I drove in Pocheon and Cheorwon and went to Donggalbi Gourmet Gobi 1987.
Find MBC tasty TV? even better? I think this is the place that was introduced in Edo as an 11 cm rib!
Address and location: 242-4 Jangam-ri, Dong-myeon, Pocheon-si, Gyeonggi-do
11cm pork rib (450g) 35,000 *2
Number of East Asian Americans 6,000
Seemingly, it's no different from the side dish at a local rib shop, but the salad, oriental sauce,
It's sprinkled with perilla powder, so it enhances the taste even if you eat it before a meal.
If you don't have enough side dishes, you can bring more to eat at the self-service bar in the center of the store:)
One of the reasons rib 1987 is famous is that you can enjoy not only ribs but also a variety of foods!
The broccoli soup came out first.
The cold pasta that came out next.
It was even more delicious because it had crunchy flying teeth on it 🙂
The ribs are finally here!
The color of the meat is really nice… *. *
As rumored, the ribs were really big… As you can see in the picture, even one rib filled the grill!
The staff grilled the meat from beginning to end, so I just ate it like a baby bird hehehe
I think there's a charcoal fire on the floor, but I was sitting on the entrance door side and it was cold because of the wind coming in.
Knowing that, the staff placed a separate charcoal grill on the floor to keep it warm.
The rib sauce is perfect for verichu style!
It wasn't too sweet or salty, so it was delicious:)
The meat was also thick and juicy, so I enjoyed eating it.
What followed was Punggi's pizza and Papa John's's French fries.
The pizza was even more delicious when eaten with the salsa sauce that came with it.
I was hungry, but my face was burning on the hot plate, and I wanted to eat something cool.
I even ordered additional Dongchi American water and enjoyed it.