Itaewon Haebangchon Gourmet Ragu
(Pasta taught to me by an Italian grandmother)
Itaewon was a military district after liberation
To the place where the US military base was stationed
Construction of foreign diplomatic missions and military apartments in the 60s
Coupled with the boom in the textile industry in the 70s
It established itself as a developed bonded item
After going through the 88th Olympics, people from around the world in '97
It has been designated as a special tourist zone and has a diverse culture
It was transformed into a special place mixed together
The main commercial area in the center of the Hamilton Hotel
From a few years ago, to Hannam-dong and Gyeongridan-gil
As it stretched out, the commercial area reached Haebangchon
It is showing an expanded flow
Among them, Haebangchon was due to the Korean War
It was an area where Vietnamese people lived
Once known as the most underdeveloped neighborhood
Is this place for internal organs <ìžì½”비버거>
Destroying and promoting Haebangchon
He asked to act as a pioneer
, <보니스피ìž> <ìº í•‘ì»´í¼ë‹ˆ>
etc. It's pretty funny <홀리스모í¬>
There are many restaurants, which are very eye-catching
Today's pasta with a unique name
There is a steak at a good price
It will be like this, so let's go <ë¼êµ¬>
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I visited Haebangchon a long time ago
I went there occasionally because my intestines were about to be destroyed
It's a place, but I've known someone after a long time
I went there because they recommended it~^
As always, let's go along with Bobby!
Today's menus
It's called Haebangchon Gourmet in Itaewon…
Neighborhood located across Gyeongridan-gil
Enter Haebangchon and walk for 10 minutes
You can see the gray exterior
If you want it, it's Ragu right away ^^
Whether it's a cafe or a restaurant these days
They express it like this
Here's the menu
The part that comes in from day to day is different
I'm going out for today's steak
A steak that becomes a signature dish
The amount for the price seems to be considerable
What I liked the most today was pasta
There's only one type of pasta
They seem to have paid quite a bit of attention to choice and focus
I can see places to drink
Edelweiss Snow Fresh (8,000)
It's an Austrian beer, but it's wheat beer
A guy who is gentle and good at jumping
Among imported beers, for the public
Wheat beer is highly favored
This guy is worth recommending
The herb scent has an orange scent
But I recommend it to women
For those who visit this place
I like house wine the most
After all, beer fits my taste
Grandma Ragu Pasta (16,000)
After taking a sip, my mouth felt refreshed
The pasta came out quickly 🙂
The menu naming was fun, so I asked
When the chef studies in Italy
I learned it from my Italian grandmother
If you say you're Italian, pasta
I don't think I'm good at everything, but apparently
There's a good chance they'll do better, right? ^^
Ah, I'm good at wearing hanbok hehe
When I think about it, in Lagusos
Did you name the business name Ragu?
Grandma Ragu's pasta is also in Ragu
I'm using bolognese sauce
What is a normal meat sauce like bolognese
They say it goes well with flat surfaces…
Slurp on spaghetti today
A sauce that also goes well with lasagna
I really liked this guy
The sauce was much better than noodles
Among tomato-based sauces
I definitely like meat sauce
It's a stock that makes you feel the umami
There may be an impact, but for a long time
After boiling, a rich flavor was added
I like pasta here
If there's one regret, there's no bread.
Satisfaction would have increased if you gave it to me…
Wolf steak (330g 27,000)
With pasta from Grandma Ragu
This one is considered one of the signature dishes
There aren't many types, so it's easy…
This one is also a little thick, haha
The part is called supple skin
Did Ronaldo hit the mesh lately?
It's a mash potato lol
It's a pity that the sweet and sour sauce is a bit excessive
It's a pity that it felt a bit heavy haha
This is probably why the sauce is strong
One good thing you can't capture in a picture
I played a lot of music for lunch on Saturday
The jazz that came out when I visited
It just seems to catch the rhythm of the day…
There aren't many items on the menu, but
A young chef in a limited space
A nice place where people enjoy their work
Pasta with Bolognese sauce
It was a delicious Haebangchon story
I'm going to Seorae Village tomorrow
The one that became the center of power there
It's a new dining restaurant created by the chef
It's a place I found with anticipation
Let's shout before they disappear. What are you saying?
Conquering restaurants is my goal
I can't spread my false wings
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Waiting time : I haven't even waited yet, so let's not wait Flavor: I'll recommend pasta Price: This is a huge price for 330 grams of steak Kindness level: Good service
Mood: Satisfied with the song that comes out Location and parking space: Parking space is scarce, so you can walk here.. |
Ragu
Opening hours: 05:00 – 10:00 p.m. (weekdays)
Noon – 10:00 p.m. (weekends)
Closed every Monday
Phone number: 02-796-8777
Address: 45-4, Yongsan-dong 2-ga, Yongsan-gu, Seoul
