Myeongdong Station Gourmet Restaurant Yukmi Hyanga Rib Wraps and Cheese Fondue
Location and exterior of Nikumi Hyangga
If you take exit 8 of Myeongdong Station and go straight down in the direction of Euljiro, you can reach Yukmi Changa in 5 minutes.
It's <충무김밥> located in an alley, so I think it would be easy to check it out.
When I first went here, I thought there was a place like this in Myeong-dong.
I'm a little used to it now, so I only go here when meat is picked in Myeongdong.
It's also the largest yakiniku restaurant in Myeongdong.
A rib flower wrap that you can enjoy at a reasonable price as a special lunch item.
Along with pork ribs made from black pork, dishes including flower wrap and mushroom soup are served.
Nikumi-chan sells OB premier draft beer.
Personally, I was very happy that there was a need for a cool draft beer.
The first two paintings you'll encounter when you come to Nikumi Hyangga.
It wasn't a picture, but I did the painting on the wall myself.
Van Gogh's “Starry Night†has an atmosphere and is a familiar picture that makes you feel comfortable.
Meat hymn interior
Partitions are also installed, so it is possible to secure a partially independent space
The spacious, open interior, which is the largest in Myeongdong, is a perfect place to eat meat.
The picture may also play a part, but the overall look is clean and stylish.
Order a special rib roll (10,000) for lunch
The side dishes that began to appear later.
Onion+soy sauce that goes well with any meat.
Pickled eryngii mushrooms are always full of charm.
Personally, I think it would be nice to add one or two peppers to make it.
Pickled cabbage made from celery is perfect for catching the feeling.
However, on the other hand, it's a menu that can be favored or disliked.
A deliciously made green onion sauce.
The green onions have a fresh texture and spiciness that won't take your breath away.
Also, the sourness, which can be said to be the life of green onion sauce, was sufficient.
2 types of Namdo-style kimchi.
Personally, I really like this chewy fresh kimchi.
The seaweed that can be seen from the side also goes great with the meat.
A flower wrap composition that can be said to be the main part of Nikumi Hyanga's rib flower wrap.
You can see colorful edible flowers all over the place.
Rib roll 10,000 (lunch special for 2 people or more)
Since it's for 4 people, I'll order 4 servings lightly.
Being able to eat a meal while grilling ribs for only 10,000 won is a very reasonable price.
What's more, the ribs are made with black pork from Jirisan, not to mention the quality.
As you can see from the flesh color, I like it because the seasoning isn't strong either.
There are many favorite places to eat at Myeongdong Station, and there are many favorite places to eat.
As soon as charcoal with good thermal power appears, put it on a grill to cook.
“Be careful not to burn ribs and turn them over frequently†today as well!
OB Premier draft beer 3,000
Since it was lunch, I ordered a light glass of beer because I thought it would be cool and nice.
Drinking draft beer in the middle of a summer day is a very refreshing feeling.
Bukut soup appearing in a large earthenware pot.
If you come in the evening, you win as a snack.
I also want them to add a little bit of green pepper to make it spicy.
Add fondue cheese 3,000
I ordered fondue cheese that might be a bit out of fashion, but I wanted it to go well with it.
It tastes pretty good when you dip the sweet and spicy ribs in cheese fondue.
As you can see when the ribs are cooking, the color is light.
Ribs are less irritating because the sauce isn't that rich.
It's a little less sweet and more salty than last time.
Personally, I think it's fine, but I think it would be nice to add a little more sweetness for popularity.
I'm also attracted to the taste of eating it alone with cheese fondue.
It's cream cheese, so I can feel a little bit of its unique sourness
So I don't know if it's more harmonious.
The essence of a sparerib garnished with a few types of samchae and green onions.
The colorful and contrasting colors stimulate the appetite.
It looks pretty, but it doesn't taste good, so don't be disappointed.
It's a pretty color, so I think it's good for your health, and I think it's a good idea to eat it.
Cold soba 6,000
Soba noodles with a very high content of soba are fondant soba cold noodles.
I ordered watercress noodles with a soft ice broth that seemed to be refreshing as a finishing touch.
This level of noodles is better than Pyongyang cold noodles or makguk collection noodles, which make a name for themselves.
There were no frills in the sour dongchimi broth, and it was a very pleasant finish.
A gourmet restaurant at Myeongdong Station with tasty rib flower wraps that are both pleasing to the eye and delicious.