Benefit the world with gourmet food~
Awakening your sleeping gastronomic DNA <수요미ì‹íšŒ>
An absolute dinner menu that encourages office workers on their way home from work
Perfect with a drink
Today's food! Pork ribs
Put pork ribs in your mouth! good! Pork ribs combined with seasoning that makes you cold
The moment you eat a charcoal-flavored pork rib, the tiredness of the day goes away.
The pork ribs that comfort our tired bodies look really delicious.
Don't eat pork ribs without knowing what they taste like!
Pork ribs are a familiar food for many people, by the way!
Q. Aren't ribs the only part of pork ribs?
In fact, pork ribs, which are small, are sometimes fleshed in different parts to match the weight.
Since edible adhesives made by modifying proteins are used, they are said to be harmless to the human body.
If so, what part of pork ribs are used?
I usually mix shoulder loin and thigh meat, but in the case of neck tenderloin, it tastes really good
On the contrary, it's also more expensive than pork ribs.
Well, now it's time to carefully select and select from the Demand Gourmet Party
We'll reveal the pork rib restaurant you should go to before closing the door!
Buamgalbi, located in Ganseok-dong, Namdong-gu, Incheon
A popular restaurant in Incheon that has been in business for 38 years
“Raw pork ribs†without seasoning
It is characterized by being able to enjoy its natural flavor.
The shochu cup was filled to the brim with the sizzling sound of meat cooking
Since good pork is used, it is not only savory but also sweet.
The combination of the flavors of meat and oil is excellent.
The boss of Buam Galbi cooks the meat himself
“Buam ribs recommended by the boss†Delicious honey #Tip!
Recommended by the boss 1. Put pickled peppers on top for one point!
Recommended by the boss 2. Dip it in salt and get one point!
The combination of the different flavors of pickled peppers, yellowtail sauce, and salt is exquisite!
An omelette made on the spot on a grill
If you mix sliced chives and eggs and pour them on a hot plate
An egg that cooks quickly ~ I like the savory flavor combined with pork oil.
Another popular dish at this restaurant is salted fried rice!
Add moderately aged yellowtail to white rice, fry it sweetly in sesame oil, then
If you sprinkle chives and sesame seeds, the rich salted fried rice is ready!
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address |
130-12, Ganseok 2-dong, Namdong-gu, Incheon |
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phone number |
032-425-5538 |
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Menu introduction |
Raw spareribs: 14,000 won Salted fish fried rice 3,000 won |
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Business hours |
12:00 ~ 00:00 (last order 23:00 /closed on the 2nd Tuesday of the month) |
The hustle and bustle of Seongsu-dong Pork Rib Alley
Daesung spareribs located in Pork Rib Alley in Seongsu-dong, Seoul
It opened in 1999 and has been in business for 16 years.
Typical dishes include the condiment “pork ribs,†which are grilled on charcoal, and
“Kimchi Jjigae†is the perfect partner for pork that contains plenty of pork.
Boasting a delicious color by adding thick meat to a sweet and spicy sauce and adding a thoughtful touch
Daesung rib's “marinated pork ribsâ€
10,000 won per serving! (200g)
Can you feel the warmth of Daesung Ribs, who fill your stomach with the meat of a healthy life?
What is an old-style marinated rib that combines soy sauce and meat sugar
Mom's pork ribs that I used to eat at home when I was a kid! Because it's a style, it evokes nostalgia.
Unlike other rib restaurants, the texture of chewing is also unique to this restaurant!
Another reason to go to Daesung Ribs!
Even a thick kimchi stew with the sweet and spicy scent of Chinese cabbage!
Daesung spareribs where you can enjoy delicious pork ribs while having fun at a reasonable price
Han Joo-pyeong: Daesung ribs topped with as much tenderness as a hearty amount of meat
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address |
668-21, Seongsu-dong 1-ga 2-dong, Seongdong-gu, Seoul |
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phone number |
02-464-3012 |
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Menu introduction |
Pork ribs 10,000 won Kimchi stew 8,000 won |
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Business hours |
12:00 ~ 21:00 (break time 15:00 ~ 16:30) Closed on the second and fourth Sundays |
The ultimate king of Mapo pork ribs
A bed and breakfast house located in Yonggang-dong, Mapo-gu, Seoul
This is the second house that has been in business for 36 years since 1979.
The signature menu is domestic pork ribs with a sweet sauce!
At the breakfast restaurant, Dongchi American water is served as a standard before eating meat.
It's acidic, so it's perfect for stimulating the salivary glands before eating meat!
Perfect as an appetizer!
Pork ribs that are cooked deliciously by the time they finish eating the dongchimi noodles
The boss of Jobakjip's cardinal rule, “If you don't wear it, it won't work!†Like
Seasoned ribs from Jokbak restaurant that are moderately sweetened and have a pleasant sweetness~~
A cockpit restaurant that sells a lot of lean meat
A style that people who don't like scaffolding areas or the smell of pigs will love! It's
It is a place where the balance of various foods is in harmony.
The sweet sake that comes out at the end is also really tasty
Sweet sake made directly soaked with grains of rice! Finished cleanly with!
Han Joo-pyeong: The ultimate king of pork ribs
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address |
40-1 Yonggang-dong, Mapo-gu, Seoul |
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phone number |
02-712-7462 |
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Menu introduction |
Pork ribs 14,000 won |
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Business hours |
11:30 ~ 23:00 (last order 22:00) (Break time 16:00 to 17:00, closed every Sunday and holidays) |