Wednesday night
A gourmet food party that awakens your sleeping gastronomic DNA!
The theme of today's gourmet party
Everyone's favorite menu! It's âpizzaâ!
Your appetites and palomie~
Let's enjoy the review with Shikigami from now on!
First restaurant!
Authentic Neapolitan pizza in Korea!
This house located in Sinsa-dong, Gangnam-gu
Chef Salvatore Cuomo, a native of Naples, Italy, founded this place in 2009.
It's a place where you can enjoy authentic Neapolitan pizza in Korea
The signature menu is DOC pizza!
This pizza, named DOC, which is a geographical indicator
I even won the World Pizza Contest.
Soft cheese made from buffalo milk and
Talk! A raw tomato with a popping texture
Then the chewy dough met
The best taste that makes you feel like a party is going on in your mouth!
What is a sweet and very fragrant tomato
Chef Cuomo tested several tomatoes in Korea
It is said to be airborne directly from near Soyang River Dam.
As soon as you order it, we make it right away.
Flour is also used locally in Italy
Get a strong powder and use it
The chewy flavor is excellent.
To bake pizza at a temperature of 485 degrees
They say they have flown from Italy to the fire pit.
Another popular menu
Be sure to try Marinara's No. 1 pizza
Han Joo-pyeong: Neapolitan pizza textbook
|
address |
646-2, Sinsa-dong, Gangnam-gu, Seoul |
|
phone number |
02-3447-0071 |
|
Menu introduction |
DOC pizza: S 20,000 won/M 25,000 won Marinara No. 1 Pizza: S 17,000 won/M 21,000 won |
|
Business hours |
Lunch: 11:30 AM to 3:00 PM (last order PM 2:30) Dinner: 6:00 PM to 11:00 PM **Special note: PM 3:00 ~ PM 5:00 (tea time/ no orders) : Break time PM 5:00 ~ PM 6:00 (Closed on holidays) |
Second restaurant
A pizzeria made even the chairmen of large companies line up
Located in Hannam-dong, Yongsan-gu, Seoul
This is a pizzeria that opened in 2011.
One social media post from Doosan Chairman Park Yong-man
It quickly became a queuing restaurant.
What is the representative menu
âRich Classica Pizzaâ developed by themselves here!
Thinly sliced premigiano cheese and tomato,
Also, it's topped with a very generous amount of arugula
Without applying tomato sauce like regular pizza
Grind green olives and black olives
The characteristic is that the dough is seasoned!
The melt-in-your-mouth flavor of the dough is impressive +_+
Another popular menu item is margherita pizza!
Very soft dough flavor~!
Even if you take a big bite, it goes over alcohol in your mouth.
What is the shape of a pizza made in a jiffy
It's not round, it's blue, but
A place with a rustic charm
Han Joo-pyeong: Once you get used to the taste of franchise pizza, be sure to try this place's pizza
|
address |
743-33, Hannam-dong, Yongsan-gu, Seoul |
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phone number |
02-794-9474 |
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Menu introduction |
Rich Classica Pizza 18,000 won Margherita kombufala 18,000 won |
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Business hours |
Weekdays 11:30 AM to 11:30 PM (last order PM 10:00) Weekend A M 11:30 ~ PM 10:30 (last order PM 10:00) (Closed on holidays) |
Third restaurant
The original collection of pizza from the olden days that middle-aged and elderly people remember
Pizza Hill located inside the Walkerhill Hotel in Gwangjin-gu, Seoul
I've been in business for 29 years
The three sides are made of glass
No matter which direction you sit, you'll get a charming view.
Thick dough topped with plenty of cheese
Combination pizzas are the most popular.
The savory flavor is excellent
Familiar taste of pizza!
Knead domestic strong flour,
Put Seoul milk cheese
Bake in the oven at 235 degrees for 7 minutes.
If you look at the dough, it's slightly greenish
It is said that spinach was added to wheat dough 7 to 8 years ago.
It looks healthy, right? ^^
Also, for those who don't like what they feel
They also sell spicy beef tenderloin pizzas.
The thick fillets are at the meat shop right next door
They say they use marinated grilled meat
Top with jalapenos
The spicy flavor is excellent!
Another menu
Quattro pizza where you can enjoy 4 flavors at once
There are classic flavors such as margherita.
Han Joo-pyeong: A place where you can discover the history of Korean pizza
|
address |
21, Gwangjang-dong, Gwangjin-gu, Seoul |
|
phone number |
02-450-4699 |
|
Menu introduction |
Combination pizza: M 46,000 won /L 56,000 won Beef tenderloin pizza: M 50000 won /L 60000 won |
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Business hours |
11:00 AM to 23:00 PM (Sunday to Thursday) /AM 11:00 ~ PM 24:00 (Friday and Saturday) **Special note: We operate on an hourly reservation system, so reservations are required! |
