When did the era come where you could enjoy food from other countries without having to go on a trip abroad yourself?
When friends go directly to Thailand to talk about the appeal of Thai food
I visited Mumaloy, which is good at Thai food, near Gharit Sangsu-dong, which I can't go directly to.
Not only does this house have Thai food, but the interior also has the feel of a Thai night market.
As a single person who hasn't been to Thailand, I decided to get carried away by the Thai atmosphere.
Today, I'm going to introduce Mumaloi, a gourmet restaurant in Sangsu-dong.
Mumaloy is located closer to Sangsu Station than Hongdae
Since when have young people stopped visiting this quiet neighborhood.
Even when we visited, there were waits, and I was convinced that they stood in line as recommended by friends.
When you walk inside, it really feels like a Thai night market that you've only seen in pictures.
The tiled interior was unusual, and I was amazed because it felt the same way when I saw my friends' Thailand travel posts.
Sauces to make Thai food more delicious have also been prepared
Chang bottled beer (5,000 won)
It's a Thai beer called Elephant
I think you can think of it as the most popular beer in Thailand.
Is it as bad as Cass in my country?
Pad Thai (11,000 won)
Let's start with Pad Thai, which is most familiar to our tastes!
If you are new to Thai food, I would highly recommend this menu.
It's also a visual that looks like something you've seen at a night market in Hong Kong before.
I really liked the fact that it had a market feel rather than a pretty picture.
If you want to eat it spicier, one of the sauces I introduced earlier
If you also sprinkle a little bit of Thai chili powder and eat it, I think the flavor will double.
Pat Pakbung Phaidaeng (9,000 won)
A menu name that doesn't stick to your mouth like a tower no matter how many times you read it
This is a menu I ordered on the recommendation of a friend
To gongsimchae, the most popular vegetable on the table in Southeast Asia
It is said to be a menu made with miso paste, garlic, red pepper, etc.
Will there be people who order this in the beginning? You may have doubts, but
It tasted great even if I just ate it without eating it with rice.
I feel like it would be a good side dish when eating
Tokman Kung (10,000 won)
When I visited last time, I forgot my friend's recommendation and couldn't order it, too, completed the order
On the menu, you can also see the phrase “the most perfect tempura in the world.â€
It's a deep-fried dish made from minced shrimp.
Even though it only contains shrimp meat, it looks like it's full
The deep-fried kale, which can be eaten together, also goes really well with it.
It also goes well with the sweet and sour apricot sauce that you prepare together
Even if you take a good dip, the flavor won't be strong, so I recommend dipping it
Punim Pad Pongkari (22,000 won)
The Phunim Pat Pong Khari that I ordered as a strong recommendation from the boss
Again, the name doesn't stick out of my mouth.
A dish of deep-fried soft crab and a sauce made with curry, coconut milk, and eggs
It's a dish that even beginners in Thai food can enjoy, so I can see a few tables on the menu.
Because curry was added, the curry flavor wasn't strong, and the saltiness wasn't strong
I think it would be great to eat with rice
I thought it would feel hard because it was a dish of deep-fried whole crab
I really liked the soft, crunchy texture.
I
think you can enjoy it casually because the egg is beaten and the sauce is soft
Add 1,000 won for rice
I wonder if they did a good job of ordering rice after all?
One of the dishes that goes very well with rice and is perfect for the taste
If I bring my friends next time, I definitely recommend this dish.
Mumaloy, a restaurant in Sangsu-dong that friends who left Thailand on a summer trip visited out of envy
Following my last visit, I was also able to enjoy Thai cuisine that I was satisfied with, satisfied, or satisfied with.
Mumaloy
9-7, Wausan-ro 11-gil, Mapo-gu, Seoul
070-8236-9138
