 24 to November 6)

Opening undisclosed tourist attractions and offering discounts at major tourist sites

Detailed benefits can be found on the “Travel Week” website


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A city with a blue sea that resembles a blue autumn sky



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A place that attracts gourmets with the rich food ingredients of the Archipelago Sea and the flavors of Jeolla-do!

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From freshly caught octopus to properly shredded redfish

Thumbs up wherever you close your foot!

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Where you can find Diyanghan seafood dishes



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'Mokpo', a romantic port city with delicious food




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Mokpo's 'Modern Culture Street', where traces of painful history remain

The atmosphere is like a period drama set where people have left

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Mokpo's 'Modern History Museum' is a great place to go with the family


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The former Dongyang Cheoksik Co., Ltd. building filled with the tears and excitement of the Korean people



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Korea's first outdoor sculpture park opened in 1982, located at the foot of Mount Yudal

“Yudalsan Sculpture Park” is a great place to take a walk with the flowers that bloom and fall along the season

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Yudalsan Sculpture Park with a panoramic view of downtown Mokpo

A gourmet trip with your loved ones to Mokpo, the city of taste and style

[Five delicacies of Mokpo that capture your taste buds]


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“Red fish, red crab sauce, croaker sashimi, three-legged octopus, stewed harlefish”

With the exception of croaker, octopus, redfish, yellowtail, and blue crab are in season in autumn!

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“Blue crab sauce”

Spread the plump blue crab meat one by one and put it on hot white rice.



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“Redfish”

The giddiness of hitting the pituitary gland when you chew one bite!

The provocation of redfish that stimulates the desire for conquest


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“Overcooked”




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A huge amount of harpoon meat that is thick

Selected by the Ongoing Demand Gourmet

I have to go before I close the door

Here are some “Mokpo” restaurants selected by the Demand Gourmet Party.




The first dining room

A place where you can enjoy steamed seaweed and thick grilled skewers made from steamed seaweed

“Sunmi Restaurant” in Mokpo

Go to store information ▶

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A place where you can enjoy plump, fattened food in a luxurious way during the season

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A sharp and light steamed skewer that has been recognized by the locals

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A dish full of autumn flavors, from juiciness to grilled skewers


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Signature menu “Steamed whitebait”


Yum yum in one bite of plain, unsalty jelly and condiments

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The juiciness of the yellowtail ripens from the inside!

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Since it's less spicy, this place has almost no sweetness, steamed skewers

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What is the secret to this luxurious flavor of steamed seaweed!

Seasoning made by grinding raw peppers yourself instead of red pepper powder or gochujang

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Wash all the saltiness and soak it in water for 2 to 3 days to remove almost all of the saltiness

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Add sliced potatoes and onion broth, and add jellyfish that has risen as the paulownia fish fat rises


If you cook it so that the flavors soak in! The fresh and light steamed eggplant is ready!

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The texture and juiciness of everything are perfect for skewers!

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Another dish at this restaurant is “grilled skewers”

If you eat a thick yellowtail like a rib

The savory yellowtail oil that spreads as soon as it gets in your mouth

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Coarse salt that crunches one by one on top of the frizzy skin

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The juiciness of the inner skin that spreads from within the chewy skin of a yellowtail

“Grilled skewers” that didn't miss anything


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If you pour water on the bottom plate of the grill and place a thick skewer on the grill!

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Because the moisture in the seaweed will be lost, the water vapor protects the seaweed's gravy during cooking


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The method of grilling here where fire and water are used together!

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A service menu that includes fresh sashimi every day and plenty of spicy and sour condiments!

“Sashimi sauce,” which is full of the flavor of Jeolla-do, is also a delicacy


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Han Joo-pyeong: Steamed yellowtail is alive with a sea buckthorn as the main character


Second dining room

A place where you can properly enjoy various parts of the finest redfish

Mokpo 'Gold Medal Restaurant'

Go to store information ▶

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A redfish shop where you can feel the longstanding tradition

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The precious Heuksan also adheres to the traditional aging method for the true taste of redfish



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The various parts of well-cut black pepper and redfish



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To a place where you can enjoy steamed redfish with proper flavor and aroma

This place is known as a mecca for redfish enthusiasts that have been rumored overseas



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Even those who haven't eaten redfish will fall in love with Maseong's redfish restaurant


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A gold medal restaurant that uses only high-quality female redfish from the Heuksando region

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Redfish dishes served according to each customer's taste


Redfish dishes that can be a bit burdensome

The boss's consideration of adjusting the degree of sharpness so that it's easy to feel

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Boil the front legs of the pork to make the meat chewy and crunchy



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Cut the ripe jelly into pieces and put it up

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Three red fish balls topped with shredded redfish are ready!

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The first smell is strong, but when it gets in the mouth, it has a good texture and a light ammonia scent

The unique secret of this restaurant differentiates the taste of redfish from other places

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A place where you can enjoy various parts of redfish such as nose and wings

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Not only does it have a chewy texture, but it also has a rich aroma compared to other parts

Redfish is ranked number one for redfish enthusiasts

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“Steamed redfish”


The first flavor is sweet and savory~

The scent of redfish comes up when you're alert!

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Yadul yardl ~ immaculate red fish meat

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The crunchy texture and the intense aroma that comes from behind the sweet and spicy seasoning,

Steamed redfish with a reverse sweetness that comes after that!

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Han Joopyeong: A place where you can enjoy the taste of a true redfish craftsman


The third dining room

A place where you can enjoy fresh octopus hot pot soup and spicy stir-fried octopus!

Mokpo 'Tulchae'

Go to store information ▶

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Enjoy octopus, a delicacy of the autumn sea, in a place with a fresh green garden

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Spicy stir-fried octopus that is mouth-watering just by looking at it and



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From hot to refreshing octopus hot pot!

A place where you can enjoy plenty of fresh octopus

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Signature menu “Fried octopus”


Unlike red, stir-fried octopus sauce that is not spicy

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The vegetables are also crunchy; the octopus has a strangely bad taste

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An exquisite combination of plump octopus and condiments!

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Scoop out plenty of plump octopus and condiments

If you put it on hot rice and grate it


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Spicy and sweet, with a full mouthfeel of honey

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The secret to Toochae's stir-fried octopus sauce!

Bananas added for sweetness and texture

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Add red pepper paste, soy sauce, minced garlic, etc., and mix thoroughly

If you fry octopus and vegetables quickly over high heat


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Spicy and sweet stir-fried octopus with a slight sweetness of banana

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The octopus itself is good, so I'm moved by itself



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A fresh octopus full of twistling and vitality



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Put the whole fresh octopus in the broth boiled with salt

The moment the octopus was colored light pink!

It feels like an octopus's sucker and the protrusions on its tongue are dancing

Taste that can only be experienced with fresh octopus

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Seeing that the octopus didn't have time to enjoy its flavor

Pre-cooled broth



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The secret to broth is “barley shrimp”

Barley shrimp added to give it a refreshing flavor, such as anchovies, kelp, onions, radishes, etc.

A broth that explodes in flavor even if you just eat the soup!



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Put rice crackers in the octopus hot pot and add a savory box

Han Joo-pyeong: A place where you can enjoy freshly caught octopus

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