Nonhyeon-dong Gourmet Amiso
(At the boundary between limited meals and home-cooked meals)
Interest in eating out has skyrocketed
Income levels have improved, and unlike before
Rice is not only eaten at home
I began to enjoy the culture of buying
Among them, Korean food is for the younger generation
It was a backstory, when it comes to eating out
It's not an extension of what you eat at home
Meals that are difficult to find at home
This is because it means to do it
I also followed my mother when I was a child
I often visited limited restaurants in the suburbs
The fans, who had nothing special, were dissatisfied
This is because you are exposed to a variety of foods evenly
It was in contrast to my mother, who was highly satisfied
The trend of Korean food has been different over the years
Launched by a large company <> and
If you watch, <ìžì—°ë³„곡> <올반>
Big capital and distribution systems are combined
It's hard to easily plan a personal brand
Create a structure and make an existing limited edition foam
Apart from that, emphasis was placed on seasonal ingredients
Private brands also prefer sambap rather than limited meals
If you look at the rapid increase in specialty stores
The trend to attract smart consumers
It makes me think again about what it is
On the other hand, for women in 2030, while being stylish
The simple meal became popular
These places are in trendy commercial districts
Packing home-cooked meals in a beautiful and healthy way
It's a review that contains more than a hundred percent value
The restaurant I'm going to introduce today also has limited meals
It's a house that is pouring into the lead role.
This place is on the border between limited meals and home-cooked meals
Does it have an extraordinary difference?
Scroll stop
The other day I went to work in Nonhyeon-dong
I was desperate for a meal before returning to work
Just then, the Korean restaurant the CEO told me
It's a story from that day that came to mind
If that's the case, let's just follow Bobby Chung, it's rare~^
Today's menus
Refine your mind
Ready to go
Lunch specials (13,000 per person)
↓↓↓↓↓↓↓↓↓↓
Even though I visited for lunch on a weekday
Order a reasonable lunch course
This course is for weekends and holidays
It's a pity that they don't have it…
Chapchae that you can always find at limited meals
The amount comes out plentiful~^
I'm looking at chazen, so I'm thinking about makgeolli
I ate it golden brown and deliciously
Put the yakiniku mushroom hot pot in an earthenware pot
Overall, the food is fine
However, Sameumsae is different from other places
The composition of chapchae, chijimi, etc. is called cooking
I think it would be nice to make an impression
After all, the amount was generously served…
This guy is stupid in the mouths of the elderly
I was wondering if it would be more suitable
All of the kimchi that was served was fine
Soy sauce crab is a bit disappointing…
Other than that, there are lots of chandeliers
It's an award that comes out twice
Set up two tables… even if I put them too
The head is so pretty… hehe
Stew is a rice thief, right?
I'll shake it off like a thorn
If you see a problem at a limited restaurant
1. There aren't many side dishes you can get your hands on
2. I have never eaten a good meal
3. Unbeknownst to me, prices are prohibitive
4. There aren't many memorable houses
Because I had this kind of problem
Reduce the number of chills and improve the degree of completeness
In addition to offering it at a reasonable price
Strong ingredients and storytelling
Sambap specialty stores are going to be popular these days, right?
This place has the disadvantages of the limited meals mentioned earlier
I don't have them all, they're a little better
First of all, the stone pine field is over the middle
The one that gave away the second prize rather than the prize they gave out first
I was satisfied with the meal and it was fine
Instead, even if it's a 13,000 won lunch course
It's not a perception that the dish was given to a big bowl
It expresses the feeling of cooking and puts it in the mouth
I thought a fan with a little more stickiness came out.
The bigger challenge here is awareness and
The impact is a personal thought.
Something as vague as saying a semi-limited meal
It's a pity compared to other places.
Looks like the work of adding color is necessary
The second problem, impact, is how to give
Korean fine dining in Korea
What's not easy is Korean food for Koreans
More than a vertical meal configuration like a Western food course
In a horizontal configuration that fills one floor
Because they're used to it and have an impact.
The two costumes weren't bad, but
I feel like something is a bit out of place
Use your head well to make side dishes like cooking
Expressed or <ê²½ì„±í•œìš°ë¶ˆê³ ê¸°>
Like Jeonju Makgeolli Alley a few times
I think it's okay to give it away
The cost of raw materials must be handled well
Visit Mansu-dong, Incheon
<ê²½ì„±í•œìš°ë¶ˆê³ ê¸°>
http://blog.naver.com/jancangi/220033760299
Visit Jeonju <옛촌막걸리>
http://blog.naver.com/jancangi/60200169653
Sweet sake given as a finishing touch
Even if you just look at this, the boss's tendencies
It's an impression that can be conveyed a little bit ^^
The trade name “Amiso (Amiso)â€
Is it a hill full of taste and laughter?
I was suddenly curious, so damn
Have a cup of tea and take some time to relax
I'm going back to the office
The food doesn't taste bad, but
The idea that a little bit of maintenance should be done
All of a sudden, I want to go to several sambap restaurants…
Anyway, I ate a good meal
I'll shout before I finish, what?
Conquering restaurants is my goal
Can't spread the wings of a false character
Ah, smile
Opening hours: 10:00am – 10:00pm (closed on Sundays)
Phone number: 02-514-6999
Address: 267-22 Nonhyeon-dong, Gangnam-gu, Seoul
