a dream time at least once.
Dinner in a cozy space with a loved one or family while the story of Dorando blossomed. In the kitchen next to the table, the chef who cooks dishes just for me leisurely serves pasta and stew, is the happiness of
ordinary everyday life. The popularity of places where you can fully experience this kind of feeling is increasing day by day. Today , the SNS Food Appraisal Group will introduce 5 âone-table restaurantsâ that have captivated the public with their appeal as âa space just
âDinner will be served today.â I met Messiah at Gyeongridan-gil Alley, and even the small signboard that was carelessly placed at the entrance of the store is attractive. When you step inside, there are lots of large tables that can seat about ten or so people. Occasionally, you can share a meal with someone you don't know, but it's a refreshing experience. There is no separate menu, and as soon as customers sit down, young chefs are busy preparing food. The main menu,
such as soba, gyudon, croquette, and eggplant bowl, varies depending on the ingredients of the day, and serves a Japanese-style meal.
If you look around every corner while waiting for food, you can feel the owner's heart from the beautiful tableware and cute interior.
review: The atmosphere of the store is homely and unique. The taste is good â²Business hours: 12:00 to 21:00 â²Price range: 15,000 won per person â²Location: 260-141, Itaewon 2-dong, Yongsan-gu, Seoul
Isubu, a restaurant
located in Dogok-dong, is a place where you can feel proud from the name of the restaurant named after the chef. Chef Isubu,
a native of Shilla Hotel, uses a 100% reservation system to make dishes only for the day's guests. There's no fixed menu, and they usually serve Korean-based course meals, but if you talk about what you want
or what ingredients you like in advance, they think about the menu accordingly. The kitchen is close so you can watch the chef
cook over a long island table, so you don't get bored waiting for the meal. Basil
pesto sauce made from nuts and pine nuts is famous for its deliciousness, and the sauce is also sold directly in stores. Dinner
course meal 100,000 won per person.
Located in Dosan Park, In New York is a
one-table restaurant run by Cielsong Company, which operates popular restaurants such as My Song and Grand Ciel. It first
opened its doors in Sinsa-dong in 2004, and it's already been 11 years since the sun went down. Evaluated as being ideal for proposals, they offer a variety of course menus from 110,000 won to 150,000 won, and in the case of the 150,000 won proposal course, the delicate service for couples
stands out, such as setting a table with candles and petals in advance.
review: Perfect for getting in the mood on a special day! It was
2 hours per team, but it wasn't enough, and the chef's cooking was amazing! The steak is really delicious. â²Business hours: 12:00 to 23:00 â²Price range: Course meal: 110,000 won to 150,000 won per person
â²Location: No. 103, 651-5, Sinsa-dong, Gangnam-gu, Seoul
Dal Kitchen is a shop without a sign located
quietly in the Alley of Changcheon-dong. It became even more popular when it was introduced as a ârestaurant
without a signboardâ in a restaurant introduction program. They run lunch
and dinner, and even accept two teams when customers are crowded, but most of them cook for only one team of customers. The overall atmosphere of the restaurant is more like a private studio with the owner at the center of a restaurant, and it's rather comfortable because you feel like you've come to play. Reservations must be made in advance through social media, etc.
, and it is a method of discussing and deciding on the menu with the chef at the time of booking. Fresh vegetables are used to
make delicious food. Among many foods, hamburgers called âdull burgers â are famous, and they are made by
layering whole wheat bread on a patty made from a combination of grains and vegetables. It is praised for being more delicious than meat patties.
A private yakiniku restaurant known only to those in the know, even at Gangnam Station, which is always crowded. It is a place where you can enjoy top-quality 2++ grilled Korean beef with a budget of about 5 to 100,000 won per person , which operates on a 100% reservation system. After operating with one table, there were too many customers
waiting for reservations, so they increased the number of rooms by 1, and now they have 2 tables, each with separate rooms
. The meat is grilled by experienced owners themselves so that you can enjoy the best flavor, and if you prepare sake to take home, you won't get any cocky. Due to word of mouth, customers
flock to it, and it is necessary to make a reservation 2 months in advance to be able to visit reliably, but all of the
reservations have already been completed by April. Occasionally, notifications of reservation cancellations are posted in a hurry on Facebook, so it's not a bad
idea to try to get lucky.
â²Shikigami review: â²Business hours: 18:00 to 23:30 â²Price range: 27,000 won to 44,000 won per 100 grams (
minimum 400,000 won guarantee per room) â²Location: Heungkuk Life Insurance Building Annex 1st Floor, 814-5 Yeoksam-dong, Gangnam-gu, Seoul