A restaurant loved by both the younger generation and the older generation.
It's an old place, but it's a place where young people visit
The elderly who have made memories there continue to visit that place as always.
This is the only age bridge that doesn't exist.
Jeonnong-dong Gourmet Galaxi Gopchang
Galactic Gopchang Location/Entrance
If you go down from the municipal university in the direction of Jeonnong-dong intersection and enter the alley you see in the middle, you can see the galaxy giblets.
It's already rumored to be a pork giblets hot pot restaurant around me, so I arrived with expectations and half questions.
The alley where Ginga Gibchang is located had an old-fashioned feel that would come out of nowhere, <ìëµíë¼ 1994>
The same was true of the signboard, which has remained the same for many years.
I'm guessing they've already had a great deal of effort…
Ginga giblets indoor
You can feel the power of a gourmet restaurant even when you step inside.
One unique thing is that the ceiling, walls, and pillars are all filled with faded newspapers.
Thanks to this, it may be troublesome if contamination such as seasoning splashes, etc., but the old feeling is just right.
With young people who knew it was a gourmet restaurant due to the development of blogs and social media
A space where elderly people who have built up their memories here over a long period of time come together.
For almost 40 years, they have always stuck to gibble hot pot at this place, so I think the number of regulars is quite high.
Galaxy giblets price/menu
Galaxy Gopchang's offal menu is simple with only two items.
The pig shin was made using a pig's genitals, so pass.
I ordered a small portion of pork offal, which we usually eat.
A small person is enough for two to enjoy soju alone after a long time with Doo Kong.
The one written says pork giblets, but please note that it is in the form of a hot pot with soup.
The standard dish is simple.
The offal sauce added shrimp and perilla powder to the samjang base, and it was a good combination.
Then, the offal sauce and onion+garlic are served, and mustard for those who like spiciness is added on their own.
The cabbage kimchi, which seemed to have been soaked by myself, tasted better than I thought,
(Red pepper powder is a mixture of Chinese and domestic products; Chinese cabbage is domestic)
I was satisfied with the sweet dongchimi because it was so cool that I felt refreshed.
Small pork giblets 20,000
The pork offal hot pot appeared when it was already cooked.
Even when I saw it at a glance, I really liked that the portion was plentiful.
The main ingredients were a lot of pork offal, garland beetroot, and some green onions, which added a sense of coolness.
Like a hot pot, it must be eaten hot while continuing to cook at the seat to be delicious.
I've never seen pork giblets this big before.
I like the big ones, but the amount is quite large, so there's nothing impeccable about this one!!
Also, once I tried the soup, I couldn't feel the slightest smell or fishy smell.
It's literally delicious. My heart is already moved by its umami flavor.
I also really like the mugwort that came with it because it also included plenty.
The offal is also soft, and unlike what it looks like, it doesn't have a pleasant smell at all.
I think even those who are new to offal can eat it.
I really like the addition of shrimp, which seems to have been considering that pork and shrimp go well together.
Thanks to that, I won't feel bloated!
I put the perilla powder separately in the sauce to reduce the stickiness of the soup.
The amount of vermicelli that comes with it is not small.
I don't really enjoy vermicelli, but it's a magic trick that makes you feel good once you get a drink of sake in it.
After eating a little bit of offal, put in the vermicelli noodles right away.
It comes out soaked in water to some extent, so it ripens quickly after just a little bit.
Certainly, it comes out with plenty of soup, which is an advantage.
I'm worried that the soup will boil just because I put vermicelli in it!
Because of my hasty personality, I have a habit of slurping even when eating hot food.
Not surprisingly, I was eating vermicelli on this day when I was eating vermicelli.
Be careful when eating vermicelli, everyone.
Fried rice 2,000
After all, fried rice is the finishing touch.
After all, there are plenty of finely chopped mugwort leaves in here
Along with a little bit of kimchi, it contains plenty of seaweed powder, which should not be missing from fried rice.
My aunt, who went from being a regular to now an employee, is Shake Kit Shake-
If the bottom sticks too much, it's not good for your health, so turn up the heat just a little bit and go gossip!
Since the seasoning of the offal hot pot wasn't salty, fried rice didn't have a pungent flavor either.
Of course, it's not irritating, which doesn't mean it's tasteless.
However, fried rice had relatively little impact because the offal hot pot was so tasty.
Still, the truth is that fried rice is always finished.
Clear the rice paste left in the pan so clean that it's hard to find.
Ginga Gopchang is a restaurant steeped in memories that has a long history.