Benefit the world with gourmet food~
Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
Pleasant food that irritates the lips!
The taste you want to eat when you're hungry!
A very chilly fall night~
Today's food, noodles, will warm even a lonely heart !
Autumn is the season when noodles become even more delicious!
Fresh breeze and warm sunshine are one of the gods that make delicious noodles!
Finally, when artisan hands are touched, smooth and tasty noodles are created.
Now let's cook the noodles deliciously.
Spread the noodles evenly in the shape of a fan to prevent them from sticking together
Thoroughly wash the removed noodles in ice water for a firm texture.
Add anchovies, green onions, and kelp to cool the broth
It also adds colorful garnishes that will add texture and fun to look at.
If you pour a lot of warm broth here
A bowl of noodles filled with sincerity is ready!
Isn't anchovy broth our traditional broth?!
Anchovy fishing and anchovy broth recipes started by Japanese people!
After liberation, they started making broth using anchovies left over by Japanese people and eating it.
If so, where is the most popular noodle shop?
Here are some noodle restaurants selected for the popular gourmet party that you should go to before closing the door.
Feast noodles that are faithful to the basics with anchovy broth
It's about a 40-minute drive from Pohang Station!
Feast noodles made with rich anchovy broth and
The signature dish of Halmae Restaurant is the spicy bibimguksu topped with colorful vegetable garnishes.
The characteristic of all noodles is that they use only somen dried in the sea breeze!
The rich flavor of anchovy broth that is faithful to the basics!
You can check the value of anchovy broth.
Slurp- Noodles that feel soft on the throat!
Even bibimguksu with a nice texture!
However, the noodles are thin and smooth, so it feels like eating bibimbap salad noodles rather than bibimguksu.
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address |
963-120, Guryongpo-ri, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongbuk |
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Contact |
054-284-2213 |
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Menu introduction |
Feast noodles 3,000 won (large 4,000 won), bibimguksu 5,000 won (large 6,000 won) |
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Business hours |
09:00-17:00 (closed on the 4th of every month) |
An exquisite combination of cucumber sobak and noodles
It's an old-fashioned building with a slate roof, and it's a place where you feel like you're eating a meal in a country house with a relaxed atmosphere!
Cucumber noodles are moderately cool, sweet, and spicy!
The scent of cucumber spreads softly when you eat noodles~
A thick cucumber that still retains its crunchiness!
It's cooked thoroughly, but it has a refreshing flavor~
The secret to this house uses Sangju cucumber, which is famous for its strong and strong scent!
The characteristic of making noodles is that they are marinated in more broth than cucumber sobak, which is eaten as a side dish!
The trinity of chewy noodles, crunchy cucumber, and sweet and sour soup!
Another popular menu, North Korean gyoza.
The more you eat, the more you look forward to it!
The taste of Chinese cabbage in gyoza that makes you feel better the more you chew
However, compared to the strong flavor of cucumber sobak and kimchi soup, the noodles are weak, so it's a pity that you quickly get tired of them.
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address |
792-1, Songchon-ri, Joan-myeon, Namyangju-si, Gyeonggi-do |
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Contact |
031-576-6497 |
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Menu introduction |
Cold cucumber noodles 6,000 won, steamed dumplings 7,000 won |
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Business hours |
10:00-22:00 (Open all year round) |
Local Vietnamese flavors in a bowl of noodles
Vietnamese hometown restaurant
A place where you can feel Vietnam with a bowl of noodles!
Vietnamese rice noodles made with rich broth!
Vietnamese locals are in charge of the kitchen and serve a variety of foods.
A place that serves mint, coriander, and lime, which are often eaten in rice noodles in Vietnam!
Compared to franchise rice noodles, the flavor is much deeper and richer.
Vietnamese fried dumplings called Nem (Nem)!
The taste of deep-fried sundae!
A dish made by filling rice paper with vermicelli , pork, carrots, wood ear mushrooms, etc. and deep-frying it!
Crunchy from beginning to end, just like sweets!
Vietnamese style sandwich made with meat and various vegetables in a baguette cut in half
Please note that it contains more than half of the fragrant “corianderâ€!
However, it's a pity that chicken rice noodles don't have the depth of broth compared to beef rice noodles.
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address |
787-14, Wongok-dong, Danwon-gu, Ansan-si, Gyeonggi-do |
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Contact |
031-492-0865 |
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Menu introduction |
Beef rice noodles 7,000 won, chicken rice noodles 7,000 won, Vietnamese dumplings 8,000 won |
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Business hours |
10:00-22:30 (irregular holidays) |