Such a delicious steak in Ansan
I heard that there is a specialty store…
I'm a native of Ansan, but I have many steak specialty restaurants
I was very disappointed when I went there.
The price was cheap, but the meat was tough
This is because in most cases it fell short of expectations.
But now it's time to properly steak
I'm so glad I found out about this place!
Delicious steak and pasta specialty store
I would like to introduce Ansan Restaurant The Medium ^^
In the building right next to Homeplus in Gozan New Town
It's located.
It's not very visible from the side of the road 🙁
The good thing is that the building starts on the 2nd floor
Since it's a parking lot, the space to park
It's relaxing.
The atmosphere was really nice.
Not too small, between tables
The spacing is also quite wide, so it won't get in the way
It was the same:)
Wine is also available!
Next time with my boyfriend
I want to visit and have a glass of wine, hit
A table that has been set in advance.
Because it's a high-class restaurant
After eating the appetizer
When you eat a main dish, it's new
They changed it to a fork and spoon ^^
Source: The Medium Restaurant website (http://themediumsteak.com)
As much as it's a steak specialty store
A variety of steaks are available.
It is divided into imported products and domestic products.
Pasta is also available ^^
But it's a steak specialty store
I recommend eating steak!
The dish we ordered
It was a dinner pasta course and steak course.
What is the most prominent phrase
Not Chinese charcoal, but for grilling in Gangwon-do
Steak using the highest quality charcoal white charcoal
It means grilling! 🙂
This is the corn soup that came out first.
It was great as an appetizer.
The taste is savory and sweet.
The corn doesn't completely grind, just a little
It crunches and feels chewy.
But you don't like being chewed
I think people might not like it.
It's sweet and savory, but I keep eating
I feel it a little bit. If you eat it sprinkled with pepper
Would it be better? 🙂
It's an aperitif served with soup.
The bread is hot and fluffy:)
One regular bread and squid ink bread are served.
The bread is very savory ^^
I dipped it in oil+balsamic sauce
It was sour and even more delicious~
The appetizer came out.
What's on the white plate on the left
As an appetizer for pasta courses
It's a balsamic beef salad
What's on the black plate on the right
As an appetizer for steak courses
This is salmon quiche (Quiche).
Especially the steak course appetizer
In the same case, it is said to change every 3 days.
The boss went directly to the market
Go and pick good and fresh ingredients
Because of the time to make it, what kind of ingredients do you look for
The appetizer will vary depending on it!
Beef balsamic salad.
The sourness of balsamic sauce and
The savory and light flavor of beef
It's a dish that goes well together.
If you only eat salad, balsamic sauce
It feels a little strong, but
I'd rather eat it with beef
They harmonize with each other without feeling it.
The meat is also soft.
The vegetables are fresh:)
In particular, a tomato that contains a few
It was even more refreshing when eaten together!
It's salmon quiche.
It looks like a pie, but inside
It contains salmon.
It was amazing~
Because it's made of fish
The smell of fish when you only eat kishu
It comes out. However, the salad next to it and
When eaten together, it captures the fishy flavor.
The salad has balsamic and tomato sauce
I think they went in together.
This is the drink that just came out!
Oh, even if it's an artificial flavor
It's not coming out!
Orange juice also makes your own orange
It feels like it was made by grinding
Grapefruitade is also fresh.
Grapefruits, in particular, have some bitterness
I can't feel that bitterness
I was able to eat it deliciously.
The main dish is starting to come out!
Seafood made with tomato sauce
It's pasta.
First of all, it contains a lot of seafood
That's great. The shrimp are plump, and so are the clams
The explanation is well done.
If you go to any place, you have a good sense of understanding
There are also places where it's not easy to eat.
The tomato sauce is soft without being strong.
I really liked the tomato flavor ^^
One regrettable thing is that it's a bit salty.
The cooking strength of the noodles is also just right
It was delicious:)
Also, only the sauce is full
It's not irritating pasta
A place where you can enjoy seafood and noodles
It contains just the right amount of sauce
It was nice to eat.
The nicely packed pickles too
It's crunchy and delicious.
It's not salty.
One for each person, like this
You can eat it cleanly because it's packed ^^
Finally, the steak came out!
This is a Korean beef sirloin steak.
It was pretty big.
I asked for Medium Weldon
When the boss explains it later
I heard that sirloin is eaten slightly undercooked
They said it was soft and delicious!
Next time, I'll try it with medium rare!
Again, like a steak specialty store
To be able to feel the steak properly
No sauce is sprinkled on top
Only steak came out ^^
The sauce was given separately!
Wow, the boss is very fond of food
He had a lot of pride and a strong philosophy.
When I tried the steak, I understood why.
The steak is really delicious.
Even though I ordered Medium Weldon
It's soft and doesn't smell
I was able to really enjoy the meat.
Both steak and grilled vegetables
The liver is in good condition.
Even if you don't eat it with sauce, it's delicious
It was delicious!
I recommend eating it without sauce.
A proper steak like this in Ansan
After eating… I'm thrilled!
And then the dessert came out.
All made by themselves at the restaurant
They said it would be!
It's vanilla ice cream and chocolate fondant cake.
Let's take a look at them one by one.
First, it's vanilla ice cream.
Grind the vanilla bean yourself at the restaurant
They said it was the ice cream they made!
So if you look at ice cream, it's fine
I see a crushed vanilla bean.
It has a strong vanilla flavor and is very good with almonds
It blends well together. Commercially available
It's very different from ice cream.
It's less stuffy, really
I ate it deliciously:)
And this cake…
It's not chocolate flavor, it really has a cacao flavor
It was a rich cake.
The outer border is a bit crispy
The inside is soft. Almonds and too
It fits well.
Also, in the middle of chocolate fondant cake
It contains melted chocolate
Chocolate flows like the last picture
It's coming out. Does not have an artificial flavor
It was a very tasty cake!
Also, it's milk shaved water that was given as a service.
It's annoying because it contains a lot of milk.
The adzuki beans aren't very sweet and are delicious.
Also, strangely enough, tomatoes
It was in shaved water!
I thought it was strange, but strangely good
It fits ^^
The taste was also very good, but
So that your child can eat
With the boss who makes honest food
The conversation was also very enjoyable.
__________________________
Taste: What is a cheap steak
The quality is really different. On top of a steak
There are no miscellaneous sauces or ingredients on it
I was able to enjoy the unique taste of steak and dessert
Also, it was great. I think I want to go again for dessert
That was about it ^^;
Atmosphere: It's a great restaurant for couples to go on a date.
The atmosphere is very nice. Private time with family
It's also a great place to spend time.
Kindness: The boss is kind.
You explained the food very well.
Accessibility: Not very visible from the main street.
However, in the building next to Homeplus in Gojan-dong
It's located and easy to find. Especially
It's a parking lot from the 2nd floor of that building
Parking is very convenient.
Address: 78 Gwangdeokseo-ro, Danwon-gu, Ansan-si, Gyeonggi-do
Korean Law Building 1F
Phone number: 031-402-3820
