korean restaurant / [Pocheon Donggalbi Restaurant] Ribs 1987 – 506

[Pocheon Donggalbi Restaurant] Ribs 1987

I drove in Pocheon and Cheorwon and went to Donggalbi Gourmet Gobi 1987.

Find MBC tasty TV? even better? I think this is the place that was introduced in Edo as an 11 cm rib!

Address and location: 242-4 Jangam-ri, Dong-myeon, Pocheon-si, Gyeonggi-do

Phone number:031-532-3077

â–²Menu&Prices

Seemingly, it's no different from the side dish at a local rib shop, but the salad, oriental sauce,

It's sprinkled with perilla powder, so it enhances the taste even if you eat it before a meal.

If you don't have enough side dishes, you can bring more to eat at the self-service bar in the center of the store:)

One of the reasons rib 1987 is famous is that you can enjoy not only ribs but also a variety of foods!

The broccoli soup came out first.

The cold pasta that came out next.

It was even more delicious because it had crunchy flying teeth on it 🙂

The ribs are finally here!

The color of the meat is really nice… *. *

As rumored, the ribs were really big… As you can see in the picture, even one rib filled the grill!

The staff grilled the meat from beginning to end, so I just ate it like a baby bird hehehe

I think there's a charcoal fire on the floor, but I was sitting on the entrance door side and it was cold because of the wind coming in.

Knowing that, the staff placed a separate charcoal grill on the floor to keep it warm.

The rib sauce is perfect for verichu style!

It wasn't too sweet or salty, so it was delicious:)

The meat was also thick and juicy, so I enjoyed eating it.

What followed was Punggi's pizza and Papa John's's French fries.

The pizza was even more delicious when eaten with the salsa sauce that came with it.

I was hungry, but my face was burning on the hot plate, and I wanted to eat something cool.

I even ordered additional Dongchi American water and enjoyed it.